To honor the legacy of Titita, her grandsons Sebastian and Santiago Ramirez Degollado have opened Casa Carmen. This restaurant pays homage to their grandmother’s passion for traditional Mexican cuisine. Sebastian, with culinary training from École Hôtelière de Lausanne, manages operations as the General Manager, while Santiago, with a finance background, oversees Casa Carmen’s beverage program and administration. Their childhood memories of helping at El Bajío inspired this venture, preserving the authentic flavors Chef Carmen cherished.