Our menu is a culinary tour along the Mexican coasts, which are shared by 16 of the country’s states. We are committed to responsible sourcing – we feel strongly that we must be good stewards of our waters and the life that comes from it.
Taco Tuesday is the perfect time to enjoy our Tacos de Atun – seared tuna tacos with guacamole, refried beans, greens and pickled onions on our housemade corn tortillas. Or our Tacos de Camaron en Chipotle – shrimp tacos, chipotle sauce and beans.
Happy Hour menu is available 4pm-7pm Tuesday- Friday
Enjoy bar bites like the Tortitas mde Ostiones – breaded oyster on toasted bread, guacamole, cabbage and pinto beans or the Mini Hamburguesas de Res – Brisket sliders, Chihiuahia cheese, avocado, greens, costena aioli and beans.
Enjoy our bar bites with a Caracol Rita with Herradura Tequila, orange liqueur, Campari, peach nectar and tea-infused salt.
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