We started Boozehounds for one simple reason… we love our dogs! Together with our brand developer Jenna Murray of Spilled Milk Creative, and our interior designer and creative director Jenni-Kate Rogers of Raven and the Willow, we created a contemporary, multifaceted space where people can socialize with their pups. Our expansive restaurant and lounge located along the “gateway” to the city provides a friendly environment for both canines and their humans. Our 7000 sq. ft. venue features a dog-friendly open-air atrium, along with a cabana bar and patio. Our main indoor dining room, main bar, and lounge face the picturesque San Jacinto Mountain Range. Our Southern California menu with a Japanese influence consists of locally sourced and seasonal ingredients that can be paired with a large selection of specialized beers, wine and unique craft cocktails specifically created to accompany our entrees. #TequilaHerradura
#HappyHour
Don’t forget to try the Jalisco Mule $15 – with Herradura Silver Tequila, Fentimans ginger beer, citrus, hint of salt
Happy Hour Served Daily 2pm – 5pm
Classic Cocktails
- margarita $7 – tequila blanco, naranja, agave, lime
- up dog $9 – vodka or gin, served up and cold ‘AF’
- mojito $7 – white rum, mint, lime, sugar, soda water
- old fashioned $7 – bourbon, sugar cube, angostura bitters, orange peel
- well drinks $7
Food
- popcorn $5 – choice of: salted butter, white truffle, cracked pepper asiago
- bruschetta $8 – roma tomatoes, basil, shaved parmigiano, focaccia crostini, aged balsamic
- hummus $9 – roasted red pepper hummus, olive oil, pita chips
GFO – sub crudité +2
- pork lumpia $6 – deep fried pork and vegetable egg rolls
- shrimp aguachile $12 – jalapeño broth, shallots, grapes, cucumber, watermelon radish
- parmesan truffle fries $12 – hand cut kennebec potatoes, shaved parmigiano, truffle salt, parsley
- meat & cheese $14 – prosciutto di parma, calabrese, iberico, moliterno al tartufo, grapes, cornichons
- vegan dog $12 – loaded griddled vegan dog with jalapeño pico, shoestring sweet potato, gochujang vegenaise, cilantro, furikake
- burger with cheese $14 – brioche bun, calabrian chile aioli, lettuce, tomato, onions, pickles, cheddar, served with salted fries GFO gluten free bun available +1 | V
- ube toast $12 – oven baked ube puree, avocado, marcona almonds, dukkah, frise, yuzu koshu oil, toasted sourdough