Don’t expect a combo plate here – Bone Garden Cantina features a fresh-from-scratch, a la carte menu of authentic Mexican cuisine including soft corn tacos, quesadillas, burritos, tamales, tortas, enchiladas, sopes, empanadas and authentic side dishes, salads and salsas. This is not “Americanized” Mexican food. We also serve a comprehensive list of cocktails including dozens of specialty margaritas, Mexican beers and more, and we feature a selection of over 40 high-quality tequilas. The restaurant is filled with sculptures and paintings of playful skeletons, sugar skulls and Mexican folk art. This design is inspired by the Mexican holiday, Dia de Los Muertos, or Day of the Dead, which commemorates the ancient Mexican belief that the souls of departed loved ones return to eat, drink and be merry with the living.
Monday: Chimichangas $13 – Two flour tortillas filled with seasoned chicken, fresh avocado and refried black beans. Then rolled like big enchiladas and topped with queso sauce (not deep-fried). Served with yucca fries.
Tuesday: Duck Enchiladas $14 – Two roasted duck enchiladas, covered with chihuahua cheese, red mole sauce, queso fresco, sour cream, and diced onions. Served with refried black beans and Mexican rice. SAUCE CONTAINS PEANUTS
Wednesday & Thursday: Tilapia Taco Plate $13.75 – Two blackened tilapia tacos topped with pico de gallo and jalapeno mayo. Served with Mexican rice, refried black beans and a fresh salad.
Friday: Mexican Pasta $12 – Penne pasta in a spicy tomato cream sauce with sauteed mushrooms, bell pepper and queso fresco. Served with a cheese empanada.
* Add grilled chicken +$3.75 * Add adobo steak +$5.50
Saturday: Adobo Steak Quesadilla $14 – A big flour tortilla filled with cheese, adobo steak, sauteed onions and bell peppers. Served with sour cream and guacamole sauce.
Sweet Berry Empanadas $5 – Two empanadas filled with blueberries, blackberries and strawberries. Served with a strawberry sacue and whipped cream.