Welcome to Bocaditos Mexican Cuisine, where the vibrant flavors of Mexico come to life on your plate. We are proud to be forwarding Mexico’s cultural heritage of traditional cuisine by bringing it to Chicago’s West Loop. With every dish, we transport you to the bustling markets of Oaxaca, the street food stalls of Mexico City, and the sun-drenched coasts of Baja California.
Taco Tuesday
$5 Pork Belly and Chicken Tacos
$11 House Tequila Cocktails
Happy Hour Sunday – Thursday 3-6pm & Friday – Saturday 2-5pm
Wine $8 – Silver Gate Brut
Serial Paso Robles Cab
Monte fresco PG
Oriana Rose
Cocktails $10+
Sangria $10
House Margarita $11
Mezcalita $11
Beer $5
Bites
Aguachiles $16 – Mexican dish made of shrimp, seasoned with chiltepin peppers, lime juice, cucumber, avocado, and slices of onion.
Oysters* $2/Per Piece – Minimum 6 pieces | West or East Coast – Homemade cocktail sauce, mignonette, and lemon.
Mini Quezadillas $13 – Carne or Pollo | Chihuahua cheese, poblano, sour cream, and Pico de Gallo.
Tacos $4/Per Piece – Minimum 2 pieces • Shrimp – Grilled shrimp marinated with guajillo sauce, topped with avocado and cilantro | Pollo – Grilled chicken marinated with homemade ranchero sauce, topped with cabbage mix.
Chips & Salsa $5 – Verde & Roja – Homemade salsas.
Taco TuesdayLunchDinnerHappy HourFull BarPatioReservationWiFiVegetarian OptionsLicor 43Take Out
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