Outpost for modern Mexican fare, imaginative salsas and local craft beers with a dog-friendly patio in the heart of Tucson.
Come for lunch, dinner, or happy hour and then walk up Historic Fourth Avenue, take the streetcar downtown, or bike over to the University of Arizona.
As featured on Top Chef, Food Network, New York Times, and Travel Channel; Tucson City of Gastronomy Certified; James Beard Award Semifinalist.
Taco Recommendations:
Macho Taco – Anaheim chili stuffed with chopped steak and cheese
The Dan Gibson – Barbacoa beef cooked in tomato chili broth topped with cilantro and onions
Mar y Tierra – Steak and beer battered shrimp
LunchDinnerHappy HourFull BarPatioReservationWiFiGluten Free MenuVegan MenuVegetarian OptionsTake Out
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