Blue Mesa began in 1988 when my husband Jim and I opened our first restaurant in Addison. Jim had a big vision: to bring bold Southwestern flavors to a relaxed, welcoming space where everyone could feel at home. We wanted great food and hospitality without the formality — something colorful, casual, and full of life.
More than three decades later, that vision still guides us. Our son Zak now leads the company, bringing his own spark and new ideas while keeping the Blue Mesa spirit alive and evolving.
We’re lucky to have incredible people who’ve grown with us — whole families who’ve worked side by side in our kitchens and dining rooms. That sense of connection and community is at the heart of everything we do.
So from our family to yours — welcome. Grab a plate, make yourself at home, and let’s celebrate together.
Don’t miss out, try the Sangria Swirl Margarita with Herradura Tequila!
Top Shelf Tuesdays – $5 margaritas all day every Tuesday
HAPPY HOUR Tuesday-Friday 3-6pm
Drinks
$5 Large Blue Margaritas
$5 Blue Margaritas To-Go
$5 Well Drinks
$5 House Wines
$20 Blue Rocks Craft Jar – for 2 or more $1 off all beer
$2.50 Tacos
Ground Beef-Chorizo Taco – lettuce, cheese, and pico in a crispy shell
Pulled Pork Taco – pickled red onions, pineapple habanero BBQ sauce
Fried Avocado Taco – crunchy slaw, ancho crema, cotija
Classic Street Taco – grilled chicken, onion, cilantro, lime
Green Chile Chicken – corn salsa
Sharables
Dip Duo $15 – guacamole and classic ground beef-chorizo queso
Mesa Sampler $15 – chicken taquitos with ancho crema, grilled smoked pepper sausage with queso blanco, steak nachos with guacamole
Blue Corn Nachos $15 – individual nachos; grilled chicken, brisket barbacoa, or skirt steak
Corn Crusted Chicken Tenders $12 – BBQ sauce, poblano ranch
BrunchLunchDinnerHappy HourHerraduraFull BarPatioReservationWiFiVegan MenuVegetarian OptionsTake OutNon-Smoking
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