The story of Blue Apache begins with the Cervantes family. Hailing from Mexico City, Mexico, the family brings over 45 years of restaurant experience and an authentic culinary heritage. Our menu consists of a unique mixture of authentic Mexican cuisine, a sprinkle of Tex-Mex, and a bit of Cajun flair we picked up on the way! Our mission is always to serve great tasting food and to ensure our success we use only the finest ingredients and hand-mixed blends of traditional Mexican spices.
The Apache Indian tribes originally settled in the southwestern United States and can be found there even now. The Apache lived in small close-knit communities of large extended families. They hunted buffalo and small local game and traded for corn and other agricultural products. Their industrious spirit and sense of community serve as an inspiration for us to this day.