We have taken traditional Mexican dishes and elevated them with modern approaches and techniques.
Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamlize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
We are a 100% gluten free restaurant. #ElJimadorTequila #TequilaHerradura #HappyHour
Taco Recommendations
TACOS DE PESCADO – morita blackened, chipotle aioli, pickled cabbage, sesame
TACOS DE ALAMBRE – beef, pickled onion and jalapeño, queso, citrus aioli, tobacco onions
Happy Hour MON-THURS 5-6PM · FRI-SAT 4-5PM · SUN 2-4PM
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COMIDAS