Agave Restaurants serve contemporary Mexican food using hand-crafted, fresh, natural ingredients, no preservatives, trans-fats or lard. Each meat dish is served with locally-sourced and sustainable seafood, free-range, hormone-free meats, eggs, rice & beans. We offer gluten-free, vegan, and vegetarian options and promise to accommodate most dietary preferences to the best of our ability. Our bar features hand-crafted cocktails made from scratch, using fresh juices and natural purees.