Celebrating the experience and flavors of the Mexican Riviera, infused with Southern California’s freshness and innovation, Acapulco promises to surprise our guests with something unexpected. Founded by Ray Marshall in 1960, seizing the opportunity to infuse classic Mexican recipes with flavors of California. Resulting in our hidden gems, where the locals and enlightened gather with friends and family for great food and drinks, while enjoying our heartfelt hospitality.
Don’t miss our Classic Paloma – El Jimador Silver, grapefruit juice, lime juice and agave nectar with a Tajín chili rim.
Taco Tuesdays – 4pm – Close in the cantina + All night Happy Hour
$3 Tacos + Happy Hour specials
$8 Watermelon Candy Shots
made with El Jimador
$8 Jalapeno Cucumber Margarita made with El Jimador
$10 Classic Paloma made with El Jimador