Puesto Mexican Artisan Kitchen & Bar is heating things up this summer with a bold line-up of new menu items. From protein-packed bowls, to inventive tacos and decadent desserts, Executive Chef Raul Casillas explores the delicious diversity and nuances of Mexican cuisine. The stars of the summer menu are Puesto’s brand-new Bowls – a fresh, flavor-forward take on Mexican comfort food classics, served with black beans, herb lime rice, and sweet summer corn. But the innovation doesn’t stop there: two new tacos, two decadent desserts, and a playful Mexican Coke Slushy from VP of Bar & Spirits Beau du Bois are here to keep things cool (and a little spicy).
BOWLS (served with black beans, herb lime rice & corn) – Short Rib Birria Bowl – Short rib birria, guacamole, pickled radish, Jalisco salsa, Cotija cheese, cilantro – Filet Mignon Cali Bowl – Filet mignon, chips, guacamole, baja crema, jalapeño pico, Morita salsa – Chicken Al Pastor Bowl – Chicken al pastor, guacamole, piña pico, cilantro, hibiscus & chipotle tinga – Shrimp a la Plancha Bowl – Mexican shrimp, corn, cilantro rice, ayocote salad, yuzu kosho mayo, salsa cruda, cilantro
TACOS (served on handmade, non-GMO, organic blue corn tortillas) – Pulpo Taco (July Taco of the Month) – grilled octopus, salsa verde, ayocote & heirloom tomato salad, and yuzu kosho mayo – Rajas Taco – Rajas, nopales asados, panela cheese, crispy melted cheese, chile verde sauce, salsa macha
DESSERTS – Churro Sundae – Vanilla ice cream, churro bites, pistachio crumble, cajeta drizzle, dark chocolate chunks – Pistachio Tres Leches – Pistachio cake, tres leches, pistachio praline, pistachio nougatine, passionfruit whipped cream
Spirits guru, Beau du Bois, gives guests the opportunity to sip on summer with the introduction of a Mexican Coke Slushy made with ElVelo blanco tequila, lime, and Mexican Coca-Cola.
Find more information, including Puesto menus, locations and reservation information online at www.eatpuesto.com.
