There’s something undeniably special about a cocktail that feels like a moment, and the Hibiscus Margarita is exactly that. With its soft pink hue, floral notes, and refreshing citrus finish, this margarita is as pretty as it is easy to love.
Made with hibiscus tea, fresh lime juice, and tequila, this cocktail strikes the perfect balance between tart, lightly floral, and smooth. It’s ideal for Taco Tuesday, warm evenings, celebrations with friends, or anytime you want your drink to feel a little extra special.
Ingredients
Garnish Ideas
Instructions
If rimming the glass, run a lime wedge around the rim and dip into Tajín or sugar.
Add tequila, hibiscus tea, lime juice, orange liqueur, and agave syrup to a shaker filled with ice.
Shake well until chilled.
Strain into a rocks glass over fresh ice (or serve up in a coupe).
Garnish and enjoy.
Hibiscus tea brings a subtle tartness and floral depth that pairs beautifully with tequila’s crisp agave notes. The result is a margarita that feels refreshing, balanced, and just a little romantic never too sweet, never overpowering.
It’s the kind of cocktail that turns heads when it hits the table and keeps people asking, “What is that?”
Ingredients
Optional Garnishes
Instructions
Fill a shaker with ice and add hibiscus tea, lime juice, and agave syrup.
Shake briefly to chill.
Strain into a rocks glass over fresh ice.
Top with sparkling water.
Garnish and enjoy.
