Ingredients
• 1 ½ pounds Skirt Steak
• 1/8 teaspoon Kosher Salt
• 1/8 teaspoon Freshly Ground Pepper
• 3 cloves Melissa’s Peeled Garlic – smashed
• 1 jar Melissa’s Orange Habanero Salsa
• Tortillas
Taco toppings:
• 2 Roma Tomatoes – diced small
• 1 Melissa’s Perfect Sweet Onion – diced small
• 1 bunch Melissa’s Fresh Cilantro – chopped
• 2 Limes – cut into wedges
Directions
• Season the steak with the salt and pepper.
• Place the steak, garlic and salsa into a resealable bag, close the bag and swish it around so that everything is mixed.
• Place into the refrigerator and marinate for 24 hours.
• Prepare a hot grill.
• Grill the steak to your desired doneness.
• Remove from the grill and let it rest for 10 minutes.
• Slice thin strips of the steak.
• Warm or fry the tortillas to make hard tacos and build your tacos.
