The comforting aroma and the spicy-sweet taste make mulled apple cider a popular choice for festive gatherings and cold evenings.
Ingredients
Directions
- Wrap the spices in the cheesecloth, bundle up and secure with butcher’s twine.
- In a sauce pot, bring the water, sugar and mulling spice to a boil, while stirring.
- Add the cider, turn off the heat and let steep for 30 minutes.
- Discard the spice bundle and enjoy.
Recipe Note
If you want stronger spice flavor, simply steep it longer.
