Looking for a fresh, fun twist on a Taco Tuesday classic? Look no further! This Mexican Street Corn Salad with Crumbled White Cheese Over Tortilla Chips combines all the bold, tangy flavors of elote with the satisfying crunch of tortilla chips. Perfect as a party appetizer, snack, or a creative side dish, this recipe is easy to whip up and guaranteed to be a crowd-pleaser. Let’s dive in!
The Recipe: Mexican Street Corn Salad with Tortilla Chips
Serves: 4-6 | Prep Time: 15 minutes | Cook Time: 10 minutes
Ingredients
- 4 ears of corn, husked (or 3 cups frozen corn, thawed)
- 2 tablespoons vegetable oil
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Mexican crema
- 1/2 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 clove garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/3 cup crumbled Cotija or queso fresco
- Salt and pepper, to taste
- Tortilla chips (enough for serving, about 6 cups)
Optional Add-Ons
- Diced tomatoes for a fresh, juicy burst
- Diced jalapeños for extra heat
- Sliced green onions for added crunch
Instructions
- Char the Corn – For that smoky street corn flavor, cut the kernels off the cob.
Heat vegetable oil in a skillet over medium-high heat, add the corn, and cook for 7-10 minutes until slightly charred. Let it cool.
- Mix the Dressing – In a small bowl, whisk together mayonnaise, sour cream (or crema), smoked paprika, chili powder, garlic, lime juice, salt, and pepper. Taste and adjust seasoning as needed.
- Combine the Salad – Toss the charred corn in the dressing until evenly coated. Add fresh cilantro for a burst of flavor.
- Assemble the Dish – Spread tortilla chips on a large serving platter. Spoon the prepared corn salad over the chips.
- Top It Off – Generously sprinkle crumbled Cotija or queso fresco over the top.
- Add Extra Flair – For those who love to customize, sprinkle on diced tomatoes and jalapeños or sliced green onions.
- Serve and Enjoy — Serve immediately and watch it disappear!
Why You’ll Love This Dish
This dish is the perfect harmony of textures and flavors. The creamy, tangy street corn salad pairs beautifully with the crunch of tortilla chips, while the cheese adds a salty, savory finish. Whether you’re hosting a Taco Tuesday bash or just looking for a new snack idea, this recipe is as versatile as it is delicious.
Pair It Up:
Check out our margarita recipes!
