Make a Bloody Maria with Salt & Pepper Rim

The Bloody Maria takes everything people love about a classic Bloody Mary and gives it a smooth, vibrant twist with tequila instead of vodka. Simply put, it is so much better! Savory tomato juice, fresh citrus, spice, and smoky flavor come together in a cocktail that feels equally at home at brunch, a summer patio party, or Taco Tuesday happy hour.

For an extra layer of flavor, rim the glass with a simple blend of salt and cracked black pepper, adding the perfect savory finish to every sip. Garnish it with celery, lime, olives, or even a jalapeño for a spicy kick.

Bloody Maria Recipe

Ingredients

• 2 oz blanco tequila
• 4 oz tomato juice
• 1/2 oz fresh lime juice
• 2 dashes Worcestershire sauce
• 2 dashes hot sauce
• Pinch of celery salt
• Pinch of smoked paprika
• Fresh cracked black pepper

Salt & Pepper Rim

• 1 tablespoon coarse salt
• 1 teaspoon cracked black pepper
• Lime wedge for rimming

Garnishes

• Celery stalk
• Lime wedge
• Green olives
• Jalapeño slices (optional)

Directions

1. Mix the coarse salt and cracked black pepper on a small plate.
2. Rub a lime wedge around the rim of a tall glass and dip into the salt and pepper mixture.
3. Fill the glass with ice.
4. In a cocktail shaker, combine tequila, tomato juice, lime juice, Worcestershire sauce, hot sauce, celery salt, smoked paprika, and black pepper.
5. Shake gently or stir well until chilled.
6. Pour into the prepared glass over ice.
7. Garnish with celery, olives, lime, or jalapeño slices and serve immediately.

Bold, savory, and full of personality, the Bloody Maria is the perfect cocktail for brunch lovers who prefer tequila with their tomatoes.