Korean Tempura Fried Shrimp and Coleslaw Tacos

Taco Tuesday doesn’t have to be predictable. Why not take your tacos to the next level with wild, bold, and creative combinations? These over-the-top tacos are guaranteed to wow your guests and take your flavor game up a notch. First up on the list: Korean Tempura Fried Shrimp and Coleslaw Tacos—crispy, tangy, and packed with flavor.

Ingredients:

For the Tempura Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 cup ice-cold sparkling water
• 1/2 tsp garlic powder
• 1/2 tsp salt
• Vegetable oil (for frying)

For the Korean Sauce:

• 1/4 cup gochujang (Korean chili paste)
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp rice vinegar
• 1 garlic clove, minced

For the Coleslaw:

• 2 cups shredded cabbage (green or purple, or a mix)
• 1/2 cup shredded carrots
• 2 tbsp mayonnaise
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• Salt and pepper to taste

For the Tacos:

• 6 small corn or flour tortillas
• Green onions and sesame seeds (for garnish)

Instructions:

Make the Korean Sauce:

In a small bowl, whisk together gochujang, honey, soy sauce, sesame oil, rice vinegar, and minced garlic. Set aside.

Prepare the Coleslaw:

In a mixing bowl, combine shredded cabbage, carrots, mayonnaise, rice vinegar, sesame oil, salt, and pepper. Toss until well coated and refrigerate until ready to use.

Fry the Tempura Shrimp:

Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
In a bowl, whisk together flour, cornstarch, garlic powder, salt, and ice-cold sparkling water to form a thin batter.
Dip the shrimp into the batter, letting the excess drip off, and carefully place them in the hot oil. Fry until golden and crispy, about 2-3 minutes. Remove and place on a paper towel-lined plate.

Assemble the Tacos:

Warm the tortillas in a dry skillet or microwave.
Add a generous layer of coleslaw to each tortilla. Top with a few pieces of tempura-fried shrimp. Drizzle with the Korean sauce and garnish with green onions and sesame seeds.

Serve and Enjoy:

Serve immediately and enjoy the perfect balance of crispy, tangy, and spicy flavors!

This Korean Tempura Fried Shrimp and Coleslaw Taco is a fusion masterpiece that’s sure to turn heads at your next Taco Tuesday gathering. Stay tuned for more wild and creative taco combinations that will keep your guests coming back for more!

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