Holiday Pear Mulled Cider with Reposado Tequila

A warm, fragrant winter cocktail that feels like wrapping your hands around a hug

When the air gets crisp and the holidays are on the horizon, it’s time for a cocktail that warms the soul and perfumes the kitchen with pure magic. This Holiday Pear Mulled Cider is exactly that a slow-simmered blend of fresh pear, vanilla, cinnamon, lemon, and golden reposado tequila that transforms a chilly evening into a celebration.

It’s comforting, aromatic, and elegant perfect for Thanksgiving, Christmas Eve, New Year’s gatherings, or any night you want your home to smell like the coziest place on Earth. And with reposado tequila layered in, this drink takes on a warm, buttery depth that makes every sip feel luxurious.

Why We Think You’ll Love This Cocktail

Seasonal + aromatic: Fresh pear, vanilla, and cinnamon set the holiday mood instantly.
Warm + boozy: Reposado tequila adds richness and caramel notes.
Easy to make for one or for a party: Simmer a big batch and keep it warm for guests.
Naturally gorgeous: A lemon slice and cinnamon stick make it camera-ready without effort.

Holiday Pear Mulled Cider with Reposado

Serves 4–6

Ingredients

• 1 quart (32 oz) apple cider
• 2 ripe pears, sliced (Bosc or Bartlett work beautifully)
• 1 vanilla bean, split (or 1 tsp pure vanilla extract)
• 3 – 4 cinnamon sticks
• 3 thin lemon slices
• 1 tablespoon honey or agave (optional, to taste)
• 6 oz Herradura reposado tequila (1 oz per serving, adjust to preference)

Optional garnish: additional pear slices, cinnamon sticks, star anise, lemon wheels

Instructions

1. Build the Aromatics
   In a medium pot, add apple cider, sliced pears, split vanilla bean, cinnamon sticks, and lemon slices.
2. Simmer to Perfection
   Warm over low heat for 20–30 minutes, letting the flavors meld. Do not boil gentle heat keeps the pears tender and the spices balanced.
3. Sweeten (If You Want)
   Taste the mulled cider. If you want more sweetness, stir in a bit of honey or agave.
4. Add the Reposado
   Once you’ve turned off the heat, stir in the reposado tequila.
   (Adding it off-heat preserves its beautiful flavors.)
5. Serve Warm + Festive
   Ladle into mugs and garnish with a cinnamon stick, a lemon slice, or a floating pear round.

Tips for Serving

Make it a party punch: Double or triple the recipe and keep warm in a slow cooker.
For a lighter version: Add a splash of sparkling water on top right before serving.
For extra depth: Add a few cloves or a star anise pod while simmering.

This cocktail feels like sitting by the fire, sharing stories, and savoring the slow moments that make life meaningful.

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