Herradura Tequila Sunrise Recipe

January 7, 2025

When it comes to classic cocktails, the Tequila Sunrise stands out as a vibrant, refreshing drink that’s as delightful to look at as it is to sip. Perfect for brunch, Taco Tuesday, or any festive gathering, this version of the Tequila Sunrise highlights the smooth, rich flavor of Herradura tequila. It’s quick, easy, and guaranteed to impress!

Ingredients

2 oz Herradura Silver or Reposado Tequila

4 oz orange juice 

1/2 oz grenadine syrup

Ice cubes

Orange slice and cherry for garnish

Instructions

Prepare the glass: Fill a tall glass (such as a highball glass) with ice cubes. The more ice, the better it will keep your drink cool and refreshing.

Add tequila and orange juice: Pour in 2 ounces of Herradura tequila, followed by 4 ounces of orange juice. Stir gently to combine.

Create the sunrise effect: Slowly pour 1/2 ounce of grenadine syrup into the glass. The grenadine will sink to the bottom, creating a beautiful gradient of red, orange, and gold.

Garnish and serve: Top your Tequila Sunrise with a fresh orange slice and a maraschino cherry. For an extra touch of elegance, consider serving it with a colorful cocktail stirrer or straw.

Tips for the Perfect Tequila Sunrise

Fresh ingredients: Freshly squeezed orange juice enhances the flavor of the cocktail, making it taste even better.

Quality tequila: Herradura’s smooth and balanced profile makes it an excellent choice for this cocktail, whether you use Silver for its crispness or Reposado for its subtle oak and vanilla notes.

Pair your Herradura Tequila Sunrise Recipe with this easy to make Taco Tuesday Dinner. 

Easy Rotisserie Chicken Tacos: Delicious Dinner in Minutes!

rotisserie chicken tacos

Your shopping trip is simple—grab these essentials:

  • 1 store-bought rotisserie chicken
  • 1 packet of taco seasoning or your favorite spices (like cumin, chili powder, and garlic powder)
  • 1 package of tortillas (corn or flour, your choice)
  • Pre-shredded lettuce
  • Diced tomatoes
  • Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
  • Store-bought guacamole or fresh avocado
  • Salsa or pico de gallo
  • Optional: Sour cream, canned black beans, and hot sauce for extra flavor

See Full Recipe

Privacy
menu linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram