Looking for the perfect drink to elevate your Taco Tuesday? This Herradura Raspberry Margarita is your answer. With the sweet tang of fresh raspberries, a hint of mint, and the bold smoothness of Herradura tequila, this cocktail is a refreshing twist on the classic margarita.
Ingredients:
- 2 oz Herradura Silver Tequila
- 1 oz fresh lime juice
- 1 oz simple syrup (adjust to taste)
- 1/4 cup fresh raspberries (plus extra for garnish)
- A few fresh mint leaves (plus extra for garnish)
- Ice cubes
- Lime wedges (for garnish and rim, optional)
- Sugar or salt (for the rim, optional)
Instructions:
- Prepare the Glass: Run a lime wedge around the rim of your glass, then dip it into sugar or salt for a decorative touch. Set aside.
- Mix the Margarita: In a cocktail shaker, muddle fresh raspberries and mint leaves until well combined and juicy.
Add Herradura Silver Tequila, fresh lime juice, and simple syrup to the shaker.
Fill the shaker with ice cubes and shake vigorously for 15–20 seconds to chill and blend the flavors.
- Assemble the Cocktail: Fill the prepared glass with ice cubes. Strain the margarita mixture into the glass.
- Garnish and Serve: Garnish with fresh raspberries, a sprig of mint, and a lime wedge. For extra flair, add a few whole berries into the drink itself.
Pro Tip:
Want an even more vibrant flavor? Swap the simple syrup for raspberry syrup or infuse your simple syrup with mint for added depth.
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