Spice up your mealtime with these Herbed Chicken and Avocado Tacos with Radish Salad, a delightful and flavorful take on classic tacos. This recipe offers a unique blend of savory, herbed chicken combined with the creamy texture of avocado and the peppery crunch of radish salad, all nestled in warm, soft taco shells. It’s an ideal choice for a vibrant and satisfying lunch or dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- 2 tablespoons olive oil
- 2 ripe avocados, sliced
- 4 green onions, thinly sliced
- 4 radishes, thinly sliced
- Soft taco shells
Optional: lime wedges, fresh cilantro, and salsa for garnish
Instructions:
- Season the Chicken: Combine salt, pepper, garlic powder, paprika, and dried oregano in a small bowl. Rub this seasoning mix all over the chicken breasts.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken and sauté for about 5-7 minutes on each side, or until fully cooked and golden brown. Let it rest for a few minutes before slicing.
- Prepare the Radish Salad: In a bowl, mix the sliced radishes and green onions. Add a squeeze of lime juice and a sprinkle of salt for extra flavor.
- Warm the Taco Shells: Heat the taco shells according to package instructions to make them warm and pliable.
- Assemble the Tacos: Place slices of chicken in each taco shell. Add slices of avocado and a generous helping of the radish salad.
- Add Garnishes: Garnish with lime wedges, fresh cilantro, and a dollop of salsa if desired.
- Serve and Enjoy: Your Herbed Chicken and Avocado Tacos with Radish Salad are ready to be enjoyed. The combination of seasoned chicken, creamy avocado, and crisp radish salad creates a symphony of flavors and textures in each bite.
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