Ingredients
• Canola oil for frying
• 12 (6-inch) corn tortillas
• 2 tablespoons extra virgin olive oil
• 1 pound ground beef
• 1 pound ground sausage
• 1 jar Melissa’s Hatch Salsa
• 2 teaspoons ground cumin
• 1 tablespoon chili powder
• ½ teaspoon granulated garlic
• ¼ teaspoon onion powder
• ½ teaspoon dried Mexican oregano
• ½ teaspoon smoked paprika
• ½ teaspoon kosher salt
• 1/8 teaspoon freshly ground pepper
Directions
• Heat the canola oil to 350ºF and fry the tortillas, about 2 minutes, folding them to form taco shells. Drain on paper towels and set aside.
• In a sauté pan, heat the olive oil.
• Add the ground beef and ground sausage and sauté, stirring often, until browned, about 8 minutes.
• Add the salsa and the rest of the ingredients and sauté for 3 minutes, stirring often.
• Fill the taco shells with the filling and add your favorite additions (cheese, cilantro, onion, salsa, lime juice, etc…)
