Ground Beef Tacos

December 12, 2022

Ground beef crunchy tacos, depending on where you grew up, they may be nostalgic. They are very easy and tasty. These tacos make your Tuesday fun! Try them with this Restaurant Style Salsa Recipe

• 1 pound ground beef
• 2 tablespoons tomato paste
• ½ cup water
• 8 – 10 hard taco shells or soft
• toppings as desired: cheese, shredded lettuce, onions, tomatoes, olives, whatever you love

Taco Seasoning
• 1 tbsp Chili Powder
• ½ tsp Garlic Powder
• ½ tbsp Cumin
• ½ tsp Onion Powder
• ¼ tsp Red Pepper
• 1 tsp Black Pepper
• ½ teaspoon Salt or to taste


  1. Brown the ground beef over medium heat. Drain any fat before adding seasonings.
  2. Add tomato paste, water, and seasonings, and bring to a simmer until thickened.
  3. Prepare hard shells. They should go in the oven, follow the directions on the box of shells.
  4. Fill taco shells with meat and desired toppings.
  5. Enjoy
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