Ground beef crunchy tacos, depending on where you grew up, they may be nostalgic. They are very easy and tasty. These tacos make your Tuesday fun! Try them with this Restaurant Style Salsa Recipe
Ingredients
• 1 pound ground beef
• 2 tablespoons tomato paste
• ½ cup water
• 8 – 10 hard taco shells or soft
• toppings as desired: cheese, shredded lettuce, onions, tomatoes, olives, whatever you love
Taco Seasoning
• 1 tbsp Chili Powder
• ½ tsp Garlic Powder
• ½ tbsp Cumin
• ½ tsp Onion Powder
• ¼ tsp Red Pepper
• 1 tsp Black Pepper
• ½ teaspoon Salt or to taste
Directions
