Grilled Pink Pineapple Margarita

March 12, 2024
Grilled Pineapple Margarita


Equipment Needed

  • Shaker
  • Muddler
  • Grill Or Big Green Egg Cast Iron Cooking Grid


  • Set the EGG for indirect cooking at 400°F/204°C with a cast iron cooking grid.
  • Grill each pineapple round on both sides – about 4 minutes per side – until you see grill marks. Remove from the EGG.
  • In a shaker, add 1 pineapple ring and 2 tbsp lime juice. Muddle the pineapple ring until it is pulverized.
  • Add tequila, triple sec, agave nectar, and a scoop of ice; shake until the shaker is icy to the touch.
  • Coat the rim of the glass with lime juice and rim with sugar.
  •  Fill your glass 2/3 of the way full with ice and pour the margarita on top of the ice.
  • Garnish with a grilled pineapple round and a lime wedge. Enjoy!

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