Frozen Margarita Popsicles – A Hot Taco Summer Must
Why choose between a drink and dessert when you can have both? These El Jimador frozen margarita popsicles are refreshing, fun, and perfect for a summer Taco Tuesday party. A blend of smooth El Jimador Blanco tequila, citrusy lime, and a touch of natural sweetness from agave syrup makes for an icy treat that feels as festive as a cocktail in a glass.
Garnished with fresh mint leaves and slices of orange, these boozy pops are your new favorite grown-up summer indulgence.
Ingredients (Makes 4–6 Popsicles)
- 2 oz El Jimador Blanco tequila
- 1 tbsp agave syrup (adjust to taste)
- 1 oz fresh lime juice
- 1 cup limeade (fresh or store-bought)
- 2 cups ice
- Fresh mint leaves (for garnish)
- Thin orange slices (for garnish)
Instructions
- Blend the Base
In a blender, combine ice, El Jimador Blanco, agave syrup, fresh lime juice, and limeade. Blend until smooth and slushy.
- Prepare Popsicle Molds
Place a fresh mint leaf and a small orange slice into each popsicle mold for a vibrant, summery look.
- Pour & Freeze
Pour the margarita mixture into the molds, insert sticks, and freeze for at least 6 hours or overnight.
- Serve & Enjoy
To release the pops, briefly run the molds under warm water. Serve immediately and enjoy your grown-up Taco Tuesday treat!
