Frozen Mango with Tajín: Sweet Mocktail or Cocktail

Mango + Tajín = Pure Magic ✨

Sometimes the best Taco Tuesday recipes are the simplest. All you need is frozen mango, a blender, and a sprinkle of Tajín to create a treat that’s sweet, tangy, and a little spicy. Think of it as the ultimate frozen mango slushie perfect as a mocktail, a cocktail base, or just a refreshing snack on a hot day.

Ingredients

• 3 cups frozen mango chunks
• ½ cup water (or orange juice for extra sweetness)
• 1 tbsp fresh lime juice
• Tajín, for sprinkling
• Optional: 1–2 oz tequila (El Jimador works beautifully here)

Instructions

• Blend It Up
• Add frozen mango, water (or juice), and lime juice to a blender.
• Blend until smooth and slushy. Adjust with a little more liquid if needed.
• Serve
• Spoon or pour into a chilled glass.
• Finish with Tajín
• Generously sprinkle Tajín over the top for that sweet-tangy-spicy kick.

Optional Upgrade

For a boozy twist, blend in tequila before serving or pour a shot over the top for a frozen margarita vibe.

This recipe is foolproof, fun, and versatile. Serve it as a non-alcoholic refresher, or make it the star of happy hour with a splash of tequila. Either way, it’s a sweet and spicy crowd-pleaser that adds a tropical spark to Taco Tuesday.

Find More Margarita Recipes Here