The Ultimate Cool-Down Cocktail for Hot Taco Summer
Bright, bold, and undeniably refreshing, this Frozen Paloma is the icy citrus queen of summer cocktails. Made with smooth El Jimador tequila, freshly squeezed grapefruit and lime, a touch of sweetener, and blended to slushy perfection—it’s exactly what your poolside taco deserves.
✨ Why You’ll Love It
Frozen = fun: Instantly makes your taco moment feel like a vacation.
Fresh citrus punch: Grapefruit and lime are the ultimate heat-beaters.
Smooth, clean tequila base: El Jimador Blanco is crisp and vibrant, perfect for this recipe.
Party-friendly: Easily doubles or triples for big batches.
🍊 Ingredients (Serves 2)
- 3 oz El Jimador Blanco Tequila
- 1 ½ cups fresh pink grapefruit juice
- 1 oz fresh lime juice
- 1 oz agave syrup (or simple syrup, to taste)
- 1–1 ½ cups ice (depending on how slushy you like it)
- Coarse salt or Tajín for rimming (optional)
- Grapefruit wedge or lime wheel for garnish
❄️ Instructions
- Rim your glasses: Run a lime wedge around the rim, dip into salt or Tajín, and set aside.
- Blend it up: In a high-speed blender, combine El Jimador, grapefruit juice, lime juice, agave, and ice. Blend until smooth and slushy.
- Pour and garnish: Divide between two glasses, garnish with a wedge of grapefruit or a lime wheel.
- Sip, chill, repeat: Best enjoyed under the sun, with a taco in hand.
