Easy Shredded Chicken Tacos

Easy Shredded Chicken Tacos. This recipe is so tasty and simple. You can double the recipe and have shredded chicken for other meals during the week.  If you want to spice it up, consider making the Spicy Habanero Hot Sauce to drizzle over the top and maybe pair it with a Classic Margarita. 

Use either flour or corn tortillas. Don't forget shredded lettuce, cheese, tomatoes, sour cream, guacamole, and onions to top your tacos. Happy Taco Tuesday!

Ingredients
• 3 Pounds Chicken Breasts Usually About 4 large breasts
• 1/4 Cup Olive Oil
• 1 Cup Chicken Broth
• 1 Teaspoon Salt
• 1 Teaspoon Pepper
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Onion Powder
• 1 Teaspoon Paprika

Directions

  1. Place chicken breasts in your slow cooker (typically a crockpot).
  2. Pour chicken broth and seasonings over chicken.
  3. Cook on low for 6-8 hours
  4. Remove chicken from slow cooker and shred with forks.
  5. Now fill your taco shells and fill with your favorite toppings.
  6. Enjoy

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