“Durango Style” Beef Barbacoa Tacos

March 27, 2024
Beef Barbacoa Tacos


Taco filling ingredients


  • In a medium size pot, add the dried peppers and cover with water. Bring to a boil, reduce the heat and simmer for 5 minutes.
  • Next, place the peppers, 1 cup of the pepper water, the garlic and dried oregano into a blender and mix until smooth.
  • Heat the olive oil in a large pot and add the beef. Sear the meat on all sides. Next add the remining ingredients (except the corn tortillas), including the blended sauce, to the pot.
  • Stir and bring to a boil. Reduce the heat, cover and simmer for 2 hours or until the meat is very tender.
  • When cool enough to handle, remove the beef and shred it.
  • To make the tacos, add some of the beef to a taco shell and top with your preferred taco filling ingredients.
  • Repeat for the remaining taco shells.

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