Dive into Paradise with Frozen Pineapple Margaritas!

May 23, 2024

Hello, cocktail connoisseurs! Ready to take your Taco Tuesday to a tropical paradise? Our Frozen Pineapple Margaritas are here to transport you straight to the beach with every sip. This delightful mix of sweet pineapple, tangy lime, and a splash of tequila is the perfect way to chill out and enjoy the fiesta. So grab your blender, some fresh ingredients, and let’s get this tropical party started!


  • 4 cups of pineapple chunks, frozen
  • 1/2 cup tequila (silver or reposado)
  • 1/4 cup triple sec or Cointreau
  • 1/4 cup fresh lime juice (about 2-3 limes)
  • 2 tablespoons honey or agave nectar (adjust to taste)
  • Ice cubes (optional, for extra thickness)
  • Pineapple slices and lime wedges (for garnish)
  • Coarse salt or sugar (for rimming the glasses)


  • Freeze the Pineapple: Start by cutting a fresh pineapple into chunks and freezing them for at least 2-3 hours, or until solid. This will give your margaritas a thick, slushy texture.
  • Prepare the Glasses: Before blending, rim your margarita glasses with lime juice and dip them into coarse salt or sugar. This adds a fun and tasty touch to your drinks.
  • Blend the Margarita: In a blender, combine the frozen pineapple chunks, tequila, triple sec (or Cointreau), fresh lime juice, and honey (or agave nectar). Blend until smooth. If you prefer a thicker consistency, add a handful of ice cubes and blend again.
  • Taste and Adjust: Taste your margarita mixture and adjust the sweetness or tartness to your liking by adding more honey or lime juice as needed.
  • Serve: Pour the frozen pineapple margaritas into the prepared glasses. Garnish with pineapple slices and lime wedges for a tropical touch.
  • Enjoy: Sip, relax, and enjoy the refreshing taste of paradise in a glass. Cheers to an unforgettable Taco Tuesday!

Pro Tips:

  • For an extra tropical twist, add a splash of coconut cream or coconut milk to the blender.
  • If you don’t have time to freeze the pineapple, you can use fresh pineapple and add more ice cubes to achieve the slushy texture.
  • To make a non-alcoholic version, simply omit the tequila and triple sec, and blend the pineapple with lime juice, a bit of water, and sweetener to taste.

So there you go, margarita enthusiasts! Frozen Pineapple Margaritas are the perfect way to bring a taste of the tropics to your Taco Tuesday and weekend celebrations.

Find more Cocktail Recipes Here

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