🥒Cucumber Mint Tequila Spritz | Hot Taco Summer Cocktails

The Ultimate Refresher for Hot Taco Summer

Looking for a crisp, light cocktail that cools you down and pairs beautifully with bold summer flavors? Enter the Cucumber Mint Tequila Spritz—a garden-fresh cocktail with a touch of sparkle, a hint of sweetness, and the clean bite of El Jimador tequila.

It’s the drink you didn’t know your taco needed—refreshing, herbaceous, and totally crushable.

✨ Why You’ll Love It
Cool & crisp: Cucumber and mint bring chill, calm, and green freshness.

Sparkling finish: Club soda adds bubbles and makes it ultra-light.

Tequila-forward: El Jimador Blanco’s smoothness pairs perfectly with natural botanicals.

Low-cal & high vibe: It’s an easy, clean cocktail that feels like self-care.

🌿 Ingredients (Serves 2)

• 3 oz El Jimador Blanco Tequila
• 1 oz fresh lime juice
• 1 oz simple syrup (or agave)
• 4–5 slices fresh cucumber
• 6–8 fresh mint leaves
• Club soda to top
• Ice
• Optional garnish: cucumber ribbon, lime and lemon wheel, or mint sprig

🧊 Instructions

• Muddle gently: In a cocktail shaker, muddle the cucumber and mint with lime juice and simple syrup.
• Add tequila & ice: Pour in El Jimador and shake briefly to chill.
• Strain & top: Strain into glasses filled with ice. Top with club soda.
• Garnish & serve: Add a cucumber ribbon or mint sprig for that elevated finish.