When it comes to comfort food, it’s hard to beat the humble potato—especially when it’s wrapped in a tortilla and fried until perfectly crisp. Tacos Dorados de Papas, or crispy potato tacos, are a beloved Mexican classic. Crunchy on the outside, creamy and seasoned on the inside, they’re easy to make, wildly satisfying, and always a crowd favorite.
Whether you’re cooking for the family or just need an excuse to fry something delicious, these tacos are golden perfection.
🛒 Ingredients
For the Potato Filling:
- 3 large russet potatoes, peeled and cubed
- 2 tablespoons butter (or oil)
- ¼ cup milk or crema (optional for extra creaminess)
- 1 tsp garlic powder
- Salt and pepper to taste
For the Tacos:
- 12 corn tortillas
- Toothpicks (to secure tacos for frying)
- Oil for frying (vegetable or canola)
Toppings (optional but highly encouraged):
- Shredded lettuce or cabbage
- Queso fresco or cotija cheese
- Mexican crema or sour cream
- Salsa (red or green)
- Pickled jalapeños or onions
- Avocado or guacamole
🔥 Instructions
- Boil and Mash the Potatoes
Place cubed potatoes in salted water and boil until fork-tender, about 10–12 minutes. Drain, then mash with butter, milk or crema (if using), garlic powder, salt, and pepper. The texture should be creamy but thick enough to hold its shape.
- Warm the Tortillas
To prevent cracking, warm corn tortillas slightly on a griddle or in the microwave with a damp towel for about 30 seconds.
- Assemble the Tacos
Spoon a heaping tablespoon of mashed potatoes onto one half of each tortilla. Fold over to create a half-moon shape and secure with a toothpick.
- Fry Until Golden
Heat oil in a skillet (about ½ inch deep) over medium-high heat. Carefully place tacos in hot oil and fry for 2–3 minutes per side until golden brown and crispy. Drain on paper towels.
- Top & Serve
Remove toothpicks. Pile on shredded lettuce, a drizzle of crema, crumbled queso, salsa, and any other toppings you love. Serve hot and crispy!
💛 Why We Love Tacos Dorados de Papas
They’re budget-friendly, vegetarian, and irresistibly crispy—the perfect intersection of comfort and crunch. Plus, they’re endlessly customizable. These tacos make an excellent addition to any taco bar, and kids and adults alike will keep coming back for more.
