Corn Salsa Recipe – Fresh Produce Recipe by

August 28, 2023
Corn Salsa

The perfect addition to your Taco Tuesday.


  • 4 ears sweet red corn or yellow corn, husked and roasted
  • 2 teaspoons olive oil
  • 1 large organic tomato (use red tomatoes), chopped
  • 1 small jalapeno pepper, seeded and deveined (optional)
  • 1 clove organic garlic, minced
  • 2 tablespoons red Fresno pepper, diced
  • 2 tablespoons olive oil
  • 1 tablespoon cider vinegar or fresh lime juice
  • 1 tablespoon cilantro, chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon ground cumin


  • In medium bowl, combine roasted corn and remaining ingredients. (Salsa can be made 1 day ahead.)
  • Cover and refrigerate.
  • Bring to room temperature before using.
  • Corn Roasting Methods
  • In the Oven:
  • Pre-heat oven to 400°F. Brush corn with olive oil.
  • Place ears of corn on a baking sheet. Roast 15-20 minutes until ears start to turn a light golden brown.
  • On the Grill:
  • Place ears of corn directly on grill. (Olive oil is not needed.)
  • Grill corn until corn turns a bright yellow with some of the kernels turning black from the grilling process. (About 10-15 minutes on a hot grill.)

Find more delicious Melissa’s Produce Recipes Here

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