Copycat Chipotle Chicken

Make smoky, juicy Chipotle-style chicken at home

There’s a reason Chipotle’s chicken has a cult following it’s smoky, savory, and just the right amount of spicy. But you don’t have to stand in line to get your fix. With a handful of spices and a simple roasting method, you can bring those same bold flavors right into your own kitchen. Whether you’re building tacos for Tuesday night, meal-prepping bowls for the week, or rolling up burritos for the whole family, this copycat chicken recipe delivers big-time flavor with minimal effort.

Ingredients

• 3 tablespoons vegetable oil
• 1¼ teaspoons sea salt
• 2 teaspoons chipotle chile powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• 2 pounds boneless, skinless chicken thighs, trimmed (about 8 thighs)

Instructions

• Preheat the oven. Set to 425°F (220°C). Line a baking sheet with foil for quick cleanup.
• Season the chicken. In a large bowl, toss the thighs with oil and all the spices until evenly coated.
• Bake. Arrange chicken in a single layer and roast for 30–35 minutes, flipping halfway through, until the internal temp hits 165°F (75°C).
• Slice & serve. Rest a few minutes, then slice into strips. Perfect for tacos, bowls, salads, or burritos.

TacoTuesday.com Tips
Extra char: Broil the chicken for 2–3 minutes at the end for a smoky, fire-grilled vibe.
Build a bowl: Pair with cilantro-lime rice, black beans, and roasted corn.
Taco magic: Stuff into warm tortillas with avocado, fresh cilantro, and a squeeze of lime.

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