“Chihuahua Style” Grilled Carne Asada Tacos

March 27, 2024
“Chihuahua Style” Grilled Carne Asada Tacos


For the Asada Marinade

  • 1 1/2 pounds Flank Steak or Flap Meat
  • 10 Corn Tortillas – fried into taco shells



  • Whisk together the marinade ingredients, then pour into a bowl or zipper bag. Add the beef and seal it closed. Place it in the refrigerator and let it marinate for at least 1 hour or more, agitating it every so often.
  • Prepare a hot grill. Cook the meat until you get great grill marks on both sides and the beef is medium rare, about 10 minutes.
  • Remove it from the grill and let it rest, lightly covered with foil, for 10 minutes.
  • Slice the beef, against the grain, and build your tacos.
  • Place some of the beef into a fried taco shell. Add the toppings and repeat for the remaining taco shells. Makes 10 tacos.

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