Why Is Cinco de Mayo Celebrated More in the U.S. Than Mexico?
In Mexico, Cinco de Mayo is mainly observed in Puebla with military parades and reenactments. It’s a local celebration, not a national holiday.
In the United States, however, Cinco de Mayo evolved into a broader celebration of Mexican-American culture, especially in communities like Los Angeles, San Diego, Houston, and Chicago. By the 20th century, it became a way to:
Honor Mexican heritage
Celebrate identity and cultural pride
Bring people together through food, music, dance, and tradition
In the 1980s and 1990s, U.S. brands helped commercialize the day, turning it into a popular event centered around festive gatherings, colorful décor, and yes — tacos and margaritas.
🌮 How to Celebrate Cinco de Mayo Respectfully Cinco de Mayo is a joyful day — but it’s also one with deep cultural roots. Here are some fun and thoughtful ways to honor it: Learn the history (you already are — yay!) Support local Mexican restaurants and artisans Try traditional dishes like mole poblano (which originated in Puebla), tacos al pastor, or tamales Enjoy music and dance, like Mariachi, Banda, and Folklórico Celebrate Mexican contributions to U.S. culture, past and present
And of course — gather with friends, raise a glass, and toast to courage, community, and culture.
✨ The TacoTuesday.com Spirit At TacoTuesday.com, we’re all about celebrating what brings people together: good food, great conversation, and shared joy. Cinco de Mayo is more than just a party — it’s a reminder of how resilience, pride, and heritage can unite and uplift communities.
So whether you’re planning a backyard fiesta, ordering tacos from your favorite taquería, or simply raising a glass of sangria, know that this day is rooted in something powerful.
¡Feliz Cinco de Mayo!
Puesto Celebrates Cinco Days of Cinco
Puesto Mexican Artisan Kitchen & Bar’s Cinco de Mayo festivities span five days with Cinco Days of Cinco from Thursday, May 1 through Monday, May 5. During this celebration, Puesto will highlight a special taco, festive shooter flight, and an exclusive beer, all available for a limited time to complement the restaurant’s award-winning menu of modern Mexico City cuisine.
Puesto’s Cinco Days of Cinco special offerings include:
– Taco de Pulpo – grilled octopus, salsa verde, ayocote & heirloom tomato salad, and yuzu kosho mayo on a handmade, non-GMO, organic blue corn tortilla
– Bandera Mexicana Shooter Flight – Cucumber Margarita, Coconut Margarita, and Mexican Candy Shot highlighting the colors of the Mexican flag
– Puesto Fiesta Lager – brewed at the Puesto Cervecería in Mission Valley, San Diego, this beer is Puesto’s nod to the celebration of Cinco de Mayo; the subtle notes of toast and honey biscuit are balanced by the hint of hop bitterness (6.2% ABV)
Following Cinco Days of Cinco, Puesto will offer the following Cyber Cinco promotions on May 6 and May 7 via DoorDash:
– Tuesday, May 6 – Get a FREE Toasted Hazelnut Tres Leches Cake with the minimum purchase of $30
– Wednesday, May 7 – Burrito BoGo (excluding burrito boxes)
Find more information, including Puesto menus, locations and reservation information online at www.eatpuesto.com.
TacoTuesday.com Asks: If 13% of Americans Celebrate Taco Tuesday… What Is Everyone Else Doing?
In a time when Americans are seeking joy, connection, and easy wins, Taco Tuesday stands out as a weekly tradition that delivers happiness one glorious taco at a time. It’s simple. It’s delicious. And it’s a ritual that brings friends, families, and communities together.
TacoTuesday.com is leading the charge—inviting everyone to celebrate with tacos, discover new favorites, and spread the joy of the most delicious day of the week.
A Nation’s Love Affair with Tacos
Americans eat over 4.5 billion tacos a year
Taco Tuesday is the #1 weekday food trend on social media
A whopping 42% of Americans say tacos are their “happy food”
Tuesdays see a spike in restaurant taco sales by over 60%
“Taco Tuesday isn’t just about food—it’s about joy,” says Pamela Waitt, founder of TacoTuesday.com. “It’s about having something to look forward to. A shared moment of fun and flavor. A reason to say yes to connection—even on a Tuesday.”
A nationwide taco finder to help fans discover top taco spots
Unique taco recipes & DIY margaritas to spice up home celebrations
Exclusive features on taco trends, restaurant spotlights, and Taco Tuesday news
Upcoming national campaigns including Cinco de Mayo, taco & wine pairings, and more
With millions of taco lovers already on board, TacoTuesday.com is the go-to destination for turning an ordinary Tuesday into something extraordinary.
Join the Joy
If you’re not celebrating Taco Tuesday… you’re truly missing out. Visit TacoTuesday.com and join the movement that’s bringing more joy, flavor, and community to the table—one taco at a time.
Santa Ana’s Michelada Guide: A Celebration of Bold Flavors and Local Creativity
Get ready to embark on a flavorful journey through Santa Ana’s vibrant Michelada scene with the Santa Ana Michelada Guide! Travel Santa Ana’s curated list highlights some of the best and most creative takes on the iconic Mexican cocktail, showcasing the city’s diverse and innovative mixology.
If you’re new to the world of Micheladas, here’s the scoop: The drink traditionally consists of a refreshing Mexican lager enhanced with tart lime juice, served in a chilled, salt-rimmed glass. Over the years, inventive bartenders have elevated the classic recipe by incorporating a variety of sauces, chiles, and spices to create unique flavor profiles.
The origins of the Michelada date back to the 1960s in San Luis Potosí, Mexico. Credit for its creation is often given to Michel Ésper, a regular at Club Deportivo Potosino, who would request his beer with lime, salt, ice, and a straw in a special cup called a “chabela.” Club members started referring to the drink as “Michel’s lemonade,” which was eventually shortened to the now-iconic name, Michelada.
Today, Santa Ana’s restaurants and bars serve up their own versions of the Michelada. From house-made mixes to mocktail variations with Topo Chico, sparkling water, or fresh fruit juices, there’s a Michelada for everyone to enjoy.
To make it easier for locals and visitors to experience these delicious concoctions, Travel Santa Ana has put together the Santa Ana Michelada Guide, featuring a handpicked selection of two dozen establishments.
“Unlike other cities with margarita trails, we set out to celebrate Santa Ana’s rich Hispanic heritage in a way that’s truly our own—by highlighting this iconic beverage that holds a special place in our community,” said Wendy Haase-Roberts, President & CEO, Travel Santa Ana.
How to Join the Michelada Mania!
Participating is as easy as 1-2-3:
Discover these Micheladas – Each Michelada featured in the guide has been chosen for its outstanding taste and craftsmanship.
Enjoy this traditional drink – Visit the respective restaurant or bar and indulge in their unique take on the Michelada.
Share your experience – Show off your Michelada moments on Instagram! Use the hashtag #MicheladaManiaSA.
By tagging #MicheladaManiaSA, participants will automatically be entered into a quarterly giveaway! One lucky winner will be randomly selected per quarter.
“We recognize that many of our local businesses may not have the resources to offer discounts or special promotions,” said Haase-Roberts. The Michelada Guide is designed to spark interest in this locally popular beverage, celebrate Santa Ana, and highlight our vibrant bars and restaurants. We encourage those enjoying our Micheladas to share their experiences on social media, helping to spread the love for our city’s unique flavors.”
Whether you’re a longtime Michelada lover or trying one for the first time, there’s no better way to experience the bold flavors and creativity of Santa Ana’s local bars and restaurants than with the Michelada Guide.
Double Your Favorites: Celebrate National Burrito Day with Miguel’s Jr.
Enjoy Two Bean, Rice & Cheese or Bean & Cheese Burritos for Just $5 at All Miguel’s Jr. Locations on National Burrito Day, Thursday, April 3, 2025!
Crafted with care using fresh, premium ingredients, the iconic burritos highlight the time-honored recipes that have made Miguel’s Jr. a Southern California staple for 50 years. The Bean & Cheese Burrito features smooth, homestyle refried beans and freshly grated cheddar cheese, all wrapped in a soft, hand-stretched flour tortilla. Each pinto bean is hand-sorted and slow-cooked twice daily for rich, authentic flavor. For those craving more, the Bean, Rice & Cheese Burrito offers the same beloved taste with the addition of savory Spanish rice.
Miguel’s Jr. invites you to take advantage of this special $5 offer, available at all Inland Empire and Orange County locations for dine-in, take-out, and drive-thru. Whether you’re enjoying your burritos on-site or grabbing them to go, don’t miss this limited-time opportunity to celebrate National Burrito Day with bold flavors and unbeatable value.
Find your local Miguel’s Jr location
Inland Empire:
Corona: 1039 W 6th St., Corona, CA 92882. (951) 270-3551
Corona (south): 2320 Compton Avenue, Corona, CA 92881. (951) 279-9393
Corona (west): 1570 West Sixth Street, Corona, CA 92882. (951) 279-7780
Eastvale: 13382 Limonite Avenue, Eastvale, CA 92880. (951) 407-1385
Fontana: 7490 Cherry Avenue, Fontana, CA 92336. (909) 357-3822
Grand Terrace: 22219 Barton Road, Grand Terrace, CA 92313. (909) 783-4271
Lake Elsinore: 18320 Collier Ave, Lake Elsinore, CA 92530. (951) 281-0888
Menifee: 30362 Haun Road, Menifee, CA 92584. (951) 679-5299
Moreno Valley: 12860 Day Street, Moreno Valley, CA 92553. (951) 697-0390
Murrieta: 39713 Avenida Acacias, Murrieta, CA 92563. (951) 698-5154
Norco: 1432 Hammer Avenue, Norco, CA 92860. (951) 273-2611
Norco Village: 2450 River Road, Norco, CA 92860. (951) 371-1014
Ontario: 2250 South Haven Avenue, Ontario, CA 91761. (909) 947-6761
Redlands: 27521 San Bernardino Avenue Redlands, CA, 92374. (909) 557-2220
Rialto: 1240 W Renaissance Pkwy, Rialto, CA 92376. (909) 355-0500
Riverside: 1301 Galleria @Tyler, Riverside, CA, 92503. (951) 352-1895
Upland/Claremont: 430 N. Central Ave, Upland, CA 91786
Woodcrest: 17815 Van Buren Blvd, Riverside, CA 92508. (951) 339-5747
Orange County:
Costa Mesa: 141 East 17th Street, Costa Mesa, CA 92627. (949) 646-2153
Huntington Beach: 19620 Beach Blvd., Huntington Beach, CA 92648. (714) 888-2255
Orange: 1325 Tustin Street, Orange, CA 92867. (714) 633-4000
Santa Ana: 1766 East McFadden Ave, Santa Ana, CA 92705
Tustin: 2855 El Camino Real, Tustin, CA 92782. (714) 202 4676
Order online at MiguelsJr.com and in-store at all Miguel’s Jr. locations
Taco Tuesday: The Weekly Tradition That Brings America Together
What began as a simple restaurant promotion has grown into a nationwide tradition—Taco Tuesday! Every week, more than 70 million Americans come together to celebrate tacos in all their forms, turning an ordinary Tuesday into a delicious and joyful occasion. From the kitchen table to trendy taco spots, this taco phenomenon unites people across the country in their love for flavorful, customizable bites.
Why Taco Tuesday? Taco Tuesday is more than just a day of the week; it’s a reason to celebrate. It’s the perfect midweek pick-me-up that combines affordability, flavor, and creativity. The formula is simple but genius: tacos that cater to every palate, from classic to inventive, served up with a side of good vibes.
Whether you’re enjoying street-style carne asada tacos, digging into vegan jackfruit creations, or trying out the latest fusion trends like Korean BBQ tacos, Taco Tuesday promises something new and exciting every week.
A Nation United by Tacos Across the U.S., Taco Tuesday is celebrated everywhere—from bustling cities to quiet suburbs, in homes, schools, and even office potlucks. Did you know that over 50% of American households plan their Tuesday meals around tacos?
It’s more than just a meal; it’s a cultural connector. Families, friends, and coworkers come together to share plates filled with delicious tacos, proving that food truly has the power to bring people together.
Restaurants Taking Taco Tuesday to the Next Level Restaurants across the country have embraced Taco Tuesday with open arms—and full menus! Nearly 80% of Mexican and Tex-Mex restaurants offer Taco Tuesday deals, drawing in taco enthusiasts week after week.
But it doesn’t stop there! Non-Mexican establishments are joining the fun, creating their own taco-inspired dishes that blend diverse flavors and traditions. Think sushi tacos, lobster tacos, or even brunch-style breakfast tacos. The possibilities are endless, and the competition to wow diners has turned every Tuesday into a culinary adventure.
A Social Media Sensation Taco Tuesday isn’t just about food anymore—it’s a social media phenomenon. With over 10 million posts using the #TacoTuesday hashtag, the tradition has transformed into a visual celebration.
From DIY taco spreads at home to stunning platters at local eateries, food lovers are sharing their taco creations and inspiring others to join in. Don’t forget to snap a pic of your tacos next Tuesday and join the conversation with #TacoTuesdayOfficial!
More Than a Meal, It’s a Tradition Taco Tuesday has become a cherished weekly ritual, a moment to relax, connect, and enjoy one of life’s simplest yet greatest pleasures: tacos. It’s more than just food; it’s about creating memories, sharing laughs, and bringing people together over something everyone can agree on—great tacos.
So, next Tuesday, whether you’re making tacos at home, heading to your favorite taco spot, or experimenting with a fun new recipe, join the millions of Americans celebrating this weekly tradition.
CHAAK Mexican Food & Wine Festival Features Local Chefs & Mexican Winemakers
CHAAK Kitchen is hosting the inaugural Mexican Food & Wine Festival, where seven local restaurants and 29 wineries will come together to celebrate Mexico’s rich culinary and winemaking culture. Restaurateurs Ed & Gabbi Patrick, owners of CHAAK and Gabbi’s Mexican Kitchen, have partnered with La Competencia Imports’ Founder Tom Bracamontes to present this unique event. Guests there will get to taste exclusive Mexican wines from Baja California, Coahuila, Zacatecas, Querétaro, Guanajuato, Aguascalientes, and San Luis Potosí.
“This event is a first, with so many talented chefs and wineries representing the rich culinary culture of Mexico… truly a feast for the senses,” explains Gabbi Patrick, who serves as Executive Chef of CHAAK Kitchen and Gabbi’s Mexican Kitchen, both recognized by the prestigious Michelin Guide. “Whether you’re a wine enthusiast or just curious about Mexico’s wines, this is a opportunity to embark on an adventure and meet the winemakers whose passion goes into every bottle.”
Guests will be able to experience the rich culinary traditions of Mexico, from the vibrant Yucatán, to the hearty northern regions, as local chefs come together for an afternoon. Participating restaurants include Alta Baja Market, CHAAK Kitchen, Gabbi’s Mexican Kitchen, Gema, Maizano, SOCALO and Tres Muchachos Wine Bar & Kitchen.
The CHAAK Mexican Food & Wine Festival takes place at CHAAK Kitchen on Saturday, October 19 from 2-6 p.m. Tickets must be purchased in advance for $125 per guest (excluding tax & Eventbrite fees) online HERE. All attendees must be over 21 years of age.
CHAAK Kitchen is located at 215 El Camino Real in Tustin. For more information, please visit https://chaakkitchen.com/.
Taco Bell Celebrates National Taco Day’s New Date With Exclusive Tuesday Drops Offers
National Taco Day has been moved to Taco Tuesday and Taco Bell is celebrating the biggest taco holiday of the year with 10 hours of $1 tacos on October 1 and exclusive offers through October.
History has been made now that Taco Bell has secured National Day Calendar’s official blessing to move National Taco Day, previously on October 4, to the first Tuesday of October, permanently. After hearing fans’ cry’s that National Taco Day did not land on Taco Tuesday, Taco Bell and National Day Calendar had no other choice but to right this wrong for taco lovers everywhere. Now, with that hurdle cleared, Taco Bell kicks off a month-long celebration every Tuesday in October, starting with one of its biggest Tuesday Drops yet on National Taco Day — $1 tacos for 10 hours, on one of the biggest taco holidays of the year, and the best day of the week for tacos.
Throughout the month of October, Rewards Members can expect epic in-app Tuesday Drops each week with exclusive deals and offers, including the opportunity to get a free taco reward on Taco Tuesdays for a year, a VIP visit to Taco Bell’s Test Kitchen to taste its iconic menu innovations, and exclusive merch.
Take a look at how Taco Bell Rewards Members can make the celebration last all month long, exclusively on the Taco Bell app:
$1 Tacos for 10 Hours on National Taco Day, 10/1* — An epically historic move deserves an equally epic celebration: One of Taco Bell’s biggest Tuesday Drops yet – $1 tacos every hour for 10 hours. We’re talking up to 100,000 tacos! On National Taco Day’s new Taco Tuesday date, October 1, Rewards Members can redeem a new iconic Taco Bell taco for $1 dropping every hour from 10AM-7PM. Taco lovers can enjoy up to 10 tacos throughout the day for a total of $10 if they get in on each drop. From classics to newer favorites, crunchy to soft, cheesy to spicy, here’s the taco lineup:
10AM – Crunchy Taco (10,000 available for redemption)
11AM – Double Stacked Taco (10,000 available for redemption)
12PM – Chalupa Supreme (10,000 available for redemption)
1PM – Nacho Cheese Doritos® Locos Tacos (10,000 available for redemption)
2PM – Cantina Chicken Crispy Taco (10,000 available for redemption)
3PM – Cantina Chicken Soft Taco (10,000 available for redemption)
4PM – Soft Taco Supreme (10,000 available for redemption)
5PM – Cheesy Gordita Crunch (10,000 available for redemption)
6PM – Crunchy Taco Supreme (10,000 available for redemption)
7PM – Soft Taco (10,000 available for redemption)
“Once the National Day Calendar gave us their official blessing to move the National Taco Day holiday to its rightful home – Tuesdays – we knew our celebration had to be equally as big,” said Taco Bell’s Chief Marketing Officer, Taylor Montgomery. “We’re excited to unite taco lovers nationwide over the shared love of tacos on Taco Tuesday, October 1 and give our fans more than one way to celebrate during every Taco Tuesday in the month of October.”
Join Taco Bell Rewards now to enjoy exclusive benefits and be sure to follow Taco Bell social for the latest.
Jarritos® Celebrates Hispanic Heritage Month with ‘Los Sabores De Mi México’
In celebration of Hispanic Heritage Month, Jarritos® proudly presents the second edition of Los Sabores De Mi México—a cultural experience that highlights the rich flavors and vibrant heritage of Mexico. This event will take place from October 3rd to 6th, 2024, at Ovation Hollywood, running daily from 10:00 AM to 8:00 PM.
Los Sabores De Mi México will bring to life the magic of Mexican cuisine with a special focus on the recipes of iconic Mexican artist Frida Kahlo (1907-1954). Attendees will embark on a sensory journey through food and art, with a showcase that includes a replica of the Kahlo family home and kitchen. This experience allows visitors to connect deeply with Frida Kahlo’s world, discovering not only her artistic genius but also the culinary traditions that shaped her life.
A highlight of the event is the presentation of an exclusive book featuring treasured Kahlo family recipes. “It is a great honor to share a part of our heritage and our family’s history with the world,” said Mara Romeo Kahlo, Frida Kahlo’s grandniece. “We believe the kitchen is the heart of the home, and through this book, we are presenting a collection of gastronomic art and cultural pieces from Frida’s time in a simple, everyday, and fun way.” Chef Mónica Patiño, who curated the recipes, adds, “This book connects us with the woman and the family, offering a glimpse into daily life at Fridas home in Coyoacán. It brings her handwritten recipes to life, reflecting her deep connection with traditional Mexican cuisine.”
The exhibition will also feature previously unseen photographs that capture intimate moments of the Kahlo family, allowing visitors to delve into the personal life of this cultural icon. In addition, ten monumental Frida sculptures, created by contemporary Mexican artists, will pay tribute to her enduring influence in both the art and culinary worlds.
Jarritos® representative, Salvador Vargas shared his excitement about the event, stating “Jarritos has always celebrated the vibrant flavors of Mexico, and we are thrilled to bring Los Sabores De Mi México to Hollywood during Hispanic Heritage Month. This event is a beautiful blend of art, culture and cuisine, everything that makes Mexico so special.”
Families and children are invited to participate in the interactive Pinta tu Frida workshop, where they can paint miniature replicas of the Frida sculptures on display. This hands-on activity offers a creative and educational experience for attendees of all ages.
Los Sabores De Mi México not only celebrates Mexico’s rich cultural and gastronomic heritage but also pays homage to Frida Kahlo’s legacy in an unprecedented way. The event will culminate with a live sculpture intervention by a local Mexican artist at the press conference hosted by the Consulate General of Mexico in Los Angeles.
National Taco Day Officially Moves To Tuesday Every Year!
The latest milestone in Taco Bell’s ongoing Taco Tuesday journey moves this year’s National Taco Day from 10/4 to 10/1 and ensures the celebration will always fall on the first Tuesday of October
Mark your calendars because National Taco Day is getting a new date thanks to the efforts of Taco Bell and support from National Day Calendar. As it stood, National Taco Day was annually celebrated on October 4, making the odds of a combined National Taco Day and Taco Tuesday an epically joyous rarity. To right this wrong, Taco Bell has worked tirelessly with the powers that be, in this case National Day Calendar, to move the National Taco Day recognition to fall solely on Tuesdays henceforth. The change will officially take place in 2024, moving National Taco Day from Friday, October 4 to Tuesday, October 1.
The Official Day Calendar
National Taco Day
Giving taco fans what they want, National Day Calendar and Taco Bell officially move National Taco Day to the first (Taco) Tuesday in October annually.
Since 2013, National Day Calendar has been the original and authoritative entity curating, registering and celebrating national days, weeks, months and international days. Changes in the calendar, while not impossible, are a rarity.
“For years, we’ve celebrated National Taco Day on October 4th, but it’s always felt like there was a bigger opportunity to align it with something even more special—Taco Tuesday,” said Marlo Anderson, founder of National Day Calendar. “Thanks to Taco Bell’s efforts, we’re excited to officially move National Taco Day to the first Tuesday in October, creating the Taco Tuesday of all Taco Tuesdays. National Day Calendar has always thrived on the grassroots support of people who love celebrating these moments, and this change is a perfect example of that. It’s more than just moving a date—it’s about bringing taco lovers together in a bigger way, and we couldn’t be more excited!”
The History of National Taco Day
National Taco Day began much earlier than the modernized and marketed celebration we know today. According to Gustavo Arellano, author of the 2012 book “Tacos USA: How Mexican Food Conquered America”, its origin can be dated back to the 1960’s in San Antonio, Texas from Roberto L. Gomez, Esq. While the celebration eventually grew from a day to a week, to eventually a month, National Taco Day was locally celebrated on May 3, celebrating the week leading up to Cinco de Mayo. While it was honored in some local areas, it sadly faded away and it wasn’t until 2009 when several businesses rallied behind a new day to mark the occasion, October 4. With the rise of internet culture, the popularity caught on and by 2013, National Taco Day cemented itself on the National Day Calendar to be celebrated on October 4.
Enter Taco Bell…
Why the Move? Why Now?
Since the turn of the century, only four times has National Taco Day landed on a Tuesday. Year over year, social conversations continue to rise around the discrepancy. Both Taco Bell and National Day Calendar have taken notice and decided to take action. Prior to Taco Bell’s efforts to free Taco Tuesday, a move like this would have had potential legal repercussions.
Taco Bell’s Taco Tuesday History
This isn’t Taco Bell’s first foray in taking bold actions in the name of Taco Tuesday lovers. The brand has a storied history dating back to early last year, when it filed legal petitions on May 16, 2023 to cancel the trademark registrations, liberating them for all to use. After six months of fighting the good fight, the phrase was officially liberated on October 24, 2023 in all 50 states.
“When we liberated Taco Tuesday last year, we did it for all who make, sell, eat and celebrate tacos; but we couldn’t just stop there,” said Taco Bell’s Chief Marketing Officer, Taylor Montgomery. “With National Taco Day coming up, it felt unnatural for it to not fall on a Tuesday, and as some of the biggest advocates of Taco Tuesday out there, we knew we had to help shift the holiday permanently to give taco makers and lovers the opportunity to celebrate bigger and better every year.”
Celebrate National Taco Day Like Never Before
To celebrate the momentous move of National Taco Day to its rightful home – Taco Tuesday – Taco Bell is planning a frenzy of Tuesday Drop celebrations kicking off on October 1 and continuing all month long. Fans are encouraged to mark the new date on their calendars, sign up for Taco Bell Rewards* and follow along on social channels to stay up to date on more celebration details being announced closer to the holiday.
Taco Tuesday in Los Angeles is practically a weekly holiday. With so many options, it’s hard to know where to start. Luckily, we’ve compiled a list of the top seven taco spots in L.A. that you absolutely have to check out. Whether you’re craving classic street tacos, fancy filet mignon, or a side of rooftop views with your guacamole, there’s something for every taco lover here. Let’s dive in!
1. The Rooftop at The Wayfarer Downtown LA
813 Flower St, Los Angeles, CA 90017
Why you’ll love their Taco Tuesday: Start your Taco Tuesday with a side of city skyline views! The Wayfarer Downtown offers an elevated (literally) taco experience with their $25 3-course Taco Prix Fixe. Choose between a Caesar or Pear Arugula salad to kick things off, then move on to your choice of Barbacoa, Fish, or Tempura Avocado tacos. And to top it all off? Warm oatmeal chocolate chip cookies. Yes, you heard that right—cookies to wrap up Taco Tuesday. This spot is perfect for those who want a classy twist on a classic.
Why You’ll Love It: Rooftop vibes, gourmet tacos, and dessert. What’s not to love?
Why you’ll love their Taco Tuesday: Sometimes, you just need $3 tacos and a $3 shot to brighten your Tuesday. Trophy Wife delivers just that, with a side of cool vibes. Their laid-back, no-fuss approach is exactly what you need if you’re in the mood for great deals and great food. And don’t forget the $8 margaritas—because what’s a Taco Tuesday without a little tequila?
Why You’ll Love It: Cheap tacos, shots, and margaritas. Perfect for a quick and budget-friendly fix.
Why you’ll love their Taco Tuesday: For those who take their taco game seriously, Umbrella Taco is a must-visit. With $11 combo deals that include 2 tacos, rice, beans, and a drink, this spot keeps things fresh with taco choices that change weekly. Plus, $2 Modelo beers make this the go-to for anyone wanting a laid-back, yet tasty, Taco Tuesday experience.
Why You’ll Love It: Weekly changing taco menu and budget-friendly combos.
Why you’ll love their Taco Tuesday: Street tacos, nachos, and ceviche? Yes, please! El Zarape is your classic neighborhood taco joint, serving up $2 street tacos with options like grilled chicken, carnitas, and veggie. Their Taco Tuesday menu is packed with snacks like $5 nachos and $7 wings, making it a great spot for grazing with friends while enjoying a few affordable bites.
Why You’ll Love It: A menu that’s perfect for sharing, with flavors that hit the spot every time.
Why you’ll love their Taco Tuesday: El Cholo is a staple in L.A.’s Mexican food scene, and their DTLA location takes Taco Tuesday to the next level. With options like filet mignon tacos and fish tacos made with pan-seared mahi-mahi, this spot is where tradition meets upscale flavors. Their Tres Tacos Al Carbon is a must-try, featuring marinated top sirloin, bacon, and jack cheese wrapped in handmade tortillas.
Why You’ll Love It: A fancy take on classic Mexican fare, with premium ingredients and historic charm.
Why you’ll love their Taco Tuesday: If you’re a fan of Danny Trejo (or just really good tacos), Trejo’s Tacos on La Brea should be on your list. With street tacos starting at $2 and options like carnitas with pineapple and mexi-falafel, this place has something for everyone. The $6 margaritas and $3 Mexican beers are just icing on the taco. Plus, they even offer a vegan-friendly menu, so nobody’s left out.
Why You’ll Love It: Unique taco varieties with a side of Hollywood coolness.
Why you’ll love their Taco Tuesday: Mi Corazon in Silver Lake offers one of the best bang-for-your-buck Taco Tuesdays around. For just $10, you get a taco, a tequila shot, and a Tecate. Their $3 street tacos are packed with flavor, and the drink deals don’t stop there—grab a $7 margarita or a $5 shot of Jimador Resposado. This spot is perfect if you’re looking to sip, snack, and savor without breaking the bank.
Why You’ll Love It: Affordable tacos paired with unbeatable drink specials.
SEVEN Taco Tuesdays You Can’t Miss When in San Antonio
San Antonio, a city rich in culture and flavor, is a taco lover’s paradise, especially on Taco Tuesday. Whether you’re a local or just visiting, indulging in some of the best tacos the city has to offer is a must. Here are seven Taco Tuesdays you can’t miss when in San Antonio, each promising a unique and delicious experience that will leave you craving more.
1. Chilaquil
312 Pearl Pkwy building 6 suite 6109, San Antonio, TX 78215
Why you’ll love their Taco Tuesday: Buy an order of tacos and get a FREE 16 oz Agua Fresca in a flavor of your choice!
Why you’ll love their Taco Tuesday: Street Mini Tacos for $14 – Order of 5, served with Borracho Beans. Choose from Al Pastor, Bistek, Pollo Asado, Camaron, or Barbacoa.
Why you’ll love their Taco Tuesday: Enjoy the Tuesday Special – Puffy or Crispy Taco Plate with two picadillo puffy or crispy tacos topped with lettuce, tomato, and cheddar cheese, served with rice and refried beans.
Why you’ll love their Taco Tuesday: Puffy & Crispy Taco dinner plates are under $10 from 2 pm to 11 pm & $2 House Margaritas (10oz) are available from open to close.
Don’t miss out on these incredible deals and mouthwatering tacos. Make your next Taco Tuesday in San Antonio unforgettable by visiting any of these top spots!
SEVEN Taco Tuesdays You Can’t Miss When in San Diego
The Ultimate Taco Tuesday Guide: San Diego Edition
San Diego is a city that takes its tacos seriously, and there’s no better way to experience this culinary passion than by diving into a Taco Tuesday adventure. From beachside bars to historic eateries, San Diego offers a variety of spots where you can savor mouthwatering tacos paired with refreshing margaritas. Whether you’re a local or just visiting, this listicle highlights seven must-visit Taco Tuesday destinations that will leave you craving more. Each venue has its unique flair, offering special deals and delicious combinations that make every Tuesday a fiesta. Get ready to explore the best Taco Tuesdays in San Diego, where every bite is a celebration of flavor and culture.
1. En Fuego
1342 Camino del Mar, Del Mar, CA 92014
Why you’ll love their Taco Tuesday: Signature taco & margarita specials available every Tuesday from 4:00 PM – Close!
Why you’ll love their Taco Tuesday: Taco Tuesday available from open to close – Enjoy $5 a la carte Grilled Chicken, Beer Battered Fish, or Chipotle Shrimp tacos, $5 Pacífico’s & $10 Frozen Margs
Why you’ll love their Taco Tuesday: Taco Tuesday Available from 3-7pm – $3.50 Street Tacos – Choice of Carne Asada, Pollo Asado, Carnitas, Portobello or Shrimp
Why you’ll love their Taco Tuesday: Taco Tuesday 4pm to 6pm – 2 Street Tacos $3 – Choice of carne asada, pollo asado, pescado or carnitas, $4.50 Pacifico Draft
Why you’ll love their Taco Tuesday: Taco Tuesday 11:00 AM – 12:30 AM – Tacos $3.95 *excluding Lobster Tacos, $7 Patron Margaritas all day, 1/2 Off all Appetizers 3-6pm
These seven spots are just the tip of the iceberg when it comes to Taco Tuesday in San Diego. Each offers a unique atmosphere and a chance to enjoy some of the best tacos and margaritas in the city. So, grab your friends, mark your calendars, and get ready to embark on a delicious journey through San Diego’s taco scene! Find more at TacoTuesday.com’s Taco Search Engine.
SEVEN Taco Tuesdays You Can’t Miss When in Louisville
The Ultimate Taco Tuesday Guide: Louisville Edition
Louisville, Kentucky is a city brimming with culinary delights, and Taco Tuesday is no exception. Whether you’re a local or just visiting, you won’t want to miss these top spots offering tantalizing taco deals and refreshing margaritas. Here’s your go-to guide for the best Taco Tuesday experiences in Louisville.
1. Agave & Rye
426 Baxter Ave, Louisville, KY 40204
Why you’ll love their Taco Tuesday: Taco Tuesday All Day & Night with irresistible deals on drinks and bites. Enjoy $7.75 OG Margaritas and Bourbon Peach Punch, $2.5 domestic cans, and a variety of tacos starting at $4. Don’t miss out on the $4.75 chips & queso or the $15 Pick 3 Chips & Dip.
Why you’ll love their Taco Tuesday: Street tacos for just $2.99 each! Indulge in juicy carne asada, flavorful al pastor, grilled chicken tacos, and more.
Why you’ll love their Taco Tuesday: Savor $1.50 tacos when you dine in or $2 tacos to go, with choices of ground beef or shredded chicken. Pair them with an $8.99 Jumbo House Margarita.
Why you’ll love their Taco Tuesday: Enjoy $2 off taco plates and $2 off Stained Glass Palomas for a unique twist on traditional Taco Tuesday offerings.
Why you’ll love their Taco Tuesday: Enjoy Taco Monday and Tuesday with select street tacos for only $2.50 all day. Options include grilled chicken, asada steak, al pastor, or vegetarian.
Why you’ll love their Taco Tuesday: Relish $2 soft or hard shell tacos, with a small upcharge for grilled chicken or steak. Street tacos are $2.75, and Baja tacos with options of shrimp, tilapia, or cod are $3.50.
From traditional street tacos to creative fusion dishes, Louisville’s taco scene has something for everyone. Make your Tuesdays tasty by exploring these top spots and indulging in their special deals. Follow their Instagram pages and check out the Taco Tuesday links for more details. Happy taco hunting!
Epicures will gather to indulge in bold bites from 40 restaurants, sip on a selection of 75 exquisite wines and beers, and experience creative cocktails and mocktails from nearly a dozen spirits brands at the 7th Pacific Wine & Food Classic on Saturday, September 21. The award-winning event, a playground for every wine lover and foodie, will once again be set on the warm sands of the picturesque Newport Dunes Waterfront Resort.
“The Pacific Wine & Food Classic attracts food and wine connoisseurs and novices from all over Southern California who come to celebrate the culinary brilliance that Orange County has to offer,” explains Pamela Waitt, President of OC Restaurant Association, and founder of Pacific Wine & Food Classic. “We’re in the middle of one of the most exciting and flourishing food scenes in the country, and those who have joined us in the past can look forward to new restaurants, wines, beers and spirits to experience, as well a few fun surprises along the way!”
Attendees will be treated to food and cocktail tastings by Strong Water Anaheim, 2024 James Beard Award Nominee and 2024 TOTCF Spirited Awards presented by Forbes; spit-roasted whole pig Lechon Feast by Lola’s By MFK; a variety of single-serving sweets from JARS by Fabio Viviani, curated by the noted chef, restaurateur, and Bravo Top ChefAlum; and drink of the year, espresso martinis, made with Chocolate Love by Tin City Distillery, a Double Gold winner at The Tasting Alliance’s esteemed 2024 San Francisco World Spirits Competition.
Other noteworthy offerings include a Limoncello Spritz welcome cocktail by Villa Massa, “Refresh & Rehydrate” stations with San Benedetto Water, and a variety of zero-proof cocktails by Waterloo.
Pacific Wine & Food Classic takes place at Newport Dunes Waterfront Resort (1131 Back Bay Drive, Newport Beach, CA, 92660). All guests must be age 21+ with valid ID to attend. This is a ticketed event and the public may purchase tickets in advance online. The Pacific Wine & Food Classic is an outdoor event that takes place rain or shine. Full details, terms and conditions can be found HERE.
Seven Taco Tuesdays You Can’t Miss in Dallas
The Ultimate Taco Tuesday Guide: Dallas Edition
Dallas is a paradise for taco lovers, especially on Taco Tuesdays when the city’s best restaurants offer incredible deals on their delicious creations. Here’s your ultimate guide to the top seven Taco Tuesday spots in Dallas that you absolutely must try.
1. Chuy’s McKinney Ave
4544 McKinney Ave, Dallas, TX 75205
Why you’ll love their Taco Tuesday: Enjoy $1 crispy or soft beef tacos all day long at Chuy’s, making it a favorite spot for an affordable and tasty Taco Tuesday treat.
Why you’ll love their Taco Tuesday: Savor $2 tacos with options like fajita, picadillo, shredded chicken, brisket, or carnitas, perfect for satisfying any taco craving.
Why you’ll love their Taco Tuesday: Get 1/2 off different tacos every Tuesday at Mariano’s, offering a variety that will keep you coming back for more.
Why you’ll love their Taco Tuesday: Choose from crispy, puffy, or soft shell tacos with chicken or beef for a delightful Taco Tuesday experience at Rafa’s.
Why you’ll love their Taco Tuesday: Indulge in Taco Bar Tuesday at Uncle Julio’s where you can build your own custom tacos with fresh fillings and savory toppings for just $12 per person, available only on Tuesdays.
Why you’ll love their Taco Tuesday: Enjoy Tacos & Tequila Tuesdays at Vidorra with any two street tacos and a shot of tequila for just $8, from 11am to close.
Why you’ll love their Taco Tuesday: Relish an $8 Taco Trio with your choice of pollo, el pastor, or short rib, served all day at El Bolero in the Design District.
From classic crispy tacos to build-your-own creations, Dallas offers a Taco Tuesday for every taste. Be sure to follow these spots on Instagram and check out their Taco Tuesday pages for more details. Enjoy your taco tour of Dallas!
If you’re new to the world of Micheladas, here’s the scoop: In its most basic form, the drink is a Mexican lager dialed up with tart lime juice and served in a chilled, salt-rimed glass. Creative bartenders have been playing with the formula for years, adding assorted sauces, chiles, and spices.
Credit for the drink’s invention is usually given to a man named Michel Ésper, who frequented Club Deportivo Potosino in San Luis Potosí, Mexico. In the 1960s, Ésper started ordering his beer with lime, salt, ice, and a straw in a cup called a “chabela.” Curious members of the club began asking for the drink as “Michel’s lemonade,” which was shortened over time to Michelada.
Today, Santa Ana restaurants and bars are offering their own versions of the Michelada, from housemade Michelada mix to mocktail options with Topo Chico or assorted fruit juices.
Indulge in a thoughtful curated variety of options listed in Travel Santa Ana’s Michelada Guide today! Salud!
How does it work? It’s as easy as 1-2-3:
Discover Micheladas Around Santa Ana: Each has been chosen for its exceptional taste. Recognized establishments can be identified by the special “Santa Ana Michelada Guide” window cling.
Enjoy this “traditional” drink: Visit the restaurant and/or bar and indulge in their Michelada. Please note that there are no discounts, special offers, or coupons.
Share your experience: We want to see your photos! Post your Michelada discoveries on Instagram as a “public” user, using hashtag #MicheladaManiaSA.
Tag @TravelSantaAna with #MicheladaManiaSA, and you’ll automatically be entered to win a quarterly foodie giveaway. Travel Santa Ana will randomly select (1) one lucky winner per quarter from the Instagram images tagged #MicheladaManiaSA
SEVEN Taco Tuesdays You Can’t Miss When in Raleigh
When in Raleigh, indulging in Taco Tuesday is practically a rite of passage. Whether you’re a local or just passing through, these seven spots offer delicious deals that make Tuesday the tastiest day of the week.
1. Salt & Lime Cabo Grill
6006 Falls of Neuse Rd, Raleigh, NC 27609
Why you’ll love their Taco Tuesday: For just $4, enjoy a variety of A La Carte tacos, with options like Chicken Tinga, Roasted Cauliflower, Korean Pork Belly, and Carnitas. The flavors here are bold and unforgettable.
Why you’ll love their Taco Tuesday: For $12, savor three tacos with rice and beans, choosing between Mexican Style (corn tortilla, onion, cilantro) or American Style (flour tortilla, lettuce, cheese). Pair your meal with a Tecate, Bud Light, or Corona for just $2 more.
Why you’ll love their Taco Tuesday: For just $1 per taco, you can’t go wrong at Torero’s. Wash it down with an $18 pitcher of margaritas or a $3.50 Corona or Corona Light.
Why you’ll love their Taco Tuesday: Get 25% off all tacos all day long. It’s a perfect spot for enjoying great food and drinks in a laid-back atmosphere.
Why you’ll love their Taco Tuesday: Their Taco Tuesday special features Taquito Dorados – three crispy rolled corn tortilla taquitos filled with your choice of chicken or potato, topped with cabbage, guacamole, pico de gallo, sour cream, and cheese, served with a side of rice.
Why you’ll love their Taco Tuesday: Indulge in $1.99 ground beef and shredded chicken tacos, or try their street tacos for just $2.50, with options like al pastor, pollo asado, carne asada, and carnitas.
This Frida Kahlo-Inspired Mexican Restaurant Is a Must-Try in West Dallas
By Aaren Prody
Artistic and vibrant, Frida’s Tacolandia is a go-to spot for Mexican food in West Dallas. If you’re looking for authentic, down-to-earth energy with family recipes, this should be the frontrunner for your next Taco Tuesday.
The restaurant might be a bit hard to find. It’s on Singleton Boulevard, just west of Trinity Groves, and it could be overlooked among the glistening new apartment complexes across the street, sandwiched between a muffler shop and a bakery. Just keep an eye out for the Frida decor.
Taco Bell is Hosting Taco Tuesday Celebrations to Empower Local Food Vendors in Los Angeles
For the second consecutive year, Taco Bell is partnering with fellow southern California innovator Revolution Carts to support local entrepreneurs at three Ave 26 Family Night Market events on various Taco Tuesdays this summer. For decades, Taco Bell has been inspired by Hispanic and Latin cuisines, so this is a continuation of its commitment to intentionally supporting and uplifting the communities behind that inspiration.
Supporting Food Culture Entrepreneurs Mobile vendors are a staple in the bustling food scene of Taco Bell’s backyard in Southern California. Their tacos, tamales and other offerings are vehicles of innovative food fusions, helping contribute to the diverse flavors of the city. However, these hard-working vendors often face challenges to successfully operate their family-owned small businesses, like gaining access to regulation-compliant equipment, receiving permits, and even facing harassment.
Ever since liberating the Taco Tuesday trademark last year, Taco Bell has been on a mission to reduce the limitations so often found in making, selling or eating tacos — or any food. That’s why Taco Bell is building on its support from last year by gifting even more sidewalk-legal food vending carts through Revolution Carts’ efforts. After gifting 20 carts to SoCal food entrepreneurs last year, Taco Bell will be gifting 26 more new carts on multiple Taco Tuesday celebrations this summer.
Each cart will be health permit compliant and customized to feel like an extension of the vendors’ selves. The recipients will also receive valuable resources from Revolution Carts, such as access to safe vending locations and catered events, support to acquire proper permits and guidance on how to grow their businesses.
Taco Bell is expanding its support of local entrepreneurs by playing a major role in bringing the locally beloved Ave 26 Family Night Market back to Los Angeles for three summer nights of “Taco Tuesdays in the Arts District.” After originally growing its roots in Lincoln Heights, the market was required to relocate in 2021 to its current home at the Pico Rivera Sports Arena. However, with the support of Taco Bell, taco lovers can experience the night market’s inspiring community back in Los Angeles at the downtown Arts District on June 18, July 23 and August 13 from 5 p.m. – 10 p.m. PT at 860 Traction Ave, Los Angeles, CA 90013.
“We’re proud to keep supporting street vendors and night markets here in Southern California, like Ave 26, where we’re seeing tradition meet innovation on the frontlines of food fusion,” says Taylor Montgomery, Chief Marketing Officer at Taco Bell. “Street food creativity and culture continues to inspire us at Taco Bell as we evolve our own menu, and we’re excited to continue engaging with these entrepreneurs in more ways.”
This year’s Taco Bell-backed recipients of Revolution Carts will receive their new carts at each of the three Ave 26 Family Night Market events. The events will feature food vendors, music, art and the opportunity to hear the cart recipients’ unique stories.
“Our organization is motivated to advocate and support the mobile food economy and their people, and by partnering with Taco Bell we are able to increase our reach of support,” says Richard Gomez, Chief Engineer at Revolution Carts. “These vendors give their customers their best every day, and it is important that we give back to them as well to show our appreciation for all their services and sacrifices they make to serve us.”
By supporting these local vendors, Taco Bell is bringing more awareness to resource limitations and the obstacles that these entrepreneurs face. Once the vendors are equipped with the necessary equipment and permits, they can focus on growing their businesses and serving delicious, flavorful food to their community.
Get to Know a Few of the First 2024 Taco Bell x Revolution Carts Recipients Each recipient is highly motivated to expand their business and was chosen for their unique food innovation — values that Taco Bell embodies.
Tacos de Canasta N&R, led by Nelson Hernandez: Nelson recently started this business after losing his job due to the pandemic. He saw a lack of tacos de canasta, also known as basket tacos, in his local food scene, so he brought the traditional Mexican dish to his SoCal community. His new cart will help his family expand the burgeoning business and ease current logistical challenges.
Cornkarts, led by Lizbet Salas Perez: Lizbet’s recipes have been handed down through her family for decades, if not centuries. Her menu ranges from a chileatole soup that her grandfather would ask for as a special birthday dish to champurrado, a chocolate-based hot drink. Seeing food as a window to showcasing the culinary aspects of her Mexican heritage, she’ll use her new cart to celebrate her culture with even more people.
Black Cornman LA, led by Andrew Johnson: Andrew sells elotes, hotdogs, tacos and more. He has been a vendor in LA for over five years, with additional experience hosting private events across the city. His new cart will remove his prior permitting worries and help him advance his approach of working with purpose, aiming for his recipes to bring people together.
River North Taco Tuesday Crawl June 25th
The River North Taco Tuesday Crawl will feature three taco spots: XOCO, Bodega Taqueria y Tequila, and Mercadito. Guests will have a chance to choose from savory tacos, churros, and cocktails. The Taco Tuesday experience awaits on June 25th from 6pm to 9pm.
Tickets are now on sale for the world-renowned Pacific Wine & Food Classic, returning to the picturesque oceanfront setting of Newport Dunes Waterfront Resort on Saturday, September, 21, 2024. The exclusive event presents an unrivaled culinary experience celebrating the diverse epicurean offerings of Southern California with exquisite wines, decadent cocktails, and delicious bites from Orange Counties top chefs.
‘We are thrilled to showcase the culinary brilliance of Orange County once more. This year, guests can look forward to an exclusive experience, indulging in a seamless fusion of premium wines and exceptional local dishes crafted by our gifted chefs,'” says Pamela Waitt, President of OC Restaurant Association, and founder of Pacific Wine & Food Classic.
This award-winning event celebrates one of the most exciting and flourishing food scenes in the United States. With an incredible line-up of more than 35 restaurants and food purveyors, the Pacific Wine & Food Classic will highlight the region’s top chefs and restaurants.
Back this year are fan Favorites:
The Taco Garden presented by TacoTuesday.com.
Beer Battered Fish Tacos by Chelas Mexican Kitchen, Voted Best New Restaurant in San Clemente
World Famous Paella by Chef Leo Razo, Villa Roma and Cambalache, World Paella Championship winner
Gus’s World-Famous Fried Chicken
Silent Disco presented by Taco Tuesday.com
Mocktails by Waterloo
Espresso Martini’s made with Chocolate Love Double, Gold Winner at 2024 SF Spirits Competition by Tin City Distillery
New to the 2024 Pacific Wine & Food Classic:
The Grand Wine Pavilion by San Luis Obispo Wine Collective
Featuring highly acclaimed wines from San Luis Obispo Coast Wine Collective and freshly grilled skewers by Sweetgreen, along with a fresh baked bar by Scratch Bakery
Mixology Master’s by Licor43, sampling Licor 43, Lolea, Mar de Frades Martin Miller’s Gin and Villa Massa
Welcome Cocktail this year will be the Villa Massa Limoncello Spritz
2024 James Beard Nominee and Forbes Best US Bar Team, Strongwater Anaheim will be featuring phenomenal cocktails and delicious bites.
Whole pig Lechon feast by Lola’s by MFK
JARS Sweets & Things by Chef Fabio Viviani
The Terlato Lounge, sampling Bright & Bubbly Champagne & Prosecco, Crisp Whites & Rose, Radiant Reds, and The Spirit of Mixability
Refresh & rehydrate” with San Benedetto Water
Top wineries featured:
Adobe Road Wines
Austin Hope Winery
Barnardus
Delicato
Distinguished Vineyards
Gelson’s Wines
Hi-Time Wine Cellars
MacRostie Winery
Rancho Capistrano Winery
Riboli Family Wines
Sinegal Estate Winery
Terlato Wines
Three Sticks Wines & Head High Wines!
Quintessential Wines
San Luis Obispo Coast Wine Collective
Top Orange County chefs and restaurants featured:
Benchmark, Executive Chef Stefano Ciociola
Bosscat Kitchen & Libations, Executive Chef Peter Petro
Chelas Mexican Kitchen, Owner & Chef Karla Vasquez
Descanso, Executive Chef Jose Angulo
Five Crowns & SideDoor, Executive Chef Matthew Luna
Great Maple Restaurant
Gus’s World Famous Fried Chicken
JARS Sweets & Things, Chef Fabio Viviani
Lido Bottle Works, Executive Chef Joel Gutierrez
Lola’s by MFK, Owner & Chef Henry Pineda
Maizano, Chef Alan Sanz
Miss Mini Donuts, Leslie Nguyen
Muldoon’s Irish Pub
Chef Ugo Allesina, Prego
Puesto
Rancho Capistrano Winery, Chef Adrian de La Torre
Rangeen Kitchen
Red O, Corporate Chef Andrew Bice
Rodrigo’s Mexican Grill, Executive Chef Allan Aguiñaga
Scratch Bakery
Shorebird, Chef Jay Bogsinske, Director of Culinary Development
SOHO Taco, Executive Chef Oscar Pecina
Strong Water Anaheim, Galley Master, Executive Chef Steve Kling – 2024 James Beard Nominee
Sweetgreen
Tangerine at Westin Anaheim Resort, Executive Chef JJ Burton
Ten Asian Bistro, Executive Sushi Chef Toshi Muira
The Tea House on Los Rios, Damien Orozco
The Yellow Chilli
Trevor’s at the Tracks, Chef Ronnie Chavez
Villa Roma and Cambalache, Chef Leo Razo, World Paella Championship winner
Wahoo’s Fish Tacos, Co-Founder Wing Lam
Western Hospitality Group, Chef Joe Youkhan, co-founder and National Director of Culinary Operations, Champion of the Food Network’s “Chopped!”, Hulu’s “Best in Dough” Champion and Cooking Channel’s “FIREMASTERS” Champion
Xacalli, Executive Chef Vincent Espinoza
Zip KBBQ
Zood, Persian California Kitchen
The Pacific Wine & Food Classic takes place at Newport Dunes Waterfront Resort located at 1131 Back Bay Drive, Newport Beach, CA, 92660. Early Bird tickets are available now. All guests must be age 21 and over to attend. Every ticket will be scanned, and guests will require ID to verify age. The Pacific Wine & Food Classic happens rain or shine. View for more terms and conditions
Pacific Wine & Food Classic is an incredible world-class culinary experience celebrating the bounty of Southern California. This event allows guests to taste bites from more than 35 local top chefs and restaurants, explore over 100 wines and hand-crafted cocktails. Immerse yourself in the perfect Southern California day with incredible food and wine while enjoying good company and fun music. Tickets are limited to ensure an absolute quality experience and no overcrowding.
Bask in the salty air and California sun while enjoying mouth-watering delights. Live music and a DJ will provide the ultimate soundtrack to an idyllic weekend enjoying great vibes and beautiful coastal California vistas.
Sponsors: Orange Coast Magazine, Licor 43, Zamora, Terlato, TacoTuesday.com, California Love Drop, Sweetgreen, Waterloo Sparking Water, Area 51, Mouse Graphics, Gelson’s, Melissa’s Produce, and OCfoodies.com.
Join Downtown Santa Monica (DTSM, Inc.) and celebrate Cinco de Mayo on the 1200 block of the Third Street Promenade on Sunday, May 5 from 4 to 5:30 p.m. Attendees will enjoy performances by UCLA’s Mariachi de Uclatlán, Academia de Danza BFFM and recording artist Danny Muñoz. Guests will also enjoy outdoor dining from local favorites including Casa Martin, Cabo Cantina, 1212 and Ugo Trattoria.
1200 block of Third Street Promenade, Santa Monica, CA 90401
Join art and culture enthusiasts for the biggest celebration of Mexican heritage and pride on Catalina Island, as Catalina Museum presents its annual Cinco de Mayo Celebration on Sunday, May 5 from 6 to 9 p.m.! Enjoy live music by island favorites Sin Frontera, captivating traditional dance performances by Ballet Folklorico Quetzal, and savor popular Mexican dishes from local food vendors. Engage in an exciting art project and raise a toast with margaritas, wine, beer and more. Come together with the community to honor the spirit of Cinco de Mayo.
Descanso Restaurant invites you to a Cinco de Mayo celebration on May 4-5. Enjoy a fiesta brunch from 11 a.m. to 3 p.m. with dishes like Heuvos con Bistec and Francesca Toast, plus $32 Margarita Pitchers and bottomless Bloody Marias. On May 5th only, get complimentary Chef Angulo’s Mango Morita Chile Chicken Wings with $10 margaritas and $5 Modelo drafts. For those without reservations, the Street Taco Lounge is available for walk-ins, featuring gourmet tacos and specialty margaritas. Live music on May 4 at 12 p.m. and 7 p.m., and May 5 at 12 p.m. and 6 p.m. Join the modern taqueria for the ultimate modern Mexican fiesta!
Address: 1555 Adams Ave #103, Costa Mesa, CA 92626 Phone: (714) 486-3798
In celebration of Cinco de Mayo, Miguel’s Jr., the beloved family-owned California Mexican quick-service restaurant in OC and IE, is offering their iconic Bean, Rice & Cheese and Bean & Cheese Burritos for only $1.99 all day. Available at all Miguel’s Jr. locations, patrons can enjoy these flavorful options through dine-in, take-out, drive-thru, online ordering, or delivery.
Discover a Cinco de Mayo fiesta at San Pedro Market’s three locations across SoCal! At San Pedro Fish Market Long Beach, indulge in the flavors of Grilled Shrimp or Baja Tacos Plates and enjoy a refreshing 16oz Draft Beer for just $4. Over at the Landing located in San Pedro, CA, entice your taste buds with Rockfish or Shrimp Tacos Plates and savor on $4 draft beers. In Wilmington, feast on any Two Tacos or Taco Plate and delight in a 16oz draft beer for just $4. Celebrate Cinco de Mayo in style with this irresistible offer available at all locations!
Shop over 20 local businesses and enjoy entertainment at the Cinco de Mayo Unidos Vendor Market on Sunday, May 5th from 12 – 5 pm. The curated open-air market celebrates the holiday with folklórico dancers, a mariachi band, photo opportunities, drinks by Beachwood Brewing and special crafts for visitors to shop.
Celebrate Cinco de Mayo with friends and family on an unforgettable 2-hour cruise in picturesque Dana Point Harbor. On the main deck, you will enjoy a delicious catered lunch with tacos, margaritas and panoramic views of the beautiful harbor. Head upstairs to the second deck to enjoy the sunshine, refreshing ocean breeze and stunning sights while live mariachi musicians play.
24440 Dana Point Harbor Drive, Dana Point, CA 92629
949-577-8403
How Velvet Taco keeps up with its Weekly Taco Feature
Velvet Taco is very much attempting to redefine the standard definition of a taco and is doing so by offering unique creations such as the Kobe bacon burger taco, beer battered cauliflower taco, and the chicken and waffle taco.
There’s also the company’s signature Weekly Taco Feature, or WTF, which has included everything from chimichurri veggie to French dip tacos to its annual Pride taco to the 420 Blazin’. During a recent tour of a Dallas Velvet Taco location, the team served up a lasagna taco, with a parmesan crusted tortilla, meat sauce made in-house, and ricotta balls on top, as well as a potsticker taco, with seasoned pork, scallions, sweet chile sauce, sriracha aioli, and kimchee slaw.
Louisville Taco Week is back! Here is your guide to the week-long event
Whether you take your tacos with breakfast sausage, street-style, influenced by smashed burgers, infused with bourbon, or served with a side of a wasabi-splashed tequila drink, this upcoming week-long event will give you something to taco-bout.
Red Robin’s new melty mashup, the Lava Queso Burger!
Red Robin is introducing innovative new flavors with the arrival of the Lava Queso Burger, Chocolate Covered Pretzel Milkshake and more. Plus, the MadLove Burger is making its triumphant return after fans have pleaded for nearly a year!
Starting March 25, burger meets queso with Red Robin’s new melty mashup, the Lava Queso Burger! Complete with chipotle aioli, caramelized onions, grilled poblanos and tomato, this decadent burger is topped with a flowing hot cascade of Red Robin’s new, deliciously creamy Queso Fundido, bun and all!
To celebrate the Lava Queso Burger, just in time for science fair season, Red Robin is rewarding parents who have experienced lava of another sort – those messy school science fair volcanoes – with a free Lava Queso Burger of their own. From April 2-9, head over to Red Robin’s Instagram and enter for a chance to win a free Lava Queso Burger from Red Robin*.
“The journey we started last year to enhance our recipes and cooking methods along with our recent ingredient upgrades to 85 percent of our menu only raised our commitment to crafting unforgettable food that makes our guests say YUMMM,” said Red Robin’s Executive Chef and VP of Culinary & Beverage Innovation Brian Sullivan. “Our Lava Queso Burger features a perfect harmony of flavors, from the zing of chipotle aioli to the creamy indulgence of our new Queso Fundido. You’ll need a fork and knife for this tableside experience that’s unlike any burger you’ve had before.”
For those craving something familiar with a twist, Red Robin’s signature MadLove Burger is back by passionate and popular demand. Featuring 10 layers of flavor, including freshly smashed avocado, candied bacon, jalapeno relish and a cheddar-and-parmesan crisp, Red Robin is bringing the love to all those fans who were downright mad when it left the menu this past year. Pair it with your favorite bottomless side and let your memories of its retirement wash away!
Sullivan continued, “Our guests love gourmet creativity, and they are at the heart of everything we do. While we occasionally retire burgers to make way for new innovations on our menu, we couldn’t deny the pleas from MadLove devotees. We heard our guests, and we’re proud to return this new-and-improved fan-favorite to its rightful place on our menu.”
In addition to the MadLove Burger and Lava Queso Burger, Red Robin’s latest menu additions showcase a variety of creative flavor combinations that can’t be missed, including:
Queso Fundido – Made in-house with spicy chorizo, fresh-grilled poblano peppers, cilantro and served with a pile of tortilla chips.
Grilled Blackened Salmon – Rich in flavor, our Atlantic salmon filet comes seasoned with Cajun spices and grilled to perfection. Served with garlic parmesan broccoli and crispy, hand-smashed parmesan potatoes.
Ocean Blue Patron Margarita – Cast away to island time with silver Patron tequila, Cointreau, pineapple juice, coconut, agave and lime juice topped with a float of Blue Curacao.
Chocolate Covered Pretzel Milkshake – This decadent blend of vanilla soft serve, chocolate, caramel and chocolate dipped pretzels is everything a milkshake should be. Topped with whipped cream, caramel, chocolate syrup and more mini chocolate covered pretzels.
Taco Bell goes all in with the new Cantina Chicken Menu
Taco Bell, the brand synonymous with late night, is tackling misconceptions that cheesy, crunchy, spicy cravings can only be satisfied late-night. Introducing the all-new, elevated Cantina Chicken Menu; including five new menu items: The Cantina Chicken Soft Taco, Cantina Chicken Crispy Taco, Cantina Chicken Burrito, Cantina Chicken Quesadilla, and Cantina Chicken Bowl.
The Cantina Chicken Menu, available March 21st, delivers premium ingredients that will exceed fan expectations looking for more offerings during the day. The menu debuts a new flavorful chicken that’s been slow-roasted with a savory seasoning of Mexican spices including garlic, onions and a variety of chilies. Additional premium ingredients highlighted on the menu include shredded purple cabbage, white corn tortilla shell freshly fried daily, and pico de gallo freshly prepared daily.
The all-new Avocado Verde Salsa, which features tomatillos, green chili peppers and real avocado pulp and was developed to complement Cantina Chicken menu items. One packet of Avocado Verde Salsa comes with every order off the Cantina Chicken Menu. Through the introduction of the Cantina Chicken Menu, Taco Bell is projected to use more than 2.5 million additional pounds of produce in 2024.
“This Cantina Chicken menu has been a labor of love and we’ve worked tirelessly to ensure we landed on the best slow-roasted chicken recipe and selected the finest supporting ingredients to maximize craveability,” said Liz Matthews, Global Chief Food Innovation Officer. “As we constantly listen to our audiences, we know that a winning equation is giving them what we know they want plus something next-level. We knew our fans wanted more chicken, and we also knew that we could elevate chicken with unexpected ingredients like purple cabbage and Avocado Verde Salsa.”
Mark National Burrito Day with the Original Flavor of Miguel’s Jr. on April 4
Get ready for a flavor-filled celebration at Miguel’s Jr. in honor of National Burrito Day on Thursday, April 4! Join in the festivities and enjoy the beloved Bean, Rice, and Cheese Burrito along with the classic Bean and Cheese Burrito, each priced at just $1.99 for this special one-day event.
Prepare yourself for perfection with Miguel’s Jr.’s finest offerings, showcasing what has made this family owned Mexican quick-service restaurant a beloved favorite. Dive into their signature Bean & Cheese Burrito, featuring homestyle refried beans and a blanket of freshly grated cheddar cheese, all snugly wrapped in a hand-stretched flour tortilla. Each pinto bean is meticulously hand-sorted and slow-cooked twice daily to achieve absolute perfection. For those who crave an extra layer of taste, the Bean, Rice & Cheese Burrito awaits, boasting the same premium ingredients complemented by savory Spanish rice. It’s a celebration of flavor and tradition that one won’t want to miss!
Miguel’s Jr. invites you to indulge in the irresistible $1.99 National Burrito Day deal available at all locations. Whether you prefer the ambiance of dine-in, the convenience of take-out, the ease of online ordering, or the speed of the drive-thru, we’ve got you covered from open to close. Join us in savoring the spice and celebrating in style – because at Miguel’s Jr., flavor knows no bounds.
Find your favorite Miguel’s Jr. location
Inland Empire:
Corona: 1039 W 6th St., Corona, CA 92882. (951) 270-3551
Corona (South): 2320 Compton Avenue, Corona, CA 92881. (951) 279-9393
Corona (West): 1570 West Sixth Street, Corona, CA 92882. (951) 279-7780
Eastvale: 13382 Limonite Avenue, Eastvale, CA 92880. (951) 407-1385
Fontana: 7490 Cherry Avenue, Fontana, CA 92336. (909) 357-3822
Grand Terrace: 22219 Barton Road, Grand Terrace, CA 92313. (909) 783-4271
Lake Elsinore: 18320 Collier Ave, Lake Elsinore, CA 92530. (951) 281-0888
Menifee: 30362 Haun Road, Menifee, CA 92584. (951) 679-5299
Moreno Valley: 12860 Day Street, Moreno Valley, CA 92553. (951) 697-0390
Murrieta: 39713 Avenida Acacias, Murrieta, CA 92563. (951) 698-5154
Norco: 1432 Hammer Avenue, Norco, CA 92860. (951) 273-2611
Norco Village: 2450 River Road, Norco, CA 92860. (951) 371-1014
Ontario: 2250 South Haven Avenue, Ontario, CA 91761. (909) 947-6761
Redlands: 27521 San Bernardino Avenue Redlands, CA, 92374. (909) 557-2220
Rialto: 1240 W Renaissance Pkwy, Rialto, CA 92376. (909) 355-0500
Riverside: 1301 Galleria @Tyler, Riverside, CA, 92503. (951) 352-1895
Woodcrest: 17815 Van Buren Blvd, Riverside, CA 92508. (951) 339-5747
Orange County:
Costa Mesa: 141 East 17th Street, Costa Mesa, CA 92627. (949) 646-2153 Huntington Beach: 19620 Beach Blvd., Huntington Beach, CA 92648. (714) 888-2255
Orange: 1325 Tustin Street, Orange, CA 92867. (714) 633-4000
Santa Ana: 1766 East McFadden Ave, Santa Ana, CA 92705
Tustin: 2855 El Camino Real, Tustin, CA 92782. (714) 202 4676
For more details on our menu and store locations, as well as to subscribe to our text and email promotional offers, please visit Miguel’s Jr. at MiguelsJr.com.
Plates Join Puesto’s Menu of Award-Winning Modern Mexico City Cuisine
Adding an entirely new category to its menu of modern Mexico City cuisine, Puesto Mexican Artisan Kitchen & Bar has introduced “Plates” at all locations. Served at Lunch and Dinner services, the new Plates are meant to serve as main course options for guests to enjoy before or alongside Puesto’s award-winning tacos.
The new Plate offerings are served with handmade, organic, non-GMO blue corn tortillas, herb-lime rice, and traditional black beans. Currently, Puesto offers three unique Plates, each created with a focus on flavor and balance.
SHORT RIB BIRRIA (GF) – short rib, radish, onion, cilantro, Jalisco salsa, avocado, consomé
SHRIMP A LA PLANCHA (GF) – Mexican shrimp, garlic butter, red onion, jalapeño, guajillo chile, avocado, tamarindo-chile sauce
In addition to the new elements in Puesto’s culinary program, come new cocktails offerings, as the brand’s craft bar program continues to reach new heights. Beau du Bois, Puesto VP of Bar & Spirits, adds a refreshing Honeydew Mezcal Margarita and Ginger Margarita. Guests will also be able to experience a new Cadillac Margarita presentation, which features a mini bottle of Grand Marnier.
PUESTO WEEKLY SPECIALS
THE ULTIMATE TACO TUESDAY
Puesto highlights the “taco” in “Taco Tuesday” with half off all tacos for dine-in service from 3 p.m. to close every Tuesday. Among the things that make Puesto’s tacos so craveable are handmade, non-GMO, organic blue corn stone-ground tortillas; jidori chicken and other sustainable meats; Baja and local line caught seafood; and local produce and scratch salsas. Guests are encouraged to mix and match from a selection of nearly a dozen unique tacos, including Filet Mignon, Chicken al Pastor, Carnitas, and Shrimp Tamarindo; as well as vegetarian options, such as Verduras and Mushroom.
THE HAPPIEST HAPPY HOUR
Puesto offers a weekday Happy Hour from 3 p.m. to 5 p.m. every Monday through Friday with killer dine-in specials, including $10 Puesto Perfect margaritas; $9 wines by the glass; and half off all Snacks & Shares. Guests can enjoy Puesto draft beers for $6 during Happy Hour. All brewed at the Puesto Cervecería in Mission Valley, San Diego, the beer selections include a rotating Puseto IPA, Mexican Lager, Mexican Amber, and Mexican Negra Lager, which was awarded a silver medal at the Great American Beer Festival. Pro tip: on Tuesdays, guests can stack these specials with Taco Tuesday!
Guests may experience the new menu offerings at all locations, and can find more information, including full menus, locations and hours, online at www.eatpuesto.com.
Here’s what Taco Bell looks for with its menu collaborations
Taco Bell has partnered with major brands like Doritos for years, but the restaurant chain is picking up the pace of its partnerships with smaller brands, too, noting it can learn something from them.
Last year, Yellowbird and Truff’s were well-known sauce brands in their respective home markets of Austin, Texas, and Southern California. Now, their brand recognition likely extends beyond those areas. Well beyond.
Miguel’s Jr. Brings Back Beloved Winter Favorite For The New Year
Miguel’s Jr. is ringing in the New Year by offering guests value and comfort with the return of a seasonal favorite and a mouthwatering lineup of new limited-time menu values. Don’t miss the highly anticipated return of Founder and Chief Recipe Officer Mary Vasquez’s flavorful housemade Pozole and a selection of craveable “Double Up” deals on Tacos, Taquitos, and Burritos available for dine-in, takeout, drive-thru and online ordering for a limited time beginning Wednesday, January 3 through Tuesday, February 27 at all Miguel’s Jr. locations.
“Our Pozole is full of flavor and spice, just like my mother used to make when I was a child growing up in Central Mexico,” said Co-Founder and Chief Recipe Officer Mary Vasquez. “It warms the soul and is the perfect comfort food to enjoy all winter long – it’s no wonder why our guests have been asking about the return of our Pozole since the temperatures started dropping. We’re delighted to satisfy our guests’ cravings with this traditional dish to start the New Year along with a series of special deals to ‘double up’ on favorite Miguel’s Jr. menu items at a great price.”
Mary’s Pozole will be available as a 16 oz. bowl for $4.99 and by the quart for $9.39 beginning January 3, for a limited time. Featuring a slow-simmered, chile-based broth, this traditional Mexican soup is generously filled with tender hominy and a choice of Miguel’s Jr.’s authentically seasoned shredded chicken or slow-roasted chile verde pork. The flavorful and hearty pozole is served with a side of lemons, cabbage and onions for guests to customize to their preference.
Miguel’s Jr.’s new “Double Up” deals serve up a changing rotation of two Traditional or Soft Tacos for $5.69, two orders of Taquitos for $10.00, two Bean, Rice & Cheese Burritos for $6.59 or two Original Burritos for $10.00. Fans know to order from the “secret menu” and kick the flavor up a notch by asking for their Miguel’s Jr. burritos to be prepared with their famous, freshly made hot sauce layered inside the burrito. Follow @MiguelsJr for more information and to stay updated on the “Double Up” deal schedule.
Miguel’s Jr.’s entire flavor-packed menu is available for dine-in, take-out, drive-thru and online ordering daily from open to close. For more information including hours and locations, please visit www.MiguelsJr.com.
Inland Empire:
Corona: 1039 W 6th St., Corona, CA 92882. (951) 270-3551
Corona (south): 2320 Compton Avenue, Corona, CA 92881. (951) 279-9393
Corona (west): 1570 West Sixth Street, Corona, CA 92882. (951) 279-7780
Eastvale: 13382 Limonite Avenue, Eastvale, CA 92880. (951) 407-1385
Fontana: 7490 Cherry Avenue, Fontana, CA 92336. (909) 357-3822
Grand Terrace: 22219 Barton Road, Grand Terrace, CA 92313. (909) 783-4271
Lake Elsinore: 18320 Collier Ave, Lake Elsinore, CA 92530. (951) 281-0888
Menifee: 30362 Haun Road, Menifee, CA 92584. (951) 679-5299
Moreno Valley: 12860 Day Street, Moreno Valley, CA 92553. (951) 697-0390
Murrieta: 39713 Avenida Acacias, Murrieta, CA 92563. (951) 698-5154
Norco: 1432 Hammer Avenue, Norco, CA 92860. (951) 273-2611
Norco Village: 2450 River Road, Norco, CA 92860. (951) 371-1014
Ontario: 2250 South Haven Avenue, Ontario, CA 91761. (909) 947-6761
Redlands: 27521 San Bernardino Avenue Redlands, CA, 92374. (909) 557-2220
Rialto: 1240 W Renaissance Pkwy, Rialto, CA 92376. (909) 355-0500
Riverside: 1301 Galleria @Tyler, Riverside, CA, 92503. (951) 352-1895
Woodcrest: 17815 Van Buren Blvd, Riverside, CA 92508. (951) 339-5747
Orange County:
Costa Mesa: 141 East 17th Street, Costa Mesa, CA 92627. (949) 646-2153
Huntington Beach: 19620 Beach Blvd., Huntington Beach, CA 92648. (714) 888-2255
Orange: 1325 Tustin Street, Orange, CA 92867. (714) 633-4000
Santa Ana: 1766 East McFadden Ave, Santa Ana, CA 92705
Tustin: 2855 El Camino Real, Tustin, CA 92782. (714) 202 4676
Descanso Restaurant Celebrates 5th Anniversary
Descanso Restaurant in Costa Mesa, is celebrating five years on Thursday, November 16, and is inviting the community to join in a day of festivities with live music, all-day drink specials, featured menu items, giveaways and more. The first concept of its kind, Descanso’s unique and award-winning Plancha dining experience catapulted the Mexican eatery to the top of Orange County’s dining scene shortly after opening in the fall of 2018. To commemorate the occasion, Descanso Executive Chef Jose Angulo and Mixologist Krys Modawell will introduce new menu items that will be featured throughout the month of November.
“Five years ago we started Descanso with the idea of bringing people together to commune over great food and a memorable experience,” said Rob Arellano, Owner of Descanso, SoCal’s only full-service Mexican restaurant known for preparing authentic cuisine a la minute in front of the guest on a traditional Plancha. “We’re thrilled to celebrate this milestone with our community, and we look forward to our most exciting year yet as we prepare to expand to Los Angeles in 2024.”
Photo courtesy of Descanso Restaurant.
Join Descanso in celebrating five years of authentic Mexican flavors. Enjoy complimentary bites, half-off margaritas, beers, tequila flights and wine bottles. Vibe to live music on Descanso’s spacious patio and savor a rotating collection of special menu items and cocktails which will be featured through November 30.
Featured Anniversary Menu Items
Cocktail
Quinta Fiesta – Cazadores Blanco, crème de cassis, lime juice, ginger beer, morita chili salt rim, edible flower garnish, lime wheel.
November 12 -18
Lunch special
Hamachi En Leche de Tigre – sashimi grade hamachi, leche de tigre, pomegranate
Descanso Restaurant is located at 1555 Adams Ave. Ste. 103, Costa Mesa, CA 92626.
Hours of operation are Monday from 3–9 p.m., Tuesday through Thursday from 11:30 a.m.–9 p.m., Friday from 11:30 a.m.–10:30 p.m., Saturday from 11 a.m.–10:30 p.m., and Sunday from 11 a.m.–9 p.m. Weekly happenings include Weekend Brunch from 11 a.m.–3 p.m., Happy Hour Monday through Friday from 3–6 p.m., Taquero Tuesdays in the Plancha Room from 5 p.m. to close, and Wine Wednesday with live music beginning at 6 p.m.For more information and to make a reservation visit DescansoRestaurant.com or call 714.486.3798.
Aliens and Tacos
From Andromeda with Love: TacoTuesday.com Unveils Your Ultimate Taco Tuesday Buddy
Meet Alien: the not-so-typical resident of Earth, brought to you by TacoTuesday.com. Although his name is spelled Alien, the “i” is silent, hence, Alen. For those who’ve already shared a taco (or ten) with him, he’s simply “AL”.
Years ago, Alen embarked on a covert mission to Earth, aiming to gather cosmic intel from our little blue dot. Of all Earth’s wonders, what truly hooked this otherworldly explorer are our beloved tacos! Upon abducting a few for “research”, he was convinced that tacos are not just Earth’s, but the Universe’s, unparalleled delicacy. Now he’s obsessed!
Standing tall (or, by his standards, gigantic) at 8 inches, Alien hails from a corner of the Andromeda galaxy. Here on Earth, you might recognize him as a gray alien. But don’t be fooled! His unique Earthly tan gives him a distinct green hue. When not indulging in taco feasts, you might spot him munching on burgers, off-brand cereals, succulent watermelon, tamales, or diving fork-first into a pie. His expanding circle of Earthling pals frequently document their global taco escapades, and these antics are taking social media by storm! Besides his insatiable appetite, the TacoTuesday.com crew vouches for AL’s impeccable listening skills, heartwarming embraces, and a peculiar fondness for the clang of cowbells.
For daily smiles, happiness, unforgettable adventures, and top-notch taco tips, follow TacoTuesday.com on Instagram, YouTube, and TikTok.
To level up your Taco Tuesdays, ensure you’re signed up for our newsletter and stand a chance to be part of our exclusive events.
TacoTuesday.com isn’t just a platform; it’s a movement! Anchored in the joys of food, camaraderie, and celebration, we champion the idea that every Tuesday offers a fresh start—a chance to relish good food and create even better memories. A haven for restaurants and taco aficionados alike, our platform provides an array of resources from a curated taco search engine to delightful recipes and engaging podcasts. Make every Tuesday a Taco Tuesday at TacoTuesday.com!
To learn more about Alien and join the waitlist to receive your own Alien, visit TacoTuesday.com
Taco-strology: What Your Horoscope Reveals About Your Ultimate Taco Combo!
Ever wondered if the universe’s celestial spin plays a role in your taco preferences? Well, wonder no more! Dive shell-first into the saucy world of Taco-strology, where we spill the beans on how your zodiac sign determines your taco destiny and your drink of choice. It’s written in the salsa, folks!
Aries (March 21 – April 19)
Taco of Choice: Spicy chorizo taco with extra jalapeños
Celestial Sip: A bold Bloody Mary
Oh, fiery Aries, your adventurous spirit and confidence mean you’re not afraid to embrace the spice in life. Your taco is loaded with the zestiest ingredients, and your drink isn’t for the faint-hearted either. You live for the thrill of the heat!
Taurus (April 20 – May 20)
Taco of Choice: Classic steak taco with all the trimmings
Celestial Sip: A luxurious glass of aged red wine
Taurus, your reliability and taste for the finer things in life shine through in your taco preference. A well-made classic is your go-to, paired, of course, with a sip that speaks of your sophisticated palate. Pure indulgence is your motto.
Gemini (May 21 – June 20)
Taco of Choice: Half chicken, half shrimp, because why not both?
Celestial Sip: A mojito with a twist
Indecisive Gemini, with your ever-changing moods and tastes, a taco with variety is your heart’s true desire. Your dual nature also reflects in your drink, something classic with an unexpected twist. Cheers to never having to choose!
Cancer (June 21 – July 22)
Taco of Choice: Heartwarming homemade taco with grandma’s secret sauce
Celestial Sip: A comforting hot chocolate
Nurturing Cancer, you’re all about comfort and emotional connection. Your ideal taco is one that tastes like family and love, and your drink? It’s as warm and soothing as your spirit.
Leo (July 23 – August 22)
Taco of Choice: Gourmet taco with gold leaf because you’re royal
Celestial Sip: Champagne, darling
Leo, your flamboyance and love for the spotlight are legendary. Naturally, your taco is as extravagant as your personality, and your drink is nothing less than a bubbly celebration of your fabulousness.
Virgo (August 23 – September 22)
Taco of Choice: Perfectly balanced veggie taco, with a meticulously organized topping distribution
Celestial Sip: A carefully crafted artisanal beer
Detail-oriented Virgo, everything you choose is about precision and health. Your taco is a well-calculated affair of nutrition and taste, while your drink showcases your appreciation for craftsmanship.
Libra (September 23 – October 22)
Taco of Choice: The taco with the most aesthetically pleasing presentation
Celestial Sip: An Instagram-worthy cocktail
Libra, your sense of harmony extends to your taco choices. It’s not just about taste; it’s about visual appeal and balance in flavors. Your drink? If it’s not picturesque, it’s not in your glass.
Scorpio (October 23 – November 21)
Taco of Choice: Mysteriously dark blue corn taco with an intense hot sauce
Celestial Sip: A shot of top-shelf tequila
Oh, enigmatic Scorpio, your taco is as deep and complex as your emotions, coupled with a drink that’s as intense and straightforward as your will.
Sagittarius (November 22 – December 21)
Taco of Choice: An exotic fusion taco from the latest food trend
Celestial Sip: A travel-inspired tropical smoothie
Worldly Sagittarius, your adventurous soul means your taco choice is global and trendy. Your drink is a delightful mix reminiscent of your last or future vacation.
Capricorn (December 22 – January 19)
Taco of Choice: No-nonsense, high-protein, low-carb taco
Celestial Sip: A classic whiskey on the rocks
Practical Capricorn, your taco is all about functionality and quality, much like you. Your drink? Timeless, dependable, and strong.
Aquarius (January 20 – February 18)
Taco of Choice: Vegan taco with unconventional toppings
Celestial Sip: Kombucha, because regular drinks just don’t do it
Innovative Aquarius, your taco choice defies the norms and embraces the new. Your drink, like you, is just a tad off-beat but entirely captivating.
Pisces (February 19 – March 20)
Taco of Choice: Fish taco with a dreamy sauce
Celestial Sip: A whimsical mermaid-themed cocktail
Empathetic and imaginative Pisces, your taco is a sea of flavors that speaks to your soul, and your drink is a fantasy in a glass.
The Stars Spoke, and They Said Tacos!
Whether you’re the kind of person who checks your horoscope daily or you just enjoy a good laugh, we hope this whimsical journey through the Zodiac has you seeing tacos in a whole new astral light. So, the next time you’re gazing up at the night sky, remember: those stars might just be aligning to guide you to your perfect taco and drink combo.
Halloween Horoscopes: Unearth Your Fate & Feast on October 31st
As All Hallows’ Eve approaches, the stars align in ways that influence our moods, desires, and appetites. Dive into the cosmos and discover your Halloween horoscope, complete with taco and margarita pairings that’ll ensure your spirits (both astral and alcoholic) remain high!
Aries (March 21 – April 19)
Horoscope: Your fiery nature will shine brightly this Halloween, Aries. Embrace unexpected adventures and dare to explore the unknown.
Taco Pairing: Spicy chorizo taco with a dash of hot salsa.
Margarita Pairing: Chili-infused margarita with a smoked salt rim.
Taurus (April 20 – May 20)
Horoscope: Grounded Taurus, find comfort in familiar surroundings and relish in the beauty of the night.
Taco Pairing: Classic beef taco topped with guacamole.
Margarita Pairing: Rich chocolate margarita sprinkled with cocoa.
Gemini (May 21 – June 20)
Horoscope: Dual-natured Gemini, your curiosity will lead you to unearth secrets and solve mysteries tonight.
Horoscope: Visionary Aquarius, the ethereal vibes of Halloween will inspire you. Dream big and aim for the stars.
Taco Pairing: Inventive mushroom and kale taco with almond crema.
Margarita Pairing: Unique lavender margarita with a hint of lemon.
Pisces (February 19 – March 20)
Horoscope: Let your imagination run wild, Pisces. Halloween is the canvas, and you’re the artist. Paint the night!
Taco Pairing: Dreamy fish taco with a drizzle of mystical purple cabbage slaw.
Margarita Pairing: Enchanting blue curacao margarita, as deep as the ocean.
This Halloween, let the stars guide your festivities and flavors. Whether you’re a fiery Aries or a dreamy Pisces, there’s a taco and margarita pairing just waiting to elevate your night. Cheers to a fate-filled and flavor-packed Halloween!
Puesto Celebrates National Taco Day By Surprising Guests With Golden Tickets
To celebrate National Taco Day on Wednesday, October 4, Puesto Mexican Artisan Kitchen & Bar is presenting guests with an opportunity to win a Puesto Golden Ticket, redeemable for a $50 gift card! Golden Ticket’s can be found at random attached to the bottom of three-taco plates ordered for dine-in service, the promotion will be offered all day at all three Orange County Puesto locations, while supplies of Golden Tickets last.
Puesto currently offers the following taco options, each served on a handmade, organic, non-GMO corn tortilla:
CHICKEN AL PASTOR – crispy melted cheese, braised free range Jidori chicken, hibiscus & chipotle tinga, avocado, piña habanero pico (GF)
SPRING LAMB BARBACOA – traditionally braised leg of lamb, mint avocado salsa, nopales pico, herb salad (GF)
Guests can enhance their National Taco Day celebrations by adding a signature cocktail from Puesto’s craft bar program, which features freshly squeezed juices, house-made sodas, and a curated list of agave spirits (tequilas, mezcals, sotols, bacanoras & raicillas) sourced from throughout Mexico.
Find Puesto’s menu, Orange County locations, and hours online at www.eatpuesto.com.
Mexican cuisine, with its rich history, diverse flavors, and intricate techniques, has long been a global favorite. However, as with all culinary traditions, it has continued to evolve. The recent trends in Mexican dining not only pay homage to the ancient and time-tested, but they also infuse fresh, contemporary spins that cater to the changing palate of today’s discerning food lover.
1. Zooming into Regions
Gone are the days when Mexican food was painted with a broad brush. The global diner now seeks the specific. Whether it’s the complex mole sauces of Oaxaca, the seafood-dominated plates of Baja California, or the Mayan-influenced dishes from Yucatán, regional Mexican cuisines are stepping into the limelight.
2. The Magic of Pueblos Mágicos
The ‘Magic Towns’ of Mexico, known for their historical and cultural importance, are now also emerging as gastronomic destinations. From traditional candies in Morelia to coffee in Coatepec, these towns offer unique, localized culinary experiences.
3. Street Food, the Gourmet Way
While tacos, tlacoyos, and tamales have been street favorites forever, they are now finding their way into fine dining menus. Chefs are elevating these humble dishes with gourmet fillings, artisanal preparation methods, and plating techniques that are nothing short of art.
4. Beyond Tequila: The Agave Wave
Tequila is to Mexico what wine is to France. But there’s more to the agave spirit family. Mezcal, with its smoky allure, raicilla’s rustic charm, and the subtle complexity of bacanora, are capturing the imagination of spirit enthusiasts worldwide.
5. Health on the Plate
Modern Mexican restaurants are increasingly mindful of health. Ancient grains like amaranth and chia are back on the plate. Vegan and gluten-free variations of traditional dishes are becoming mainstream, ensuring the cuisine caters to all.
6. The Revival of Nixtamalization
A process as old as the Aztecs, nixtamalization is seeing a resurgence. More and more chefs are valuing this method for its nutritional benefits and the depth of flavor it brings, particularly in tortillas.
7. Green and Fresh: The Sustainable Turn
Mexican cuisine is tracing back its roots to sustainable practices. From farm-to-table eateries to establishments growing their own herbs and vegetables, the focus is on fresh, local, and sustainable.
8. A World of Fusion
Mexican flavors are going global! From sushi rolls with a spicy Mexican twist in Tokyo to Berlin food trucks selling chipotle-infused burgers, the world is blending and experimenting with Mexican ingredients.
9. Collaborate to Innovate
Pop-ups, chef swaps, and collaborations are the order of the day. Chefs from various culinary backgrounds are coming together to experiment and present Mexican food in ways previously unimagined.
Mexican cuisine’s beauty lies in its ability to evolve while staying deeply rooted in tradition. These trends are a testament to the cuisine’s dynamism, proving that even centuries-old traditions can adapt, innovate, and continue to tantalize taste buds globally. As diners, we’re just fortunate to witness and taste this evolution. ¡Buen provecho!
A Weekend Fiesta in San Diego’s Gaslamp District: Where Culture and Cuisine Collide
Ah, the Gaslamp District—a lively downtown neighborhood in sunny San Diego that beckons with its stunning architecture, pulsating nightlife, and mouthwatering food. With its rich cultural blend and youthful energy, it’s the perfect spot for a weekend getaway. But what’s a trip to this SoCal gem without diving into its celebrated Mexican food scene? Buckle up, amigos; this weekend itinerary is going to be a fiesta of flavors and fun!
Friday Evening: Let the Weekend Begin!
Check-In and Freshen Up
Start by checking into one of the boutique hotels in the Gaslamp District. Drop your bags, freshen up, and get ready to explore.
Located on 4th Avenue, Las Hadas offers a seamless blend of modern style and traditional Mexican flavors. Think chicken enchiladas draped in rich mole sauce, and cocktails that range from classic margaritas to creative tequila-based concoctions. With its energetic atmosphere, it’s a perfect spot to kick off your weekend.
Saturday: A Day to Remember
Morning Exploration: Architectural Wonders
The Gaslamp District isn’t just about food and nightlife; it’s also rich in history and architecture. Take a morning stroll to appreciate the Victorian-era buildings and learn about the area’s transformation from a red-light district to a bustling cultural hub.
Around noon, your stomach might start protesting for food. Head over to La Puerta on 4th Avenue. Try their delectable carne asada tacos or opt for a vegan burrito filled with seasoned vegetables and beans. Whatever you choose, make sure you accompany it with their house-made guacamole and a refreshing agua fresca.
Evening Festivities: Bar Hopping and Street Performers
As the sun sets, the Gaslamp District truly comes alive. Enjoy the vibrant street performances and perhaps sip on a couple of craft beers at local bars. The nightlife here is rich and varied, offering something for every taste.
While not strictly a Mexican restaurant, Café 21 offers a fusion menu that includes some outstanding Mexican-inspired brunch items like chilaquiles. A perfect mix of flavors to start your last day in San Diego.
Leisurely Afternoon: Shopping and Souvenirs
Before you say adiós to the Gaslamp District, make sure to pick up some souvenirs from local boutiques. From artisanal crafts to gourmet spices, you’ll find plenty of unique items to remind you of your trip.
As a palate cleanser, consider rounding out your weekend with something a little different. Mezé offers a Mediterranean menu but includes a “Mexican Ouzo” cocktail, a delightful blend of Mexican and Greek cultures in a glass.
When it comes to a weekend trip in the Gaslamp District, it’s about the culture, the history, and the vivacious spirit that makes this area one of San Diego’s most treasured neighborhoods. So, pack your bags and prepare your taste buds; the Gaslamp District is waiting to serve you an unforgettable weekend. ¡Salud!
Taco Bell Will Help Pay For Your Taco Tuesday Celebration — Even If It’s Not At Taco Bell
To celebrate the liberation of the Taco Tuesday trademark registration in 49 states, and to support and spotlight restaurants who now have the right to freely use Taco Tuesday, Taco Bell has announced that on Tuesday, September 12, Taco Tuesday fans (nearly) everywhere* can celebrate Taco Tuesday (nearly) anywhere – and Taco Bell will help pay for it.
On Taco Tuesday, September 12, Taco Bell, in partnership with DoorDash, is opening a $5 million taco tab to cover a portion of taco fans’ orders from any participating vendor selling Mexican cuisine. Because now that Taco Tuesday is free* – your tacos should be, too.
Leading up to the September 12 celebration, all Taco Bell locations will be offering a free Doritos® Locos Taco every Tuesday, no purchase necessary, on 8/15, 8/22, 8/29 and 9/5**.
“Taco Tuesday belongs to all who make, sell, eat and celebrate tacos, and this Free-For-All will not only thank taco fans who supported the cause, but will also spotlight local restaurants and vendors who can now embrace Taco Tuesdays without fear of legal action,” said Taco Bell U.S. Chief Marketing Officer, Taylor Montgomery. “When tacos win, we all win. We all win when Taco John’s decides to release its trademark registration, we all win when taco vendors everywhere are free to join the movement, and we all win when taco fans can freely celebrate and support Taco Tuesdays at Taco Bell or anywhere else.”
The Road to Freeing Taco Tuesday In May 2023, Taco Bell took a bold step on behalf of taco lovers nationwide by filing legal petitions to cancel the two Taco Tuesday trademark registrations. The aim was simple: to free the phrase for restaurants nationwide. The message was clear: Taco Tuesday belongs to everyone, from Taco Bell to Taco John’s to your favorite local taco spot.
In late July, Taco John’s courageously decided to abandon its Taco Tuesday trademark registration. Not only did Taco John’s act benefit thousands of businesses across 49 states by making the term Taco Tuesday more freely available, Taco John’s also made a meaningful donation to Children of Restaurant Employees (CORE) for $40,000, which the Taco Bell Foundation has matched.
Supporting The Taco Community Taco Bell has also committed to donating $1 million in partnership with the Taco Bell Foundation to support young people who make, sell, eat and celebrate tacos. Donations made by Rounding Up at checkout on Tuesdays will be matched up to $1 million. These donations will continue to fund the Taco Bell Foundation’s Community Grants and the Live Más Scholarship for fans and team members.
The Magical Power of Tacos
Do you ever feel a bit ‘off’? A tad low on energy? Perhaps even slightly bored with the mundaneness of everyday life? You, my friend, might be suffering from a lack of tacos. Not just a dietary deficiency but a severe lack of the spellbinding mystical charms that only a taco can provide.
We all love a good taco. And why wouldn’t we? The crunchy shell (or soft, if you’re that kind of wizard), the tantalizing mixture of seasoned meat, fresh vegetables, zesty salsas, and sometimes the delightful sprinkle of cheese. But, if you thought the pleasure of tasting this Mexican delicacy was all there was to it, prepare to be amazed. The humble taco, it turns out, is imbued with a blend of magical powers that are just waiting to be unleashed. Let’s discuss the magical Power of Tacos!
A Taco a Day Keeps the Boredom at Bay
Firstly, tacos are known to be the sworn enemy of boredom. How many times have you found yourself at a loss, unsure what to do? This is a classic symptom of Boredomitis (a highly unscientific term we just coined). It’s a condition best remedied by immediately going out for tacos.
While the act of eating tacos might seem simple, it’s a complex ritual that awakens the senses, involves hand-eye coordination, and fires up neurons you didn’t even know you had. This engaging ritual can shoo away even the most stubborn bouts of boredom.
The Enchantment of Social Connectivity
Secondly, the magic of tacos doesn’t stop at their taste. Tacos are also charmed with the power to build bridges and foster social connections. Try this simple experiment. Call up a friend and say, “Hey, want to go out for broccoli?” You’ll likely be met with silence or a cautious, “Are you okay?” Now try, “Hey, want to go out for tacos?” and hear the enthusiasm in their reply. It’s like magic!
Tacos have the unique power to turn a regular outing into awesomeness. Whether you’re catching up with old friends, going on a first date, or making new connections, a taco outing is a fun, informal way to strengthen bonds.
Tacos: The Health Wizards
Finally, let’s not forget the health-boosting magical properties of tacos. With the right choice of ingredients, tacos can be a balanced source of protein, fiber, and antioxidants. The meat (or beans for vegetarians and vegans) provides protein, the vegetables offer a variety of vitamins and fiber, and the dash of avocado introduces healthy fats.
But the health magic of tacos extends beyond their nutritional composition. The sheer joy of biting into a taco releases a flood of endorphins, our body’s natural feel-good hormones.
Unleashing The Magic
It’s time to acknowledge the power of tacos. Whether they are a boredom buster, social glue, or a health elixir, just remember the ancient incantation: “Let’s go out for tacos!” and “It’s Taco Tuesday” You’ll be on your way to experience magic, guaranteed to add some spellbinding charm to your life.
Remember, a taco in hand is worth two in the bush. Wait, that’s not right. Well, you get the idea. The magic, the power, the mystical charm — it’s all wrapped up in that delicious little package we call a taco. So, here’s to good health, great company, and the magical power of tacos. Happy Taco Tuesday!
Listen to The Taco Tuesday Songhttps://www.youtube.com/watch?v=kR5HCb0mY1A
TacoTuesday.com and music industry veteran, Jud Nester, united forces to create an original Taco Tuesday anthem for planet earth that’s sure to get stuck in everyone’s head. The catchy new tune for taco lovers rickrolls listeners to get excited about Taco Tuesday and shake their moneymakers.
“We needed a TacoTuesday.com song that matches our fun vibe. This song gets everyone excited to go out for tacos and captures the happiness that Taco Tuesday brings to the people of Earth. Jud’s infectious energy expresses the feelings of joining friends and family to celebrate Taco Tuesday, and we couldn’t be happier with what he has produced,” said Pamela Waitt, founder of TacoTuesday.com. “In fact, we love this song so much, that we’re challenging the internet to make their own Taco Tuesday videos using this original music.”
For the next three weeks, the crew at TacoTuesday.com will monitor Instagram for original content using the official Taco Tuesday anthem, tagging @TacoTuesday.official, and using the hashtag #TacoTuesdayChallenge. Videos can consist of visiting a favorite Taco Tuesday restaurant, dancing to the song, celebrating Taco Tuesday at home, or any creative use of the song + tacos. A winner will be announced on Tuesday, August 22nd based on creativity and originality. One winner will be awarded a $500 gift card, plus awesome TacoTuesday.com merchandise.
“I was immediately drawn to TacoTuesday.com and their mission of spreading happiness through tacos,” said Jud Nester, a renowned trailblazer in the music industry and master at his craft. “My passion for music is translated into this song and the energy is contagious. It’s impossible not to groove to this jam AND crave tacos.”
On Instagram, the 15-second TacoTuesday.com audio can be found here, the 32-second song can be found here, and the 55-second song here. Download each version from Google Drive here.
Follow TacoTuesday.com on Facebook, Instagram, YouTube, TikTok, and on Twitter for more entertaining content and tips on how to live your best Taco Tuesday Life. Sign up to receive the TacoTuesday.com newsletter here to be invited to special events.
Taco Tuesday Triumphs: The Emergence of a Nationwide Trend Post Trademark Removal
By Pamela Waitt
As spicy, tangy salsa drips over the brim of a crispy shell filled with mouthwatering fillings, one can only be grateful for the culinary marvel that is a taco. From food trucks to fine dining, tacos have stolen the hearts of millions across the nation. But one phenomenon has truly cemented tacos in American food culture: Taco Tuesday.
This beloved tradition involves restaurants and eateries offering discounted tacos or special taco-centric menus every Tuesday. It has gained such popularity that an estimated 30 million people across the United States partake in the weekly celebration. However, the celebration of Taco Tuesday has not always been an easy path.
Once hampered by trademark restrictions, the term “Taco Tuesday” was legally tethered to a Wyoming-based franchise, Taco John’s, who held the trademark since 1989. Any restaurant outside of this franchise using the term could potentially face legal action, making it a risky proposition to advertise their own Taco Tuesday promotions.
However, the tides have turned in favor of taco enthusiasts nationwide. Recent developments saw the removal of the restrictive “Taco Tuesday” trademark, opening up a new era of gastronomic opportunity.
The lifting of the trademark has seen an explosion in the number of restaurants embracing the Taco Tuesday tradition. According to recent data, close to 100,000 restaurants in the United States now serve Taco Tuesday promotions. From local diners to multinational chains, establishments of all sizes are jumping on the taco train, eager to offer their own unique spins on the tradition.
As more restaurants adopt the Taco Tuesday tradition, variety and innovation are flourishing. You’ll find fusion tacos, gourmet tacos, and vegetarian tacos now more than ever. The competition between establishments has driven the creation of unique and flavorful offerings, making the tradition even more exciting for consumers.
This surge in participation is not just good for business; it’s also impacting community dynamics. Restaurants are local gathering spots where friends and family convene every week, fostering a sense of community. Meanwhile, consumers are relishing the opportunity to try out different tacos each week, turning a simple dinner choice into an exciting break in the week.
With the trademark hurdle removed, the phenomenon of Taco Tuesday is set to grow exponentially. The tradition has turned into a win-win scenario for both consumers and restaurateurs. For diners, it’s an invitation to eat tacos and enjoy life on Tuesday. For restaurateurs, it’s an opportunity to showcase their culinary skills, attract a steady stream of customers, and partake in a nationwide trend.
The continued growth and success of Taco Tuesday are undeniable. With more restaurants than ever participating and millions of consumers joining in, this tradition promises to keep our Tuesdays exciting for many years to come. As the United States continues to embrace the culture of Taco Tuesday, we can only anticipate even more creativity, camaraderie, and, of course, irresistible tacos in the future. At TacoTuesday.com our goal is simple, to make a have a fun site for taco lovers to find restaurants, tacos, Taco Tuesdays and Happiness.
Sip Into Summer: Red Wine Sangria Recipe
Summer is synonymous with vibrant colors, warm weather, and most importantly, refreshing drinks. One of the best ways to enjoy the summer season is by sipping on a chilled glass of Sangria. Originally from Spain, Sangria has become a favorite all around the world. It’s perfect blend of wine, fruit, and a touch of sweetness makes it the ultimate summer beverage. In this article, we’ll dive into a simple yet delightful Red Wine Sangria recipe that you can whip up for your next gathering.
A Bit About Sangria Sangria is a Spanish drink made with red wine, chopped fruits, a sweetener, and a small amount of brandy or any other spirit. You can also find variations with white wine known as Sangria Blanca. Its name is derived from the Spanish word ‘sangre,’ which means blood, referencing the deep red color of the drink.
Ingredients • 1 bottle of red wine (750 ml) (Spanish wine like Tempranillo, Garnacha is preferred) • 1 orange, thinly sliced • 1 lemon, thinly sliced • 1 apple, cored and cut into thin wedges • 1 to 2 cups of seasonal fruits (like berries, peaches, or pineapple) • ¼ cup of brandy • ¼ cup of sugar or honey (adjust to taste) • 1 can of soda water or lemon-lime soda (optional for a bubbly version) • Ice cubes • Fresh mint leaves for garnish (optional)
Instructions • Prep the Fruit: Wash all the fruits properly. Thinly slice the orange and lemon and cut the apple into thin wedges. If you’re using other fruits like peaches or pineapples, cut them into bite-sized pieces. • Mix Wine and Spirits: In a large pitcher, combine the red wine and brandy. • Add Sweetness: Add sugar or honey to the pitcher. Stir well until the sugar is dissolved. Taste the mixture and adjust the sweetness according to your preference. • Add Fruits: Add the sliced oranges, lemons, apples, and any other fruits you’re using to the pitcher. Stir to combine. • Chill: Cover the pitcher with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight. This allows the flavors to meld together. The longer it sits, the more flavorful it will be. • Serve: Before serving, if you want to add some bubbles to your Sangria, pour in the soda water or lemon-lime soda. Fill glasses with ice and pour the Sangria over the ice. You can also add some of the soaked fruits into the glasses. • Garnish and Enjoy: Garnish with a sprig of fresh mint, if desired. Serve immediately and enjoy your refreshing Red Wine Sangria!
This Red Wine Sangria is not only easy to make, but it’s also incredibly versatile. Feel free to experiment with different fruits, adjust the sweetness, or even try different types of wine. Remember, the key to the perfect Sangria is allowing it to chill long enough for all the flavors to come together. So, raise your glass and toast to the joys of summer with this delectable drink. Cheers!
A Match Made in Culinary Heaven: The Rising Trend of Tacos and Champagne
In the eclectic world of culinary pairings, one combination is creating a fizz – Tacos and Champagne. This seemingly unlikely duo has been gaining popularity among food enthusiasts and connoisseurs. This article explores the rise of this trend, the synergy behind it, and how you can get in on the fun.
The Emergence of the Trend
It’s no secret that tacos have been a beloved staple for many, but when did the bubbly come into the picture? The trend of pairing tacos with Champagne began gaining traction in upscale restaurants and trendy urban eateries. Chefs and sommeliers discovered that the crisp and effervescent qualities of Champagne could beautifully cut through and complement the rich and varied flavors of tacos.
Why It Works
1. Balance of Flavors
Tacos are known for their robust flavors, combining spicy, savory, and sometimes sweet elements. Champagne, with its acidity and bubbles, acts as a palate cleanser. Effervescence helps in refreshing the palate, readying it for the next bite.
2. Complementing Textures
The crunchiness of a hard-shell taco or the soft, chewy texture of a corn tortilla can be the perfect foil for the lively and sparkling texture of Champagne. The bubbles in Champagne add an extra dimension to the dining experience.
3. Versatility
Tacos are incredibly versatile. From classic carne asada and al pastor to inventive fillings like Korean bulgogi or vegan alternatives, there’s a taco for everyone. Similarly, Champagne comes in various styles – Brut, Rosé, Blanc de Blancs. This diversity makes it easy to find combinations that work splendidly together.
4. Celebratory Nature
Champagne is often associated with celebrations and good times. Pairing it with tacos, which are generally considered comfort food, elevates the casual nature of the dish and turns any meal into a festivity.
How to Pair Tacos and Champagne
To get the most out of this culinary combination, consider the following:
1. Match Intensity
Pair bolder Champagnes, like a Vintage or Rosé, with heartier taco fillings like beef or lamb. Lighter Champagnes, like a Brut or Extra Brut, work well with lighter fillings such as fish or vegetables.
2. Experiment with Sauces
The sauces and salsas used in tacos can be pivotal in pairing. For a spicy salsa, try a sweeter Champagne to balance the heat. A dry Champagne can complement a citrusy or tangy salsa.
3. Temperature Matters
Ensure that the Champagne is well chilled, as this enhances its crispness, making it a better counterpart to the warm and flavorful taco fillings.
The pairing of tacos and Champagne reflects a broader movement in the culinary world, where boundaries are being pushed, and unconventional combinations are celebrated. It symbolizes an openness to experiment and find harmony in contrasts. So, next time you’re enjoying some delicious tacos, why not pop open a bottle of Champagne and toast to the delightful fusion of flavors? Cheers to a match made in culinary heaven!
The Art of Guacamole: Secrets to Making the Ultimate Guacamole
Guacamole, we can’t live without it! This creamy and zesty dip is a staple in many households and restaurants. But what’s the secret to making an extraordinary guacamole that leaves everyone wanting more? This article reveals the tricks and tips for crafting the ultimate guacamole.
1. Use Ripe Avocados
The foundation of great guacamole is ripe avocados. They should yield slightly when gently squeezed, indicating that they are ripe and ready. Under-ripe avocados won’t mash well, and overripe ones may have an off flavor. To speed up the ripening process, you can place avocados in a brown paper bag with a banana or apple.
2. Coarse Mashing
It’s tempting to mash avocados into a smooth purée, but the best guacamole has texture. Use a fork to coarsely mash avocados, leaving some small chunks for a more interesting mouthfeel.
3. Fresh Lime Juice is a Must
Lime juice adds acidity that balances the creaminess of avocados. It’s essential to use fresh lime juice as bottled juices can have a dull and sometimes bitter flavor. Adjust the quantity to your preference, but don’t skip on this key ingredient.
4. Season Generously
Don’t be shy with salt. Avocados need a good amount of salt to bring out their flavor. Taste and adjust as you go. Adding a dash of black pepper can also enhance the depth of flavors.
5. Include Cilantro
Cilantro is often a part of traditional guacamole recipes. It adds a fresh, herbal note that pairs wonderfully with the other ingredients. If you’re not a fan of cilantro, you can use chopped parsley or even a little bit of mint.
6. Onions and Garlic
Diced red or white onions contribute crunch and a slight pungency that cuts through the richness of the avocado. Fresh garlic, used sparingly, adds another layer of flavor. Some people prefer to use green onions for a milder taste.
7. Spice It Up
If you like a kick in your guacamole, add some diced jalapeños or a dash of cayenne pepper. Removing the seeds and membranes from the jalapeños will reduce their heat.
8. Add-ins for Extra Oomph
Consider adding diced tomatoes, roasted corn, or even pomegranate seeds for a twist. Some people also like to add a dash of cumin for a warm, earthy flavor.
9. Freshness is Key
Guacamole is best enjoyed fresh. However, if you must store it, press plastic wrap directly onto the surface of the guacamole to prevent air from reaching it. This helps to minimize browning. A few drops of lime juice on the surface can also help.
10. Serve at Room Temperature
While you might store guacamole in the fridge, it’s best served at room temperature. The flavors are more pronounced, and the texture is perfect.
Ready, Set, Guacamole!
You’re ready to make the ultimate guacamole. Grab some tortilla chips, fresh veggies, or tacos, and dive into the creamy goodness of homemade guacamole. Enjoy!
Sabor Mexicano: The Top Beers of Mexico
Mexico, a country famous for its rich history, vibrant culture, and delectable cuisine, has another accolade to its name – fantastic beer! With a brewing history that dates back centuries, Mexico is now one of the largest beer producers in the world. This article takes you on a journey through the best cervezas that the country has to offer.
1. Corona ExtraABV: 4.5%
Let’s start with an international favorite. Corona Extra is a pale lager and probably one of the most recognizable Mexican beers around the globe. It’s light, crisp, and extremely refreshing, especially when served with a wedge of lime. Perfect for sipping on a beach or at a BBQ.
2. Modelo EspecialABV: 4.4%
Modelo Especial is a rich, full-flavored pilsner-style lager that has an orange blossom honey aroma with a hint of herb. Modelo Especial’s light hop character, tantalizing taste, and slightly sweet finish make it an excellent choice for those looking for a balanced, easy-drinking beer.
3. Negra ModeloABV: 5.4%
Also known as Modelo Negra, this is a Munich-style Dunkel lager, and it’s a true classic. With its slow-roasted caramel malts, it’s richer and darker than its sibling, Modelo Especial. It offers a smooth taste with hints of chocolate and a slightly nutty finish.
4. Pacifico ClaraABV: 4.5%
Also known as Cerveza Pacifico, this pilsner-style lager was first brewed in 1900. With a crisp and light flavor profile, Pacifico Clara is especially popular amongst surfers. It’s the beer to grab after a day in the sun and surf.
5. Dos Equis AmbarABV: 4.7%
Dos Equis Ambar is a Vienna-style lager with a full-bodied, malty flavor profile, with rich notes of toasty grains and subtle hints of almond and spice. This is the choice for someone looking to explore beyond the pale lagers while still enjoying a very drinkable beer.
6. Bohemia ClásicaABV: 4.7%
Bohemia Clásica is one of Mexico’s oldest beers and is a very refined pilsner. It offers a slightly fruity character with a crisp hop finish, courtesy of the noble Saaz hops. Its complex yet balanced flavor makes it a favorite amongst beer connoisseurs.
7. Cucapá Chupacabras Pale AleABV: 5.8%
Cucapá is a craft brewery from Mexicali, and Chupacabras Pale Ale is one of its flagship beers. It’s a well-hopped American Pale Ale that offers a nice balance between caramel malts and citrusy hops. For those seeking something bolder and craftier, this is a great choice.
8. IndioABV: 5.0%
Indio is a dark lager with a malty taste profile. It has a balanced sweetness with hints of caramel and a light hop bitterness. With its unique flavor, it stands out among other Mexican lagers and is best enjoyed with hearty foods.
9. Calavera Mexican Imperial StoutABV: 9.0%
Calavera is a microbrewery known for pushing boundaries, and their Mexican Imperial Stout is no exception. This is a bold, rich, and heavy beer with notes of coffee, chocolate, and dried fruit. Its high alcohol content and complex flavor profile make it an excellent choice for savoring slowly, perhaps as a dessert beer or with a rich, flavorful meal.
10. Tijuana MorenaABV: 4.8%
From the Tijuana-based brewery, Cerveza Tijuana, Morena is an amber lager with a rich malt profile. With its caramel sweetness balanced by a touch of hop bitterness, it is an excellent choice for those looking for a full-flavored lager that is still highly drinkable.
A Toast to Mexican Brews!
Mexican beers are as diverse and vibrant as the country itself. From the internationally recognized lagers to bold craft beers, there is something for every beer enthusiast. These top beers of Mexico are a testament to the country’s brewing heritage and modern creativity. So, next time you find yourself in the mood for a cerveza, consider exploring beyond the usual and savor the diverse flavors that Mexican beers have to offer. ¡Salud!
Tacos & Bubbles: The Ultimate Guide to Pairing Tacos with Wine and Champagne
It’s time to elevate your taco night with the irresistible duo of tacos and wine or champagne. Who says that wine and champagne should be reserved for fancy dinner parties? Tacos, with their complex flavors and textures, are the perfect partners to a variety of wines and bubbles. So, let’s dive into this sumptuous guide to pairing tacos with your favorite libations.
The Classic Beef Taco & Zinfandel
Let’s start with the classic ground beef taco, topped with cheese, lettuce, tomatoes, and a dollop of sour cream. The savory, rich taste of the beef pairs exquisitely with a bold Zinfandel. The black fruit notes and hint of spice in Zinfandel work wonders in enhancing the flavors of the beef, while its medium tannins don’t overpower the taco.
Fish Tacos & Sauvignon Blanc
Next up are the ever-so-popular fish tacos, usually made with a white fish, cabbage slaw, and a citrusy dressing. A chilled glass of Sauvignon Blanc is the perfect accompaniment. The wine’s bright acidity and citrus notes are fantastic with the fish, and its herbaceous qualities are a match made in heaven with the fresh slaw.
Chicken Tinga Tacos & Chardonnay
Chicken Tinga tacos, made with shredded chicken in a smoky, spicy tomato sauce, go beautifully with a lightly oaked Chardonnay. The wine’s hints of butter and vanilla harmonize with the smoky flavors, and its acidity is just right to cut through the richness of the sauce.
Carnitas Tacos & Tempranillo
The slow-cooked goodness of Carnitas tacos, with their tender pork and crispy edges, need a wine with a strong character. Step in Tempranillo! With its dark fruit flavors, hints of tobacco and leather, and subtle earthiness, it’s the perfect backdrop for the succulent carnitas.
Shrimp Tacos & Champagne
Shrimp tacos usually come with zesty lime, creamy avocado, and spicy salsa, so let’s bring in the bubbles! A classic Brut Champagne is the ideal match. The effervescence cleanses your palate from the richness of the avocado, while the bright acidity contrasts nicely with the spicy and citrusy notes.
Barbacoa Tacos & Malbec
Barbacoa tacos, known for their deep, rich flavors from slow-cooked beef, call for an equally intense wine. A full-bodied Malbec with its dark fruit flavors, hints of chocolate, and plush tannins is just what you need to bring out the best in these sumptuous tacos.
Vegan Tacos & Rosé
For our vegan friends, a veggie-loaded taco with guacamole pairs delightfully with a dry Rosé. The freshness and red fruit flavors of Rosé complement the vegetables, while its acidity cuts through the creaminess of the avocado.
As you can see, there’s a wine for every type of taco. Don’t be afraid to experiment with your pairings – the world of wine is vast, and the taco possibilities are endless. Just remember that the best pairing is the one that makes your taste buds dance! So, grab your favorite tacos, pour a glass of your preferred wine or champagne, and say “Cheers” to a taco feast like no other.
