The classic lime margarita has its own timeless charm, fruit-infused variations bring a whole new dimension to this beloved drink. One such variation that’s been garnering attention lately is the mango margarita. Fresh, vibrant, and exuding tropical flair, this mango margarita doesn’t require a blender or complicated ingredients. Instead, we’re keeping it simple with tequila, lime, lemon, and, of course, ripe mango.

A Symphony of Flavors

Mango: Adds natural sweetness and a tropical touch.

Tequila: The soul of any margarita. Opt for a quality brand to elevate your cocktail.

Lime & Lemon: These citrus fruits add the required tanginess that perfectly balances the sweetness of the mango.

The Recipe: Non-Blended Mango Margarita

Ingredients:

For the Mango Puree:

• 1 ripe mango, peeled and diced
• For the Margarita:
• 2 oz Tequila
• 1 oz fresh lime juice
• 1/2 oz fresh lemon juice
• 1 oz mango puree
• Ice cubes
• Lime or lemon wedges, for garnish
• Salt for rimming the glass (optional)

Instructions:

• Prepare the Mango Puree:
• Take the peeled and diced mango and mash it with a fork or masher until it becomes a puree. You can also use a food processor for a smoother texture, but for this non-blended version, a slightly chunkier puree adds character.

Rim the Glass (Optional):

• Take a lime or lemon wedge and rub it around the rim of your glass.
• Dip the rim into a plate of salt, making sure it adheres well.

Make the Margarita:

• In a shaker, combine the tequila, fresh lime juice, fresh lemon juice, and mango puree.
• Add a handful of ice cubes to the shaker.
• Shake well for about 15-20 seconds to combine all the ingredients.
• Fill your rimmed glass with ice cubes.
• Strain the cocktail into the glass.
• Garnish with a lime or lemon wedge.

It’s a cocktail that brings a burst of tropical sunshine.

Find more Margarita Recipes Here

The Margarita is an age-old cocktail favorite, especially on sun-soaked patios in the summer. It’s a timeless and versatile, having inspired countless variations over the years. Enter the Sunshine Margarita, a radiant twist that will not just refresh your senses but also bathe them in the warm glow of the sun.  The Sunshine Margarita harmoniously marries the rich tradition of the Margarita with the bright and vivacious notes of orange.

Yield: 1 cocktail

Ingredients:

• 2 oz freshly squeezed orange juice
• 1 oz high-quality silver or reposado Tequila
• 1/2 oz Licor 43
• A splash of agave syrup (adjust to taste)
• Optional for serving:
• Orange slice or twist of orange peel (for garnish)

Instructions:

• Prep the Glass: If you like a salt-rimmed glass, run an orange slice around the rim of your glass and then dip it into a plate of salt.
• Mix the Cocktail: In a cocktail shaker, combine the orange juice, tequila, Licor 43, and agave syrup.
• Shake: Fill the shaker with ice and shake well until the mixture is chilled.
• Serve: Strain the chilled mixture into your prepared glass filled with ice.
• Garnish: Add an orange slice or a twist of orange peel for an elegant touch.

It’s a tribute to sunny days and happy memories, and a reminder that, with the right ingredients, we can always find a moment of brightness, no matter the weather. Whether you’re at the beach, hosting a summer soirée, or just looking to bring a little sunshine into your day.

Discover more Margarita Recipes Here

These margaritas are just what you need for your 4th of July celebration. This article will guide you through two delightful margarita recipes that embody the spirit of summer and the colors of the American flag. Get ready to raise a glass and enjoy these red and blue margaritas that will add a splash of festivity to your 4th of July gathering.

Ruby Red Watermelon Margarita:

Ingredients:
• 2 cups fresh watermelon, cubed
• 4 ounces silver tequila
• 2 ounces lime juice
• 2 ounces triple sec or orange liqueur
• 1-2 teaspoons agave syrup (optional, for added sweetness)
• Ice cubes
• Watermelon wedges and mint leaves for garnish

Instructions:
• In a blender, puree the fresh watermelon until smooth.
• Pour the watermelon puree into a pitcher, and add the tequila, lime juice, triple sec, and agave syrup (if desired). Stir well to combine.
• Fill a cocktail shaker halfway with ice cubes and pour in the watermelon margarita mixture.
• Shake vigorously for about 30 seconds to chill the margarita.
• Strain the margarita into salt-rimmed glasses filled with ice.
• Garnish each glass with a watermelon wedge and a sprig of fresh mint.
• Serve and enjoy the refreshing taste of summer in every sip!

Blueberry Bliss Margarita:

Ingredients:
• 1 cup blueberries
• 4 ounces silver tequila
• 2 ounces lime juice
• 2 ounces blue curaçao liqueur
• 1-2 teaspoons agave syrup (optional, for added sweetness)
• Ice cubes
• Fresh blueberries and lime slices for garnish

Instructions:
• In a blender, blend the blueberries until smooth.
• In a pitcher, combine the blueberry puree, tequila, lime juice, blue curaçao, and agave syrup (if desired). Stir well to mix all the ingredients thoroughly.
• Fill a cocktail shaker halfway with ice cubes and pour in the blueberry margarita mixture.
• Shake vigorously for about 30 seconds to chill the margarita.
• Strain the margarita into salt-rimmed glasses filled with ice.
• Garnish each glass with fresh blueberries and a slice of lime.
• Sip on this vibrant blue margarita and let the flavors dance on your palate.
Garnish with fresh blueberries, watermelon wedges, lime slices or starfruit.

This 4th of July, raise your glass and celebrate with vibrant red and blue margaritas!

When life gives you lemons, make a margarita! The combination of tangy citrus and smooth tequila is a match made in cocktail heaven. Elevate your margarita game by adding a delightful twist of fresh lemon juice and a sugar rim that adds a touch of sweetness. Get ready to savor the perfect balance of flavors with this refreshing lemon margarita recipe!

Ingredients:
• 2 oz tequila (silver or blanco)
• 1 oz fresh lemon juice
• 1 oz triple sec or orange liqueur
• 1 oz simple syrup
• Ice cubes
• Lemon zest or wheel for garnish
• Granulated sugar for rimming

Instructions:
Prepare the Sugar Rim:
• On a small plate, spread a thin layer of granulated sugar.
• Take a lemon wedge and rub it around the rim of your margarita glass to moisten it.
• Gently dip the moistened rim into the sugar, rotating it to coat the entire rim with sugar crystals. Set aside.

Mix the Margarita:
• In a cocktail shaker, combine the tequila, fresh lemon juice, triple sec, and simple syrup.
• Add a handful of ice cubes to the shaker.

Shake it Up:
• Secure the lid of the cocktail shaker tightly.
• Vigorously shake the shaker for about 15-20 seconds to thoroughly chill and mix the ingredients.

Serve and Enjoy:
• Fill the sugar-rimmed margarita glass with fresh ice cubes.
• Strain the margarita mixture from the shaker into the glass, pouring it over the ice.
• Garnish with a lemon zest twist or a wheel on the rim of the glass.
• Optionally, you can also squeeze a little fresh lemon juice into the drink for an extra burst of citrus flavor.

Sip and Savor:
• Grab a straw or a cocktail stirrer and give your lemon margarita a gentle stir.
• Take a moment to appreciate the enticing aroma and the beautiful presentation.
• Sip slowly and relish the zesty yet balanced combination of flavors.
• Let the sweetness of the sugar rim complement the tanginess of the fresh lemon juice, while the tequila and orange liqueur dance on your palate.

Pro Tips:
• For a stronger citrus punch, feel free to adjust the lemon juice according to your taste preference.
• To make simple syrup, combine equal parts of granulated sugar and water in a saucepan. Heat until the sugar dissolves completely, then let it cool before using it in your margarita.
• If you like your margarita on the rocks, skip the step of straining the mixture and pour it directly over ice in the glass.
• Experiment with different variations by adding a splash of other fruit juices such as orange or grapefruit for a unique twist.

With its vibrant citrus flavors and the added touch of a sugar rim, this lemon margarita is the perfect cocktail to quench your thirst and uplift your spirits. Whether you’re hosting a summer party or simply relaxing on a sunny afternoon, this zesty refreshment will surely impress your guests or provide you with a delightful personal treat. So, grab your ingredients, sugar the rim, and embark on a journey of citrusy bliss with every sip of this delectable lemon margarita! Cheers!

As the sun shines brightly and the temperatures soar, there’s no better way to beat the summer heat than with a refreshing and visually captivating cocktail. Enter the Summertime Blue Margarita, a delightful twist on the classic margarita that combines the tangy flavors of lime and blue curaçao to create a drink that is as refreshing as it is visually stunning. In this article, we’ll unveil a simple yet fabulous recipe that will transport you to a tropical paradise with every sip. Get ready to enjoy the essence of summer in a glass!

Ingredients
• 2 oz (60 ml) blue curaçao
• 1 ½ oz (45 ml) silver tequila
• 1 oz (30 ml) freshly squeezed lime juice
• 1 oz (30 ml) agave nectar or simple syrup
• Ice cubes
• Lime wedge, for garnish
• Coarse salt, for rimming the glass
• Blueberries or mint leaves, for optional garnish

Instructions
• Prepare the Glass:
To start, rim your glass with coarse salt. Take a lime wedge and glide it around the rim of the glass to moisten it. Then, dip the rim into a plate of coarse salt, twisting gently to ensure an even coating. Set the glass aside.

• Mix the Ingredients:
In a cocktail shaker, combine blue curaçao, silver tequila, freshly squeezed lime juice, and agave nectar (or simple syrup) to add a touch of sweetness. Blue curaçao lends the vibrant blue hue and citrusy flavor, while the tequila and lime juice bring a zesty kick and refreshing tang, respectively. The agave nectar balances the flavors and adds a natural sweetness that complements the summertime vibe.

• Shake It Up:
Fill the cocktail shaker with ice cubes, ensuring it’s about three-quarters full. Seal the shaker tightly and shake vigorously for approximately 15 seconds. This vigorous shaking will chill the drink, incorporate the flavors, and create a lovely frothy texture.

• Serve and Garnish:
Take your salt-rimmed glass and fill it with fresh ice cubes. Strain the vibrant blue margarita mixture into the glass, allowing it to cascade gently over the ice. The stunning blue color will immediately evoke thoughts of sandy beaches and azure waters.

To add an extra touch of elegance and flavor, consider garnishing your margarita with a lime wedge. Simply slice a lime into thin rounds and make a small cut from the center to the edge, allowing it to rest perfectly on the rim of the glass. If desired, you can also float a few blueberries or add a sprig of fresh mint leaves as a colorful and aromatic garnish.

Your Summertime Margarita is now ready to be savored! Take a moment to appreciate the enticing aroma and vibrant colors before taking your first sip. Let the refreshing flavors transport you to a tropical paradise as you relish the harmonious blend of citrus, sweetness, and tequila. The cool and invigorating taste will refresh your senses, making this cocktail a perfect companion for those hot summer days.

With its vibrant blue hue and tantalizing flavor profile, the Summertime Blue Margarita is the ultimate beverage for embracing the spirit of summer. Whether you’re lounging by the pool, hosting a backyard barbecue, or simply unwinding after a long day, this refreshing cocktail will transport you to a tropical paradise with every sip. So gather your ingredients, shake up a batch of these vibrant margaritas, and get ready to indulge in the essence

The margarita, a beloved cocktail classic, is famous for its timeless combination of tequila, lime juice, and triple sec. But like any true classic, it leaves ample room for creative spins and delightful variations. Among them, the Hot Pink Margarita stands out, not just for its striking color but also for its distinctive taste.

A Colorful Twist on a Classic
The Hot Pink Margarita is a visually striking cocktail that perfectly balances sweet, tart, and bitter flavors. Its vibrant color comes from the addition of prickly pear syrup, which also imparts a sweet, melon-like flavor. This unique variant takes the classic margarita to a new level, making it a perfect drink for special occasions, get-togethers, or when you simply want to pamper yourself with a refreshing and delightful cocktail.

Hot Pink Margarita Recipe
Ingredients:
• 2 ounces tequila (we suggest Herradura Ultra)
• 1 ounce fresh lime juice
• 1 ounce triple sec or Cointreau
• 1-2 teaspoons prickly pear syrup (adjust to taste)
• Kosher salt for rimming the glass
• Ice cubes
• Lime wheel and prickly pear slice for garnish

Instructions:

1. Prepare the glass: Moisten the rim of a margarita glass with a lime wedge. Pour kosher salt onto a small plate and dip the rim of the glass into the salt until it’s evenly coated. Set the glass aside.
2. Mix the margarita: In a cocktail shaker, combine the tequila, fresh lime juice, triple sec, and prickly pear syrup. Fill the shaker with ice and shake vigorously for about 15-20 seconds, until the outside of the shaker feels cold.
3. Serve: Fill the prepared glass with ice, strain the margarita into the glass, and garnish with a lime wheel and prickly pear slice. Serve immediately.

Bright, vibrant, and delightfully refreshing, the Hot Pink Margarita offers a sensory treat even before you take your first sip. It’s a cocktail that promises—and delivers—a burst of joy and a dash of intrigue.

A Drink to Impress
The Hot Pink Margarita is not just a cocktail; it’s a statement. Its vibrant color and distinctive taste make it a perfect choice for celebrations or gatherings where you want to offer something out of the ordinary. But more than that, it’s a delightful personal indulgence when you’re in the mood for a drink that’s as visually stunning as it is delicious.

While the classic margarita will always hold a cherished place in our hearts, the Hot Pink Margarita is proof that there’s always room for creativity and surprise in the world of cocktails. It’s a drink that invites you to break away from the familiar and venture into a colorful, flavorful exploration. And who knows? You might just find that this flamboyant cousin of the classic margarita becomes your new favorite go-to drink.

Tequila is a beloved spirit known for its bold and complex flavors, but sometimes you just want a simple and refreshing drink. Enter the tequila and soda, a classic cocktail that’s easy to make and perfect for any occasion.

The basic recipe for a tequila and soda couldn’t be simpler: just combine tequila and soda water over ice, and you’re good to go. But for those who want to jazz things up a bit, there are plenty of variations and additions that can take this simple drink to the next level.

One popular option is to add a squeeze of lime juice and a pinch of salt to the mix, creating a refreshing and slightly tart flavor that’s perfect for hot summer days. Another variation is to add a splash of grapefruit juice, creating a delicious and fruity Paloma-like cocktail.

Here’s a recipe for a classic tequila and soda, with a few fun variations:

Ingredients:

• 2 oz. tequila (silver or reposado)

• Club soda

• Lime wedge, for garnish

Instructions:
• Fill a glass with ice.

• Add the tequila to the glass.

• Top with club soda and stir gently.

• Garnish with a lime wedge and enjoy!

Variation 1: Tequila Soda with Lime and Salt
Follow the above recipe but add a squeeze of fresh lime juice and a pinch of salt to the glass before adding the club soda.

Variation 2: Tequila Grapefruit Soda
Follow the above recipe but add a splash of fresh grapefruit juice to the glass before adding the tequila and club soda.

Variation 3: Spicy Tequila Soda
Follow the above recipe but add a few slices of jalapeño to the glass before adding the tequila and club soda. Let the drink sit for a few minutes to infuse the spicy flavor, then remove the jalapeño slices and garnish with a lime wedge.

No matter how you prefer to make your tequila and soda, one thing is for sure: this classic cocktail is a refreshing and easy-to-make drink that’s perfect for any occasion. So go ahead and experiment with different flavors and ingredients and find the perfect tequila and soda recipe to suit your taste buds.

Summer is synonymous with long days, warm nights, and the refreshing taste of a perfectly crafted margarita. This season, we’re taking the classic margarita to new heights with a delightful twist that will have you sippin’ on sunshine all summer long. Prepare to tantalize your taste buds, as we unveil the secret to crafting the ultimate summertime margarita.

The Sweet Summer Sensation: The Hibiscus-Infused Margarita

Ingredients:

• 1 cup dried hibiscus flowers
• 2 cups boiling water.
• ½ cup sugar
• ¾ cup tequila (silver or reposado)
• ½ cup fresh lime juice
• ¼ cup triple sec or orange liqueur
• Ice
• Lime wedges and salt for garnish (optional)

Instructions:

• The Hibiscus Syrup: Begin your margarita-making journey by infusing the essence of summer into your concoction. Steep the dried hibiscus flowers in boiling water for 10 minutes, creating a vibrant and aromatic tea. Strain the liquid, discarding the flowers, and add sugar to the warm tea. Stir until the sugar dissolves. Allow the syrup to cool, then store it in the refrigerator until you’re ready to mix your margaritas.
• The Citrus Burst: Roll the limes on your countertop, applying gentle pressure with your palm. This will release the lime’s juices, making it easier to squeeze. Cut the limes in half and squeeze until you have half a cup of fresh lime juice. Remember, fresh is best when it comes to margaritas!
• The Perfect Blend: In a cocktail shaker or pitcher, combine the hibiscus syrup, tequila, lime juice, and triple sec. Fill the shaker with ice and give it a vigorous shake (or stir the mixture in your pitcher) to ensure your margarita is perfectly chilled and blended.
• The Finishing Touches: If you’re feeling fancy, rim your margarita glasses with salt by running a lime wedge around the edge and dipping the glass into a shallow dish filled with salt. Fill the glasses with ice and pour your margarita mix over the top. Garnish with a lime wedge, sit back, and revel in your newfound mixology prowess.

The Hibiscus-Infused Margarita is more than just a cocktail; it’s a celebration of summer in a glass. With its vibrant hue and the perfect balance of sweet and tangy flavors, this margarita is destined to become your go-to summer sipper. So, as you bask in the warm glow of the sun, raise a toast to the season with a margarita that’s as unforgettable as the memories you’ll create. Cheers to sippin’ on sunshine!

This frozen strawberry margarita is perfect for a hot summer day or any day you want a delicious frozen drink. The frozen strawberries give it a slushy texture, and the combination of tequila, triple sec, lime juice, and agave nectar creates a perfect balance of sweet and sour flavors.

If you prefer a non-alcoholic version of this drink, simply omit the tequila and triple sec and add more frozen strawberries or lime juice as desired.

So next time you’re in the mood for a fruity and refreshing drink, give this frozen strawberry margarita a try and enjoy a taste of summer!

Ingredients:

• 1 cup frozen strawberries
• 2 oz. tequila
• 1 oz. triple sec
• 1 oz. fresh lime juice
• ½ oz. agave nectar
• Ice
• Fresh strawberries and lime wedges for garnish

Instructions:

• In a blender, combine the frozen strawberries, tequila, triple sec, fresh lime juice, and agave nectar.

• Add ice to the blender until it is about 3/4 full.

• Blend the mixture until it is smooth and frothy.

• Rim a glass with salt by rubbing a lime wedge around the rim of the glass and then dipping it into a shallow bowl of salt.

• Pour the frozen strawberry margarita into the glass.

• Garnish with fresh strawberries and a lime wedge.

• Serve and enjoy!

By Amanda McGrory-Dixon @ burrataandbubbles.com
Equipment
• Small saucepan
• Citrus juicer
• Pitcher

Ingredients
• 5 cups water divided
• 1 ½ cups white sugar
• 1 ½ cups fresh-squeezed lemon juice not bottled juice
• 1 ½ cups blanco tequila
• Fresh lemon wheels or wedges for garnish, optional

Instructions

1. In a small saucepan over medium-high heat, bring 1 ½ cups water and the sugar to a boil, stirring every so often to help dissolve the sugar.
2. Once the sugar dissolves, turn off the heat and allow it to cool. This is our simple syrup.
3. Add the simple syrup, remaining 3 ½ cups water, lemon juice and tequila to a large pitcher.
4. Stir to combine the ingredients. Refrigerate until ready to serve. Enjoy!

See Original Recipe Here>>

The exact origin of the margarita is unclear, and there are many stories and legends about how the drink came to be. However, the oldest known recipe for a margarita is generally believed to be the “Margarita Chacón” recipe, which dates back to the 1930s.

The Margarita Chacón recipe is named after a socialite named Margarita Sames, who is said to have invented the drink in 1948 at her Acapulco vacation home. However, the recipe itself predates Sames’ creation by several years.

The recipe is believed to have been created by a bartender named Carlos “Danny” Herrera, who worked at a bar in Tijuana, Mexico called Rancho La Gloria. According to legend, a customer asked Herrera to make a drink with tequila, but she found the taste too harsh. Herrera experimented with various ingredients, and eventually came up with a combination of tequila, lime juice, and Cointreau or triple sec. He named the drink after a beautiful customer who was a frequent visitor to the bar.

The Margarita Chacón recipe is as follows:

1 ounce tequila

1/2 ounce fresh lime juice

1/2 ounce Cointreau

Shake all ingredients with ice and strain into a salt-rimmed glass filled with ice. Garnish with a lime wedge.

This recipe has since been modified and adapted in countless ways, but the Margarita Chacón remains an important part of margarita history.

By Bella Bucchiotti at xoxobella.com

If you want to whip up an Easter margarita, consider this festive coconut cottontail tequila margarita. It’s creamy and sweet with the tang of fresh lime. This silver tequila and cream of coconut cocktail makes the perfect Easter mixed drink or Easter brunch cocktail.

Ingredients
Coconut Rim
• 2 Tablespoons cream of coconut
• sweetened shredded coconut.

Coconut Cottontail Margarita
• ice
• 2 Ounces tequila silver such as Olmeca Altos Platos Tequila
• 3 Tablespoon cream of coconut such as Coco Reàl Cream of Coconut
• 1 Ounce coconut water
• 1 1/2 Tablespoons lime juice freshly-squeezed
• coconut truffle Raffaello coconut truffle, for garnish

Instructions
Coconut Rim
• Add cream of coconut to small, shallow plate.
• Dip rim of glass into cream to coat.
• Immediately dip into shredded coconut until completely covered.

Coconut Cottontail Margarita
• Fill a cocktail shaker about halfway with ice.
• Add tequila, cream of coconut, coconut water, and lime juice.
• Shake to combine until the shaker feels ice-cold (10 to 20 seconds).
• Fill glass with crushed ice.
• Pour shaken margarita over ice.
• To garnish with a Raffaello coconut truffle, cut a small slit into its bottom using a serrated knife and light pressure.
• Slip cut area of truffle over the rim of the glass to secure.

Learn More About This Recipe Here>>

By Danielle Esposti @oursaltykitchen.com

Tired of the straight-up margarita? This Strawberry Basil Margarita is a fun twist on the classic. It’s a sweet, tart and refreshing cocktail, perfect for summer outdoor sipping!

Ingredients
• ½ pint fresh strawberries
• ½ c. blanco tequila
• 1.5 oz. Cointreau
• 1 lime, juiced (about an ounce)
• 1 tbsp honey, raw if you have it.
• 2-3 basil sprigs
• ice
• kosher salt

Instructions
On the Rocks
• Pour about ¼ cup of kosher salt onto a small side plate.
• Rub the juiced lime rind around the edge of two rocks glasses, then dip each glass into the plate of salt to rim the edges. Fill each glass with crushed ice or several ice cubes.
• Place the strawberries, tequila, Cointreau, lime juice and honey into a blender.
• Blend thoroughly on high until the strawberries are pulverized.
• Finely chop the basil and place into the bottom of a decanter or cocktail shaker.
• Muddle the basil to release the flavors and oils.
• Pour the blended margarita ingredients into the decanter along with the muddle basil and stir vigorously to incorporate.
• Pour into salted, iced glasses and serve immediately.
Frozen
• Pour about ¼ cup of kosher salt onto a small side plate.
• Rub the juiced lime rind around the edge of two rocks glasses, then dip each glass into the plate of salt.
• Place the strawberries, basil, tequila, Cointreau, lime juice, honey, and a few handfuls of ice (6-8 cubes) into a blender.
• Blend thoroughly on high until the strawberries, basil, and ice are pulverized.
• Pour into the salted glasses and serve immediately.

By Kacey Perez @thehouseofperezblog.com

There are a few different ways to incorporate jalapeno into a cocktail to add heat. Jalapeños are easy to muddle in a cocktail glass or right in the shaker and it will definitely add some heat. But for a little more control over how spicy things get, I like to add the spice right into the simple syrup. For this spicy margarita recipe the only ingredient that changes is the addition of jalapeños and cilantro.

Ingredients
The Simple Syrup
• 3 small cucumbers, thinly sliced (grab the burpless English variety)
• 2 jalapeños, thinly sliced (add more if you like it hot)
• Bunch of cilantro, chopped.
• 1 cup sugar
• 1 cup water
The Margarita
• 1.5 cups tequila blanco
• 1 cup freshly squeezed lime juice.
• 1 cup simple syrup (or to taste)
• Ice
• Salt for the glasses
• Lime wedges and snap peas for garnish

Instructions
• Slice the cucumbers and jalapeños. You can rid of the jalapeño seeds or keep a few around for the extra kick.
• Add the sliced cucumbers and jalapeños into a bowl and gently muddle to release some of those flavors.
• Add the sugar and water to a saucepan and bring it to a boil. Reduce the heat and simmer.
• Add the muddled concoction and bunch of chopped cilantro (omit if you don’t like cilantro) to the sugar water and continue to simmer until sugar is completely dissolved, plus a little longer to steep the flavors.
• Pull off the burner and let cool.
• Run a wedge of lime around all the glasses and dip the rims in salt (if desired).
• Add ice to the pitcher and add tequila, lime juice, and simple syrup. Gently stir to combine.
• Add ice to each of the glasses and pour the margaritas. Garnish with extra lime wedges and snap peas. Serve immediately and enjoy!

RECIPE COURTESY OF GEOFFREY ZAKARIAN

Ingredients
• 1 ½ ounces tequila
• ¾ cup orange juice
• ¾ ounce grenadine syrup
• Orange slice, for garnish
• High-quality maraschino cherry, such as Luxardo, for garnish

Directions
• In a highball glass filled with ice, pour in the tequila and orange juice.
• Slowly pour the grenadine into the glass over the back of a spoon or by drizzling it down the side of the glass, allowing it to settle at the bottom.
• Garnish with an orange slice and maraschino cherry.

by Danielle @daniliciousdishes.com

Rosé margaritas pair light and crispy Rosé wine with the tart and sweet flavors of a traditional margarita. It’s the perfect cocktail for Spring!

Ingredients
• Rosé
• tequila
• fresh lime juice
• elderflower liqueur
• agave
• margarita salt
• crushed freeze-dried strawberries

Directions
• Add all the ingredients to a shaker with ice and vigorously shake until it’s all-combined and frothy.
• Rim two glasses with the salt and freeze-dried strawberries.
• Strain the drink between the two glasses.
• Garnish with lime and a pretty flower to make it fun and festive for Spring!

BY JUSTIN SULLIVAN @www.delish.com

There are a bunch of ways to infuse a drink with fruit like steeping some actual fruit in the alcohol itself or making a syrup out of berries or fruit juice. In this case we have packed peachy goodness into this margarita with two ingredients: peach schnapps and peach puree.

Ingredients
• 1 small peach, peel and roughly chopped
• Tajin, for rimming
• 2 oz. tequila
• ½ oz. peach schnapps
• 1 oz. lime juice
• Lime wheels or peach slices, for garnish

Directions
• Add chopped peach into a food processor or blender. Blend completely until liquid.
• Rub the outer rim of a rocks glass with a lime and rim with Tajin.
• In a cocktail shaker combine tequila, peach schnapps, lime juice and 1 oz of peach puree.
• Add ice and shake vigorously until the shaker is frosty.
• Strain into rocks glass and top with ice.
• Garnish with a peach slice or lime wedge.

By ANGIE & LAURA @ SavoredSips.com

Looking for a fun green drink to serve at your St. Patrick’s Day party? This Irish Whiskey Margarita is perfect. Just like St. Patrick’s Day is a uniquely American take on an Irish holiday, so is this margarita a uniquely American take on an Irish Whiskey cocktail.

Ingredients
• 2 ounces Irish whiskey
• 1 ounce lime juice, juice from 1 lime
• ½ ounce orange flavored liquor, such as triple sec or Cointreau
• ½ ounce agave syrup
• 3 drops green food coloring
• 1/2 cup ice
• Salt or sugar for the rim
• Lime wedge for garnish

Instructions
• Combine the whiskey, lime juice, orange liqueur, agave syrup and food coloring with the ice in a cocktail shaker. Shake vigorously to chill.
• Optional: Wet the rim of the margarita glasses and roll in salt or sugar.
• Pour the cocktail into the glass. Garnish with lime wedge

by Taqueria 27 Content

Do you know about all the health benefits of fresh cranberries? Fresh cranberries and orange juice give this margarita a fruity tartness that’ll keep you coming back for more.

For this recipe, you’ll need:

Ingredients

• 4 cups 100% cranberry juice
• 1 orange, juiced.
• ½ – 1 lime juiced.
• 1 cup simple syrup
• 2 cups Blanco tequila
• sugar and salt blend
• orange and lime slices for garnish
• 1 cup fresh cranberries for garnish

Directions

• Get your glasses ready by rubbing the rims with lime juice and dipping them into the salt and sugar blend.
• Mix all the juices, syrup, and tequila in a large pitcher.
• Add in the fresh cranberries and stir.
• Pour into glasses with ice, garnish with orange slices, lime slices, and a few fresh cranberries

By Maren Swanson @lovehappyhour.com

Ingredients:

• 1 & ½ oz silver or blanco tequila
• 1 oz blood orange juice
• ¾ oz fresh lime juice
• ¾ oz triple sec
• *1/2 oz homemade raspberry syrup or Blackberry Patch raspberry syrup
• Ice

Garnish:

• Blood orange heart (made carefully with a paring knife), raspberries. If choosing to rest the heart on the rim of the glass, then cut a 1/2″ slice and the bottom of heart and position on the rim. Rim salt: kosher salt and red sugar
• Use your finger to “glaze” the glass with some of the blood orange juice or lime, then dip outside of rim of the glass into the sugar/salt mix.

Raspberry Simple Syrup:

• *Bring a ½ cup of water and a ½ cup of sugar to a boil and stir until sugar dissolves. Remove from heat and add 12 muddled raspberries. Let steep for 30 minutes. Strain if you prefer no seeds. Refrigerate for up to a week in an airtight container.

Directions:

• Shake all ingredients with ice and strain over a fresh glass of ice. Enjoy!