Inspired by the Mexican soulfood cooking that we were raised with, our menu is prepared by a team of passionate cooks. All of our masa products are made fresh and daily in-house and our proteins are thoughtfully brined and braised with traditional herbs and spices. Each of our dishes – from our cazuelita de cochinita pibil, our tlacoyo de nopal, to our sopes de lengua – include garnishes that are not commonly seen and offer a depth of flavor with each bite.
Don’t miss out, try the Vampiro Margarita with Herradura Tequila.
Happy Hour Tuesday-Friday 4-6PM
Antojitos
Sopecitos $8 – tinga de pollo: orange-chipotle pulled chicken | aguacate: queso, crema | cochinita pibil: achiote-braised pulled pork
Huaraches $8 – Nopal & Chorizo: chorizo, cactus, black beans, queso fresco, tomatillo salsa, onions | Champiñón: roasted mushrooms, peanut sauce, queso asadero, sesame cream | Mole con pollo: braised chicken, queso asadero, onion, queso fresco
Quesadillas $8 – Calabacitas: roasted squash and zucchini, chayote, tomato | Flor de jamaica: hibiscus flower sautéed with epazote & garlic | Gringa: Spicy-sweet marinated roasted pork and cheese
Esquite $8 – stewed white corn with epazote, lime aioli, ancho powder, queso fresco, lime
Camote $8 – sweet potato, goat cheese, piloncillo-chipotle
Cocktails $8
Margarita – Tequila Silver, Combier, lime juice
Paloma – Tequila Silver, grapefruit juice, lime, grapefruit soda, spicy rim
Vampiro – Tequila Silver, sangrita, grapefruit soda, jalapeño, spicy rim
La Mula – Unión mezcal. Ginger beer, jugo Maggie, lime juice, spicy rim
Bonita – Spiced rum, horchata, cinnamon-spice rim
Chelas
32oz. Corona $12
Bucket (6) 7oz. Coronitas $14
Bucket (6) Mix’n Match 12oz. Beers $25 – negra modelo, modelo especial, victoria