Ingredients
- 2 oz Silver Tequila (Herradura Silver for a smooth, crisp base)
- 1 oz Blue Curaçao
- 1 oz Pineapple Juice
- 1 oz Fresh Lime Juice
- ½ oz Simple Syrup (adjust to taste)
- 1 cup Ice
For the Rim:
- Lime wedge
- Coarse sugar or sparkling sugar for a frosty rim
Instructions
- Frost the Rim:
Run a lime wedge around your glass, then dip it in coarse or sparkling sugar to create a snowy, crystal-like effect.
- Shake It Up:
Add tequila, Blue Curaçao, pineapple juice, lime juice, simple syrup, and ice to a cocktail shaker. Shake vigorously until chilled.
- Pour & Serve:
Strain into your prepared glass over fresh ice. Garnish with a lime wheel or a small pineapple leaf for tropical flair.
- Optional Sparkle:
Sprinkle a pinch of edible glitter or float a dehydrated citrus wheel on top for a magical holiday look.
The Blue Curaçao brings citrusy sweetness and that icy blue glow.
Lime juice keeps it tart and refreshing.
Tequila and pineapple add depth and sunshine — like a tropical escape wrapped in snowflakes.
Pair It With
Delicious Blackened White Fish Tacos
Make It a Moment
Set up a Jack Frost Margarita Bar this winter:
- Crushed ice
- sparkling sugar rims
- Lime, pineapple, and rosemary garnishes
- A tray of mini tacos or guacamole shooters
It’s the easiest way to turn Taco Tuesday into a sparkling winter fiesta.
