Founded by Jesse Gomez with partner/chef Jose Acevedo, Cocinas y Calaveras restaurant group takes pride in offering a traditional yet contemporary experience that has paved the way for elevated Mexican cuisine that is accessible to everyone.
Sunday Hours 11:30 am–4 pm brunch, 4–9 pm dinner
Happy Hour Mon-Thu: 5-7 pm and Fri-Sun: 4-6 pm
Drinks
$5 Tecate can
$5 Pacifico
$7 21st Amendment “El Sully” draft
$7 Dos Equis Amber draft
$7 Modelo Especial draft
$9 Mercado Margarita*
$10 La Flaca skinny margarita
$10 Flor de Jamaica
$8 Rodney Strong “Upshot”White Blend, Sonoma
$8 Rodney Strong “Upshot” Red Blend, Sonoma
Food
$8 Calabacitas – mexican-style zucchini, onions, tomatoes, grilled sweet corn, tortillas (v)
$10 Tacos de Papa (2) – mashed potatoes, cabbage, crema fresca, queso fresco, Yxta salsa brava (veg)
$10 Ceviche Tostada* – citrus-marinated white fish and shrimp, cherry tomatoes, corn, avocado, mango, fresnos, micro-cilantro, crispy shallots, chile de árbol aioli, corn tostada
$11 Mushroom Choriqueso – melted cotija, parmesan, oaxaca cheese, mushroom-chorizo, poblanos, fresh chips (veg)
$11 Lela’s Ground Beef Tacos (2) – ground beef, tomatoes, potatoes, lettuce, jack cheese, salsa cruda (limited availability)
$11 Lobster Taco – lobster, mexican slaw, oaxaca cheese, pico de gallo, chile de árbol aioli
$12 Dos Gringas (2) – slow-cooked natural pork al pastor, oaxaca cheese, onions, cilantro, Yxta salsa brava, avocado salsa, flour tortillas
$12 Tacos de Carnitas (2) – slow-cooked natural pork, guacamole, red onions, cilantro, Yxta salsa brava
$14 Jícama Shrimp Tacos (2) – panko crusted shrimp, jícama tortilla, chile de árbol aioli, mexican slaw, pickled red onions, micro-cilantro
$12 Deep Sea Scallop – salsa de cuatro chiles, potato pancake, calabacitas
$15 Chicken Torta – grilled Jidori chicken, pepper jack cheese, lettuce, tomatoes, avocado, onions, roasted garlic herb mayo
$15 Carnitas Nachos – mushroom choriqueso, black beans, carnitas, guacamole, tomatoes, onions, cilantro