Kiwi Margarita Recipe with El Jimador Tequila
When you want to shake up your Taco Tuesday with something unexpected, the Kiwi Margarita delivers a bright, tropical kick. Fresh kiwi blends beautifully with citrus and El Jimador tequila, creating a cocktail that’s both refreshing and vibrant. Add a lime zest rim for extra zing, and garnish with a juicy kiwi slice to make it irresistible.
Ingredients
- 2 oz El Jimador tequila (blanco or reposado)
- 1 oz fresh lime juice
- ¾ oz simple syrup (or agave nectar)
- 1 fresh ripe kiwi, peeled and sliced
- Ice cubes
- Zest of 1 lime (for rim)
- 1 kiwi slice (for garnish)
Instructions
- Prepare the Rim
- Zest a lime and mix with a pinch of sugar.
- Rub a lime wedge around the rim of your glass and dip into the lime zest mixture.
- Muddle the Kiwi
- In a cocktail shaker, muddle the fresh kiwi slices until juicy and fragrant.
- Shake it Up
- Add El Jimador tequila, lime juice, simple syrup, and ice.
- Shake vigorously until well chilled.
Serve
- Strain into your prepared glass filled with ice.
- Garnish with a fresh kiwi slice for a pop of color and flavor.
The kiwi adds a mellow sweetness and tropical flair that balances the bold citrus of lime and the smoothness of El Jimador. It’s an eye-catching cocktail that feels fresh and fun—perfect for warm evenings, taco pairings, and making Taco Tuesday unforgettable.
