Welcome to TOLOACHE (pronounced toh-lo-AH-tchay), chef-owner Julian Medina’s & Louis Skibar contemporary MEXICAN bistros located NEW YORK CITY. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina’s creative cooking, which incorporates seasonal and natural ingredients and more than a dozen types of chilies.
Our festive, two-story space features a guacamole and CEVICHE, an amazing WOOD-BURNING OVEN, and an exceptional TEQUILA list, along with elegant decorative elements imported from Mexico. We looking forward to seeing you soon.