The newly-expanded Wild Goose Tavern in Costa Mesa, California, is a spacious lodge-inspired bar and restaurant offering elevated pub grub and straightforward handcrafted cocktails in a space that’s cozy and casual, adorned with vintage décor and storied local memorabilia.
A nod to the hunting lodge culture of eras past, Wild Goose Tavern celebrates the tradition of plentiful libations and good times after a hard day’s work. It’s neighborhood bar meets chef & mixologist driven menus.
Don’t forget to order your margarita with Herradura Tequila!
TACO TUESDAY Every Tuesday, All Day! Rotating tacos every month!
ALL TACOS $3
TACO JEFE’S TACO LIST
- SIGNATURE SHORT RIB – Braised Short Rib, Chimichurri, Fried Buttermilk Onions
- TRADITIONAL AL PASTOR – Marinated Pork Shoulder, roasted Pineapple Pico, Roasted Tomatillo Salsa
- FISH OF THE MONTH TACO – Grilled tilapia, mango and peach pico, spiced chipotle crema
- CHICKEN TACO – Sweet and sour chicken, bell pepper slaw, apricot sauce
- VEGAN TACO – Roasted romanesco cauliflower, mixed cabbage, vegan cilantro dressing
FOR THE HOMIES
- CHIPS & SALSA $3 – Chips, garlic chili oil, roasted tomatillo salsa, Add guacamole $6
- TAKIS ‘N ESQUITES $9 – Roasted corn tossed in avocado mayo, lime & red onions. Topped with queso fresco, garlic chili oil & Takis crumble
- FRIED AVOCADOS $9 – Battered sliced avocados, lemon pepper, pickled carrots, red onions, queso fresco, cilantro, sriracha mayo
- FRIED CHICKEN ENCHILADAS $10 Add Guacamole $4 – Fried flour tortillas, pollo asada, mozzarella, topped with enchilada sauce, romaine lettuce, red onions, jalapeños, crema
- ASADA FRIES $15 – Beer battered fries, mozzarella, cheddar, cowboy caviar, avocado salsa, crema, green onions, cherry tomatoes, red onions, choice of carne or pollo asada
- POKE NACHOS $17 – Fried wontons, diced ahi, poke sauce, pickled carrots, cucumbers, jalapeños, red onions, avocado, sriracha mayo, sesame seeds, cilantro, crispy shallots
- BORDERLAND SLICE $7 – Mozzarella, beer cheese, pepperoni, al pastor, pineapple pico, avocado salsa, crema, cotija cheese, cilantro, chili flakes
DRINK SPECIALS
- MODELO ESPCIAL DRAFT $5
- PACIFICO DRAFT $5
- CLASSIC MARGARITA $7
- SPICY MARGARITA $7
- COWBOY MARGARITA (CHILI HIBISCUS) $9 – Los Sundays Blanco, Ancho Reyes, lemon juice, agave, hibiscus, chamoy, & tajin rim
HAPPY HOUR MONDAY – FRIDAY, 11am-6pm (EXCEPT TUESDAY)
DRINKS
- $9 SIGNATURE COCKTAILS – Espresso Martini, Goose Old Fashioned, and Skinny Outlaw Margarita.
- $1 OFF DRAFTS
- $2 OFF WELLS
- $5 HOUSE WINES – Cabernet & Chardonnay
FOOD
- VEGAN CAULIFLOWER WINGS $5.50 – Choice of buffalo, whiskey glaze, bbq, tropical chili glaze, sriracha lime, cajun rub, lemon pepper, gochujang bbq. Served with ranch or blue cheese, carrots & celery
- CHICKEN WINGS $6.50 – Choice of buffalo, whiskey glaze, bbq, tropical chili glaze, sriracha lime, cajun rub, lemon pepper, gochujang bbq. Served with ranch or blue cheese, carrots & celery
- BAVARIAN PRETZEL $5.50 – Salted giant Bavarian pretzel. Served with beer cheese and dijon mustard.
- $5 PIZZA SLICES
- BEER BATTERED FRIES $3 – ketchup, dijon aioli
- PICKLED DEVILED EGGS $3.50 – Garlic dill filling, pepita and bacon gremolata
- BBQ HAND CUT CHIPS $3 – Thick-cut russet potato chips, bbq seasoning, served with ranch
- FRIED PICKLES $4 – Battered dick pickles and ranch
- SWEET POTATO GOAT CHEESE FRITTERS $4 – Served with chimichurri & garlic aioli
- ONION RINGS $3.50 – Whiskey battered onion rings, side of Slap Sauce
- TAVERN CHARCUTERIE $11 – Warm Bavarian pretzel, seasonal fruit, prosciutto, rosa grande pepperoni, wild boar salami, assortment of cheese, candied walnuts, pickled red onions, mustard and hot honey
- BBQ PULLED PORK FRIES $6.50 – Beer battered fries, pulled pork, BBQ sauce, melted cheddar, house coleslaw, tomato chutney, and arugula
- CROATIAN SENSATION $7 – Cevapi sausage, ajvar sauce, cream cheese, fresh red onions, green onions, crispy flour tortillas
- POKE STACK $8 – Diced ahi tuna, poke sauce, avocado, cucumber, jalapeño, red onion, pickled carrots, seasonal fruit “caviar”, microgreens, crispy wontons
- TAVERN NACHOS $6.50 – Chips, mozzarella, cheddar, avocado corn esquites, fajita veggies, sour cream, garlic chili oil, cilantro ADD: RIBEYE / CHICKEN / PULLED PORK
- FRIED BURRATA $7.50 – Breaded burrata, bell pepper marinara, parmesan, crispy prosciutto, bacon gremolata, toast
- CRISPY BRUSSELS $6.50 – Crispy brussels sprouts, parmesan cheese, candied walnuts, whiskey glaze