Hatch Pepper Street Tacos

Ingredients

• 24 Street Taco Tortillas
• 2 tablespoons Extra Virgin Olive Oil
• 1 (12 oz.) package Melissa’s Soyrizo
• 1 (12 oz.) package Melissa’s Soy Taco
• 1 jar Melissa’s Orange Habanero Salsa
• 2 teaspoons Ground Cumin
• 3 cloves Melissa’s Peeled Garlic – minced
• 1/2 teaspoon Dried Mexican Oregano
• 3 Melissa’s Hatch Peppers – roasted; peeled & seeded; chopped

Directions

• In a sauté pan, heat the oil and add the soyrizo and the next 6 ingredients. Cook until heated through, about 5 minutes.
• Add the mixture to the tortillas and add your favorite toppings (cheese, tomato, onion, cilantro, lime, etc…).

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