Homemade Barbecue Pulled Pork Nachos with a Cheesy Jalapeño Kick

Craving a dish that’s bursting with flavors and textures? Dive into our Homemade Barbecue Pulled Pork Nachos! With layers of crunchy nachos, succulent pulled pork draped in tangy barbecue sauce, molten cheddar cheese, and spicy jalapeños, every bite is a fiesta of flavors. Topped with the fresh vibrancy of red onions and cilantro, this dish is a harmonious balance of zest and comfort. Perfect for sharing (or not), these nachos are the ultimate crowd-pleaser!

Ingredients:

• 1 bag of Tortilla Chips
• 2 cups Pulled Pork
• 1 cup Barbecue Sauce
• 1 cup shredded Cheddar Cheese
• 1/2 cup sliced Jalapeños
• 1/2 cup diced Red Onions
• 1/4 cup fresh Cilantro leaves
• Sour Cream, for serving (optional)

Instructions:

Prep the Ingredients:

• Preheat the oven to 400°F (200°C).
• In a bowl, mix the pulled pork with barbecue sauce until well coated.
• Dice the red onions and slice the jalapeños, and set aside.
• Shred the cheddar cheese if it’s not already shredded.

Assemble the Nachos:

• On a ovenproof dish or cast iron skillet, spread a layer of tortilla chips.
• Add a generous layer of barbecue pulled pork over the chips.
• Sprinkle cheddar cheese, red onions, and jalapeños evenly over the pork.

Bake to Perfection:

• Place the assembled nachos in the preheated oven.
• Bake for about 10 minutes or until the cheese is melted and bubbly.
• Keep a close eye to prevent the nachos from burning.

Garnish and Serve:

• Once out of the oven, sprinkle fresh cilantro leaves over the top.
• Serve immediately with sour cream on the side, if desired.

These Homemade Barbecue Pulled Pork Nachos are a culinary celebration of textures and flavors. The savory sweetness of the barbecue sauce, the spice of the jalapeños, the creaminess of the cheese, and the crunch of the nachos create a dish that’s bound to be a hit at any gathering. So, don your chef’s hat and let’s bring this flavor fiesta to life!

Excited to try this recipe? We’d love to hear about your culinary adventures! Share your pictures and experiences with us using #FlavorFiesta and don’t forget to tag us! www.instagram.com/tacotuesday.official

Dive into a feast of flavors with our Homemade Barbecue Pulled Pork Nachos! The combination of crunchy nachos, savory sweet barbecue pork, molten cheddar cheese, and spicy jalapeños, topped with fresh red onions and cilantro, creates a unique dish that’s a hit at any table. Try this easy and delicious recipe and join the flavor fiesta today!

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