Tacos have been a beloved food for decades, and it seems like they only get more popular as time goes on. But like any food, tacos have undergone some trends and changes over time. Here are the top 7 taco trends that are currently taking the culinary world by storm:
- Plant-based tacos: As more people adopt vegan or vegetarian diets, plant-based tacos have become increasingly popular. These tacos feature fillings like jackfruit, tofu, or mushrooms, and offer a flavorful and satisfying alternative to meat-based tacos. Some restaurants even offer vegan versions of classic taco dishes like al pastor or carnitas.
- Creative taco shells: While traditional corn and flour tortillas remain the most common taco shells, some restaurants are getting creative with their taco shell choices. For example, you might see tacos served in lettuce cups, or tacos made with crispy cheese or potato shells. These unique shells add a new level of flavor and texture to traditional tacos.
- Regional tacos: As people have become more interested in authentic and regional cuisine, many restaurants are offering tacos that showcase the flavors and ingredients of specific regions of Mexico. For example, you might see tacos featuring Oaxacan-style mole sauce, or tacos filled with cochinita pibil, a slow-roasted pork dish from the Yucatan peninsula. These regional tacos offer a taste of the diverse and vibrant culinary traditions of Mexico.
- Bold flavor combinations: Tacos are a great canvas for mixing and matching flavors, and many restaurants are getting creative with their taco fillings. You might see tacos filled with Korean BBQ-style beef, or tacos topped with spicy salsa and tropical fruit. These bold flavor combinations offer a new twist on classic taco flavors.
- Fusion tacos: As the lines between different cuisines blur, some restaurants are creating fusion tacos that combine elements of different cuisines. For example, you might see tacos filled with teriyaki chicken or banh mi-style pork. These fusion tacos offer a unique and exciting culinary experience.
- Breakfast tacos: Tacos aren’t just for lunch and dinner anymore! Breakfast tacos have become increasingly popular in recent years, featuring fillings like scrambled eggs, bacon, and cheese. Some restaurants even offer breakfast tacos with more unusual fillings, like chorizo and sweet potato.
- DIY taco kits: As more people have been cooking at home during the pandemic, DIY taco kits have become a popular way to enjoy tacos at home. These kits come with all the ingredients you need to assemble your own tacos, including tortillas, fillings, and toppings. They offer a fun and interactive way to enjoy tacos with family and friends.
These are the top 7 taco trends that are currently taking the culinary world by storm. Whether you prefer classic tacos or more adventurous flavor combinations, there’s a taco out there for everyone to enjoy!
