by Pamela Waitt
Discover global flavors that prove tacos truly belong to everyone.
What started in Mexico has traveled the world, inspiring chefs everywhere to wrap local flavors in a tortilla. From the tempura-crisp flavors of Japan to the beachy prawn tacos of Australia, tacos have become the world’s favorite edible passport – a delicious way to explore culture, creativity, and culinary adventure in every bite.
Channel your taco vibes and let’s travel the world through 20 incredible taco styles that prove tacos are universal, unstoppable, and endlessly fun.
Sweet, smoky, and iconic. Marinated pork is roasted on a trompo, shaved thin, and served with pineapple, cilantro, and onion. This is the taco personality for anyone feeling flirty and fun.
Slow-simmered pork crisped to perfection. Simple, comforting, and loved by all – like the cozy sweater of tacos.
Crispy beer-battered white fish, cabbage slaw, creamy sauce, and lime. A bright, beachy classic.
Rich, stewed beef folded into tortillas and crisped on the griddle, served with warm consommé for dipping. Deep, rich, irresistible.
A global legend: bulgogi beef, kimchi, scallions, and spicy mayo. Bold, exciting, and totally addictive.
Light, crispy shrimp with shredded cabbage, kewpie mayo, and citrus. Delicately crunchy with big flavor.
Spiced lamb, cucumber yogurt sauce, and fresh herbs. Like a gyro wrapped in taco joy.
Tandoori-spiced chicken topped with cooling yogurt, pickled onions, and cilantro. Bright, bold, and beautiful.
Fiery jerk chicken or pork with mango salsa and lime. A tropical taco with attitude.
Lemongrass chicken or shrimp, Thai basil, cabbage, and chili-lime dressing. Fresh, tangy, and totally craveable.
Spiced beef, chicken, or lamb sliced thin and topped with tahini and pickles. Warm, aromatic, and deeply satisfying.
Slow-roasted pork marinated in citrus, garlic, and herbs. Bright, zesty, and full of island flavor.
Tender grilled picanha steak with chimichurri and charred peppers. Steak-lover heaven.
Soy, garlic, vinegar, and bay leaf braised chicken or pork – topped with crispy onions. Comfort food with a tangy twist.
Pickled vegetables, grilled pork, cilantro, jalapeño, and spicy mayo. Fresh, crunchy, and full of character.
Warm spices – cumin, cinnamon, paprika – with chickpeas and herb yogurt. A delicious plant-based option with global flair.
Crispy fried chicken, slaw, pickles, and a drizzle of hot honey. Pure comfort with a little kick.
Grilled salmon glazed with maple BBQ sauce, paired with slaw and lemon. Sweet, smoky, and oh-so-Canadian.
Fresh prawns, avocado, lime, cilantro – bright, beachy, and breezy. Like sunshine in taco form.
Flaky cod, dill crema, pickled cucumbers, and crisp cabbage. Clean, refreshing, and delightfully unexpected.
Tacos Are a Global Language
Wherever you travel, you’ll find that people love tacos – or they love reinventing them. These 20 global taco styles prove that the tortilla is the world’s friendliest invitation to get creative, try new flavors, and celebrate the joy of food.
Taco culture is universal, it’s a beautiful culinary love story and it brings people together, especially on Tuesday.
