Move over salsa—there’s a new drizzle in town. Chimichurri, the zesty Argentinean herb sauce known for its bold green color and garlic-kissed flavor, is making serious waves in the taco world.
What is Chimichurri?
A fresh mix of parsley, garlic, vinegar, olive oil, oregano, and chili flakes—it’s like a garden party in your mouth.
Why It Works on Tacos:
Chimichurri brings a fresh brightness that pairs beautifully with grilled meats, roasted veggies, and even fish. It cuts through richness and elevates flavors with a punch of herbal heat.
Where You’re Seeing It:
Trendy taco spots are drizzling it over steak, spooning it onto carnitas, and even folding it into plant-based tacos.
Try It at Home:
Share a quick recipe or taco assembly idea, like:
Grilled flank steak, pickled red onions, a chimichurri drizzle, and a sprinkle of queso fresco on a warm corn tortilla.
